Team
“Green Panther”
presents
INTRODUCTION
"Just like in the quote we would like introduce you to some
of the historical and famous places in mysuru which are
well known for their mouth-watering delicacies”
To accomplish this aim our team went for a food walk and visited the
following places
1. Bramhin’s Soda Factory
2. Bomaby Tiffanys
3.
Guru Sweets
4.
Mahesh Prasad Veg Restaurant
5. Gayatri Tiffin
In this food walk we tried to interview respective owners and came to
know about the origin,history and ingredients used to make the delicacies
1
BRAHMIN’S
SODA
FACTORY
•
•
•
It is the Most Popular Juice And Ice
Cream parlour in Mysuru
Located in the heart of the bustling Mysuru
market, and It is nearly three generations old,
this shop was setup in the early 1930s made
soda, using a machine that was specially
sourced from England
It is hugely popular during summer for its
sodas of course, juices, homemade ice
creams and fruit salads.
“
Some Popular items
1.GINGER MILK:The refreshing cold milk has a touch of
sweetness while the spicy warmth of the ginger
envelopes your throat.
2. LIME MASALA SODA :Very refreshing combination of lime and the
masala. Definitely wakes you up!
3. HOMEMADE VANILLA ICE CREAM :The vanilla notes in this homemade ice cream
is quite pronounced; texture-wise
4
2)
▪
▪
▪
BOMBAY TIFFANYS
Bombay Tiffanys was started in the year 1932 by Sri. Chokelalji Govil.
He hailed basically from North India. Came down to south to earn
living by selling Jilebis in front of the Mysore Palace. Sitting under
the scorching sun on the footpaths of the palace, he made his living.
His son sri. C. Gopal Kumar followed his steps and started the so
called business Bombay Tiffany's and got it registered in the year
1964.
Today Bombay Tiffany's is the synonym for quality sweets since 1964
with a wide range of Indian sweets, Dry fruit sweets, snacks and
sugar free sweets and chats.
▪
Indian sweets, Dry fruit sweets, snacks and sugar
free sweets and chats. Bombay Tiffany's is located
just beside bata n is a popular choice amongst ppl.
In Mysore this establishment occupies a prominent
location in sayyaji rao road.It is known to provide
top services in the categories such as bakery,
sweet shops, dry fruit wholesalers and snack
retailers.
▪ You can Pay with the product or service with
ease by using any of the available modes of
payment, such as cash, master card, visa
card, credit card, gpay, phone pay, NEFT,
UPI, etc....... This establishment is functional
from 8:00-22:00.
7
3)
▪
▪
▪
GURU SWEETS
No visit to Mysore is complete without tasting the city’s most popular
sweetmeat, the Mysore Pak! This concoction, born in the royal palaces
of Mysore, takes only 4 ingredients to make, namely, gram flour, sugar,
turmeric, and plenty of ghee!
The first Mysore Pak was made by the great grandfather of Natarajan and
Kumar who are the current owners of Guru Sweet Mart. This sweet shop is
run by the fifth generation of the family descended from Kakkasura Madappa,
the chef at the royal palace, widely regarded as the inventor of the Mysore Pak.
The sweet dish, which has become the city’s signature dish, not only
relished by thespians like the late Dr Rajkumar, Rajnikanth, the late
Shivaji Ganeshan and politicians like Tamil Nadu Chief Minister
Jayalalithaa and scores of foreigners too.
▪
According to Kumar, one of the partners of Guru
Sweets, the Mysore Pak was first prepared by his great
grandfather Kakasura Madappa. According to him this
sweet was prepared when Krishnaraja Wadiyar IV was
the king of the erstwhile Mysore. Kakasura Madappa
was the chief chef of the Krishnaraja Wadiyar IV and
was known for preparing the sweets.
▪
Once he prepared a special sweet by using
the ghee, gram flour and sugar. Kakasura Madappa didn’t
name the sweet he had prepared. It was Krishnaraja
Wadiyar IV who named it as the Royal Sweet Mysore Pak.
Like everything else, the history of Mysore Pak also
involves an accidental discovery.
9
4)
▪
▪
▪
Mahesh Prasad Veg
Restaurant
Although only a couple of decades old, it seems like Mahesh Prasad
has been a part of Mysore's culinary scene forever. Hugely popular
with locals for its all day vegetarian offerings, and also for its cosy,
homely setting that conveys to diners the comforting, gold ole vibes of
yesteryear.
Some of the popular dishes are wholesome vegetarian thali, that finds
its culinary roots in South Canara albeit in a flavour tone that is suited
to local preferences, a delicious bonda soup, a dish that doesn’t get
nearly the recognition it deserves, and some more like Chandrahara
Basundi
The Bisi Bele Bath is one dish that deserves this spotlight, not just at
the Conrad. 'Bele' refers to lentil and this flavourful dish combines rice,
lentils and a medley of fragrant spices that is usually drenched in
ghee. Many restaurants in Bengaluru and iconic establishments like
Mahesh Prasad in Mysuru top the bisi bele bath with boondi
▪
▪
▪
5)
GAYATHRI TIFFINS
Gayathri Tiffin Room, widely known as GTR in the city of Mysuru, is a
destination loved for its tiffin items, especially a variety of dosas! This
over half a century old establishment serves up tongue-tickling dosa,
the favourite being the Gayatri Masala Dosa here, not the typical
Mysore Masala with red chutney, but a thick roast with a soft
underbelly.
GTR masala dosa :- a delightful crunchy dosa with a soft interior. has a nice
buttery flavour. the potatoes are soft, creamy and have a generous amount of
onion and fresh coriander for that sprightly freshness. the dosa itself is quite
thick. served with a fresh spicy chutney.
▪
idli :- the idli has a grainy texture and a mildly vegetal flavour that suggests it
may have been steamed in a leaf. the spicy chutney has the fresh flavour of
coconut and body from the ground lentils. the sambar has a gentle sweetness
typical of a south canara sambar.
▪
Many other dishes like green dosa, open butter masala dosa, Uppitu, kesari bath
etc…
“Conclusion”
Mysore is famous for its rich culture
and tasty food. Entice your taste
buds with Mysore’s cuisine consisting
of innumerable snacks, breakfast
delicacies, a wide variety of sweet
dishes, the popular Ragi Mudde
(dynamite of nutrition), and main
course. After this culinary trail, you’ll
know that there’s more to Mysore’s
food bonanza than just idlis and
dosas. Simple, filling meals,
unbelievably delicious, and choicest
of varieties are available for both
vegetarian and non-vegetarian food
lovers.
And the CONSOLATION PRIZE goes
to ….Can you guess What it is ?
Nothing can beat the hostel food 😎
GREEN PANTHER
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
4NI21IS004
4NI21IS021
4NI21IS023
4NI21IS026
4NI21IS032
4NI21IS033
4NI21IS035
4NI21IS037
4NI21IS045
4NI21IS052
4NI21IS056
-
ADITI
AVYAKTHA K
BS SANJANA
CHENGAPPA
DEEKSHA N
DEEKSHITA S
DWARAM VENKATA BHAVESH
GAGANA BR
KAUSHIK BHAT
MADHURANK HEGDE
MOHAMMED AYAAN
THANK YOU