lOMoAR cPSD| 17714134 2nd Summative TEST 3rd Quarter Bachelor of Science Nursing (La Consolacion University Philippines) Studocu is not sponsored or endorsed by any college or university Downloaded by Cyril Domens (cyrildomens@gmail.com) lOMoAR cPSD| 17714134 SECOND SUMMATIVE TEST ( QUARTER 3 ) IN TLE 9 - COOKERY NAME: DATE: SECTION: SCORE: DIRECTION: Read and understand each statement carefully. Encircle the letter of the best answer. 1. This is a thick white sauce made from oil, vinegar, and the yellow part of eggs. a. butter c. mayonnaise b. garnish d. spread 2. It is a dairy product made from the fat and protein components of milk or cream a. butter c. mayonnaise b. garnish d. spread 3. What sandwich is composed of more than two slices of bread and with several ingredients in the fillings? a. cold sandwich c. multi-decker sandwich b. deep fried sandwich d. pinwheel sandwich 4. Which of the following is simple hot sandwich with hot fillings? a. deep fried sandwich c. regular hot sandwich b. filled rolls sandwich d. rolled sandwich 5. These refer to ingredients such as sliced or cooked meat, poultry and cheese a. fillings c. moist fillings b. garnish d. spread 6. This is characterized as unleavened bread and comes in both white and whole wheat a. focaccia b. lavash c. pita d. tortillas 7. These sandwiches are made by dipping sandwiches in beaten egg and sometimes in bread crumbs, and then deep-fried. How do you call these sandwiches? a. deep fried sandwiches c. tea sandwiches b. multi-decker sandwiches d. wrap sandwiches 8. It is made of unleavened round cornmeal breads baked on a hot stone. It ranges in size from 6 inch – 14 inch or larger preferably used for quesadillas and burritos. a. buns c. rye bread b. lavash d. tortillas 9. Food items such as fresh or dried fruit, jelly, jam, peanut butter, eggs and nuts are classified as: a. condiments c. miscellaneous b. flavour d. staple food 10. It is a dairy product derived from milk and produced in wide ranges of flavors. a. cheese c. spread b. milk d. none of the above 11. It is a flat Italian bread and cousin of pizza. Has an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split and filled. a. focaccia c. pita b. lavash d. tortillas 12. Which of the following is not a domestic fowl? a. duck c. beef b turkey d. geese Downloaded by Cyril Domens (cyrildomens@gmail.com) lOMoAR cPSD| 17714134 13. This is also known as a cook’s knife. It is a cutting tool used in food preparation. a. butter knife c. grater b. chef’s knife d. sandwich spatula 14. This tool has sharp edges for cutting cookie dough into desired shape. a. chef’s knife c. grater b. scissor d. sandwich spatula 15. Which of the following statement should not practice when placing filling in sandwiches? a. Fillings should not be left over the edges of the bread b. Follow the spreading techniques with four strokes correctly. c. If the filling is spreadable , spread it evenly to the edges on each slices of bread d. Spread fillings equally and neatly leaving the other slices plain. 16. This bread has a long rectangular loaf that provides square slices. It is one of the most versatile sandwich bread. a. pita c. tortillas b. rye bread d. white bread 17. This is a classic bread for sandwiches and it is nutritionally superior to white bread, tastes better and has more interesting textures, slightly more compact and brownish in color. a. pita c. tortillas b. rye bread d. whole wheat bread 18. Which bread raised by chemical leavening agent such as baking powder or baking soda? a. buns and roll c. quick bread b. focaccia d. whole wheat bread 19. Which type of sandwiches similar to canapes and used one kind of bread and have fillings on the top? a. grilled sandwiches c. open-faced sandwiches b. multi-decker sandwiches d. regular cold sandwiches 20. What meat products are composed of salami , grilled sausage ,frankfurters, bolognia, luncheon meat, and liverwurst? a. beef products c. poultry products b. pork products d. sausage products Downloaded by Cyril Domens (cyrildomens@gmail.com)
