Korean Marinated Eggs - Mayak Gyeran
5 from 1 vote
Get your rice ready because these delicious, garlicky, and savory Korean
Marinated Eggs will be your go-to side dish for breakfast, lunch, and dinner! If you never tried
Korean Marinated Eggs - Mayak Gyeran, you are seriously missing out. The egg yolk is gooey
and soft on the inside, while the egg is marinated in a savory, spicy, and sweet sauce that pairs
perfectly with a hot bowl of rice! Mayak Gyeran is easy and affordable to make, and I promise
you will love it too!
Prep Time
5 mins
Active Time
15 mins
Rest Time
2 hrs
Course: Appetizer, Breakfast, Main Course, Side Dish, Snack Cuisine: Asian, Korean
Keyword: Asian Food, Asian Recipes, Breakfast, Easy, Easy Recipes, Healthy, Korean Food,
QUICK RECIPES, VEGETARIAN, Vegetarian Recipes
Yield: 12 Eggs
Materials
A dozen Eggs
2 tsp of salt
2 tbsp of Vinegar
6 cloves of Garlic minced
2 Korean Green Pepper chopped
1 Red Chili chopped & optional
3 stalks of Green Onion chopped & optional
1 tbsp of Sesame Seeds
1 cup of Soy Sauce
½ cup of Honey
1 tbsp of Sesame Oil optional
½ cup of Water
Instructions
:
1. In a pot, add in water (enough to cover all the eggs) and add salt and vinegar. Turn the
heat up to medium-high and bring the water to a simmer. Once the water is boiling,
carefully egg in the eggs and let ti eggs cook for 6 minutes. After 6 minutes, remove the
egg and let it rest in a bowl of ice water for at least 10 minutes. Peel the eggs carefully
and set them aside.
2. In a container, add garlic, chopped green pepper, red chili, green onion, soy sauce, honey,
sesame oil, and water. Mix till everything is combined. Add in the peel eggs and making
sure the eggs are covered in the marinade. Let the eggs rest in the fridge for at least 2
hours or better overnight.
3. Serve with a bowl of hot rice and enjoy!
Notes
:
The key to perfectly peeled eggs is to add vinegar and salt to the water before boiling. This
extra step will help break down the shells, which will help them peel easier. Also, make sure to
let the eggs rest in ICE COLD water for at least 10 minutes. It stops the eggs from overcooking,
but it also helps the shells peel easier as well.