Introduction
Healthful Baking with the Customer
in Mind
472
Guidelines for a Healthful Diet
More on Nutrition Information
473
Diabetes: a National Epidemic
HELPFUL HINT
474
More on the Glycemic Index
Strategies for Healthful Baking
475
Functions of Flour
476
The Benefits of Whole Grains
Why Lower Salt and Increase
Potassium?
HELPFUL HINT
Going by the Numbers
477
Functions of Salt
478