400g firm tofu
2 Tbs brown sugar
1/2 tsp salt
1/4 tsp five spice powder
1/4 tsp white pepper
1/2 tsp sesame oil
1/2 Tbs Shaoxin wine
1/2 Tbs soy sauce
1/2 Tbs hoisin sauce
1 tsp honey
2 drops red food dye
1/3 cup water
1 clove garlic minced
Umami Sauce
1 Tbs Oil
1/2 onion
1 Tbs sugar
1 Tbs soy sauce
1 Tbs Hoisin sauce
1 tsp sesame oil
1/2 cup water
2 Tbs flour
Dough
1 tsp yeast
3/4 cup warm water
2 cups plain flour
1 cup corn starch
5 Tbs sugar
1/4 cup vegetable oil