COLLIER/EVANS OM 5 1 Goods, Services, and Operations Management Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part. LEARNING OUTCOMES 1 Explain the concept and importance of operations management 2 Describe what operations managers do 3 Explain the differences between goods and services Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 2 LEARNING OUTCOMES 4 Describe a customer benefit package 5 Explain the role of processes in OM and identify three general types of processes 6 Summarize the historical development of OM 7 Describe current challenges facing OM Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 3 Operations Management • Science and art of ensuring that goods and services are created and delivered successfully to customers • Design of goods, services, and the processes that create them • Day-to-day management of those processes • Continual improvement of these goods, services, and processes Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 4 Operations Management • Issues at the core of operations management • Efficiency • Cost • Quality Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 5 Key Activities of Operations Manager Supply chain management Facility layout and design Technology section Quality management Purchasing Resource and capacity management Process design Job design Service encounter design Scheduling Sustainability Forecasting Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 6 Understanding Goods • Good: Physical product that a person can see, touch, or consume • Durable good: Product that does not quickly wear out and lasts at least three years • Non-durable good: Perishable and lasts for less than three years Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 7 Understanding Services • Service: Primary or complementary activity that does not directly produce a physical product • Similarities between goods and services • Provides value and satisfaction to customers who purchase and use them • Can be standardized or customized to individual wants and needs Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 8 Differences between Goods and Services • Goods are tangible while services are intangible • Customers participate in many service processes, activities, and transactions • Demand for services is more difficult to predict than the demand for goods • Services cannot be stored as physical inventory Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 9 Differences between Goods and Services • Service management skills are paramount to a successful service encounter • Service facilities need to be in close proximity to the customer • Patents do not protect services Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 10 Service Management • Integrates marketing, human resources, and operations functions to: • • • • Plan Create Deliver goods and services Deal with service encounters - Moments of truth: Episodes, transactions, or experiences in which a customer comes into contact with any aspect of the delivery system Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 11 Customer Benefit Packages (CBP) • Clearly defined set of tangible and intangible features that the customer recognizes, pays for, uses, or experiences • Combination of goods and services configured in a certain way to provide value to customers • Consists of a primary good or service, coupled with peripheral goods and/or services Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 12 Customer Benefit Packages (CBP) Primary good or service • Core offering that attracts customers and responds to their basic needs Peripheral goods or services • Core offering that are not essential to the primary good or service, but enhance it Variant • CBP attribute that departs from the standard CBP and is normally location- or firm-specific Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 13 Exhibit 1.3 Examples of Goods and Service Content Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 14 Processes • Means by which goods and services are produced and delivered • Process: Sequence of activities that is intended to create a certain result Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 15 Key Processes in Business • Core processes: Focused on producing or delivering an organization’s primary goods or services • Support processes: Purchasing materials and supplies used in: • • • • Manufacturing and installation Managing inventory Health benefits and day care on-site services Technology acquisition and research and development Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 16 Key Processes in Business • General management processes: Accounting and information systems, human resource management, and marketing Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 17 Exhibit 1.4 Seven Eras of Operations Management Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 18 Sustainability • Organization’s ability to: • Strategically address current business needs • Develop a long-term strategy that embraces opportunities and manages risk for: - Products, systems, supply chains, and processes to preserve resources for future generations Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 19 Perspectives of Sustainability • Environmental sustainability: Organization’s commitment to the longterm quality of the environment • Social sustainability: Organization’s commitment to maintain healthy communities and a society that improves the quality of life Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 20 Perspectives of Sustainability • Economic sustainability: Organization’s commitment to: • Address current business needs and economic vitality • Have agility and strategic management to: - Prepare successfully for future business, markets, and operating environments Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 21 Data and Analytics • Used to evaluate: • • • • • • • Operations performance Quality Order accuracy Customer satisfaction Delivery Cost Environment compliance Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 22 Data and Analytics • Business analytics: Process of transforming data into actions through analysis and insights in: • Context of organizational decision making and problem solving Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 23 Current Challenges in OM Technology Globalization Customer expectations Engaging the workforce Quality Innovation and agility Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 24 SUMMARY • Operations management is constantly changing • All operation managers should be aware of the various challenges that will define the future workplace Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 25 KEY TERMS • • • • • • • • • Business analytics Customer benefit packages Durable good Economic sustainability Environmental sustainability General management processes Good Inventory management Moments of truth Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 26 KEY TERMS • • • • • • • • • Non-durable good Operations management Peripheral goods or services Planning and budgeting Primary good or service Quality Quality management Scheduling Scheduling and capacity Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 27 KEY TERMS • • • • • • Service Service encounter Service management Social sustainability Sustainability Variant Copyright ©2016 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly acce ssible website, in whole or in part. OM5 | CH1 28