Ralf Mogen Antonio Belleza
10S Victorino St. Bagong Ilog, Pasig City
Tel. No.
/ Mobile No.: 09761165738
E-mail: rmbelleza9@gmail.com
ACTUAL 2X2 PHOTO in
hard copy
(Scanned photo for soft
copy only)
White background
Corporate attire or
Chef’s uniform
EDUCATION
-Global Culinary and Hospitality Academy, 2022 up to present
Professional Culinary Arts Program
4th Floor Millenium Place Meralco ave. and, Sapphire Rd, Ortigas
Center, Pasig, Metro Manila
-Pasig Catholic College, 2019-2021
Home Economics
Justice Ramon, R. Jabson Street, Pasig, Metro Manila
WORK EXPERIENCE
Name of Company
Complete Address
Position held: duration of employment
□ job responsibility stated in not more than two sentences
Times New Roman, 11
[if there are several, list these starting with the most recent]
ORGANIZATIONS
Name of Organization
Address
□ Positions held, duration
□ Board Member, 2009-2010
□ Assistant Treasurer, 2007-2008
□ Member, 2003 to 2006
Times New Roman, 14,
BOLD, ALL CAPS
Times New Roman, 11
[if there are several, list these starting with the most recent]
SEMINARS AND TRAININGS
Times New Roman, 14,
BOLD, ALL CAPS
□ Participant, 2nd Philippine Culinary Cup, January 2016
□ Participant, Council of Hotel, Restaurant Educators of the Philippines, 22ndAnnual Convention,
Intercontinental Manila, January 2012
Times New Roman, 11
CERTIFICATIONS
December 2016
November 2016
October 2016
Times New Roman, 14,
BOLD, ALL CAPS
Cook 2 Certification
Technical Education and Skills Development Authority (TESDA)
Kitchen Operations Certificate of Participation
Times New Roman, 11
Global Culinary and Hospitality Academy
Certified Food Safety Manager
ServSafe International
PERSONAL BACKGROUND
Date of Birth:
May 8, 2003
Civil Status:
Single
Languages:
fluent in reading, writing and speaking English and Filipino
Skills and Abilities:
cooking, can work on MS office programs with ease, some knowledge about business,
communicating skills, eager to adapt knowledge to the people around me, multi-tasking skills, team work and
collaborating with others.
REFERENCE
Referenc
Name
Position
Company
Complete Address
Telephone No.
Email address
Times New Roman, 14,
BOLD, ALL CAPS
Times New Roman, 11
[provide names and contact information of three people who can put in a good word about you; choose
people who know you well enough to give a recommendation]
Reminders
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Observe the proper margins, alignments, indentions and no abbreviations
Keep the resume into two (2) pages only
Inclusive dates must be in reverse chronological order (most recent)
Include working experience even if it is non-related in culinary (if applicable)
Exclude work experience/ trainings and seminars/ organizations if not applicable
Include all your chef instructors in Global Academy and ask their permission to include their names as
references in your resume for internship application purposes only.