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Cooking Profile Guide eikon e3

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e3
Cooking Profile Guide US
Cooking Profile Guide for Merrychef eikon® e3 (US)
The cooking profile guide will enable you to take full advantage of the culinary capabilities of your Merrychef eikon® e3.
It includes a range of delicious recipes that have been specially designed for your particular high-speed oven. The methods used have
been performance-tested in our Merrychef culinary centers to achieve perfect serving temperatures and top-quality results.
Let Merrychef inspire you! Establish your own individual menus by adjusting the settings to your particular food products!
Product
Quantity
Starting
State
Temp.
Time
Fan %
MW %
Accessory
Complete Breakfast
1 Portion
chilled 39 °F
525 °F
02:00
HIGH
100%
Cast Turntable Tray + Egg
Ring + Ceramic Casserole
1 pc Egg, 1 pc English Muffin, Crock of Beans, 1/2 pc Tomato, 5 pcs Small Mushrooms, 3 pcs Potato Cakes, 3 pcs Bacon or Sausage
Precooked Hashbrowns
6 pcs
frozen 0 °F
525 °F
01:30
HIGH
100%
525 °F
01:00
HIGH
0%
525 °F
01:00
HIGH
100%
525 °F
00:30
HIGH
0%
525 °F
01:00
HIGH
100%
525 °F
00:30
HIGH
0%
525 °F
01:00
HIGH
100%
STEP 2
525 °F
01:00
HIGH
75%
STEP 3
525 °F
00:30
HIGH
0%
Potatoes & Vegetables
Breakfast Dishes
STEP 2
Breakfast Sandwich
2 pcs
chilled 39 °F
Cast Turntable Tray
Cast Turntable Tray
1 pc English Muffin, 1 pc Egg, 3 pcs Bacon Strips, 1 pc Sliced Cheese
STEP 2
Breakfast Burritto
with various fillings
6 pcs 6“ Tortillas
chilled 39 °F
STEP 2
Cinnamon Rolls
8 pcs
chilled 39 °F
Cast Turntable Tray
Cast Turntable Tray
Retherm Breakfast Breads
2 pcs
chilled 39 °F
525 °F
00:45
HIGH
75%
Cast Turntable Tray
Fresh Biscuits
12 pcs
chilled 39 °F
525 °F
01:30
HIGH
100%
Cast Turntable Tray
STEP 2
525 °F
01:30
HIGH
50%
STEP 3
525 °F
00:30
HIGH
25%
Roasted Mixed Vegetables
8 oz
chilled 39 °F
525 °F
02:30
HIGH
75%
Cast Turntable Tray
Cook Raw Jacket Potatoes
6 pcs
ambient
525 °F
00:01
HIGH
100%
Cast Turntable Tray
525 °F
04:59
HIGH
100%
Step 2
Step 3 - Turn Product Over
525 °F
01:00
HIGH
0%
Step 4
525 °F
05:00
HIGH
100%
Step 5
525 °F
01:00
HIGH
0%
Step 6
525 °F
03:00
HIGH
100%
Retherm Jacket
Potato
1 pc
chilled 39 °F
525 °F
01:45
HIGH
100%
Cast Turntable Tray
Retherm Jacket
Potatoes
2 pcs
chilled 39 °F
525 °F
01:15
HIGH
100%
Cast Turntable Tray
525 °F
01:15
HIGH
100%
Step 2 - Turn Product Over
Retherm Spinach Dip
1 pc
chilled 39 °F
525 °F
02:00
HIGH
50%
Ceramic Casserole
French Fries
10 oz
frozen 0 °F
525 °F
01:30
HIGH
100%
Cast Turntable Tray
525 °F
01:30
HIGH
0%
Step 2
Product
Quantity
Starting
State
Temp.
Time
Fan %
MW %
Accessory
Retherm Hotdogs
2 pcs
chilled 39 °F
525 °F
01:00
HIGH
100%
Cast Turntable Tray
Retherm Cheeseburgers
4 pcs
chilled 39 °F
525 °F
00:30
HIGH
100%
Cast Turntable Tray
STEP 2
525 °F
00:45
HIGH
50%
STEP 3
525 °F
01:00
HIGH
25%
525 °F
01:00
HIGH
100%
525 °F
00:45
HIGH
20%
525 °F
01:00
HIGH
100%
525 °F
01:00
HIGH
25%
Retherm Quiche
1 pcs
chilled 39 °F
Meat & Fish
Products
STEP 2
Retherm Chicken Tenders
6 pcs
chilled 39 °F
STEP 2
Cast Turntable Tray
Chicken or Shrimp Satay
3 pcs
2 - 3 oz ea
chilled 39 °F
525 °F
01:30
HIGH
100%
Cast Turntable Tray
Crab Cakes
2 pcs
frozen 0 °F
525 °F
01:30
HIGH
100%
Cast Turntable Tray
STEP 2
525 °F
01:00
HIGH
50%
STEP 3
525 °F
00:30
HIGH
0%
525 °F
01:00
HIGH
100%
525 °F
02:00
HIGH
50%
Retherm Pot Pie
1 pc
chilled 39 °F
STEP 2
Cast Turntable Tray
Retherm Baked Pasta
1 pc
chilled 39 °F
525 °F
03:00
HIGH
100%
Cast Turntable Tray
+ Ceramic Casserole
Retherm Meatloaf
4 oz
chilled 39 °F
525 °F
02:00
HIGH
25%
Cast Turntable Tray
Beef Steak medium
8 oz
chilled 39 °F
525 °F
03:30
HIGH
50%
Cast Turntable Tray
Prosciutto & Cheese
Crostini
6 pcs
chilled 39 °F
525 °F
01:00
HIGH
70%
Cast Turntable Tray
525 °F
00:30
HIGH
0%
525 °F
01:00
HIGH
70%
525 °F
00:30
HIGH
0%
525 °F
01:00
HIGH
100%
525 °F
00:30
HIGH
0%
525 °F
01:00
HIGH
70%
525 °F
00:30
HIGH
0%
525 °F
01:00
HIGH
70%
525 °F
00:30
HIGH
0%
525 °F
02:00
HIGH
100%
525 °F
01:00
HIGH
0%
525 °F
01:00
HIGH
75%
525 °F
01:00
HIGH
25%
STEP 2
Griddled Sandwich
with various fillings
2 pcs
chilled 39 °F
STEP 2
Wraps with various fillings
2 pcs
chilled 39 °F
STEP 2
Toasted Sandwich
Snacks
Cast Turntable Tray
2 pcs
chilled 39 °F
STEP 2
Quesadilla
with various fillings
2 pcs
chilled 39 °F
STEP 2
Egg Rolls
2 pcs
frozen 0 °F
STEP 2
Retherm Mozzarella Sticks
6 pcs
frozen 0 °F
STEP 2
Cast Turntable Tray
Cast Turntable Tray
Cast Turntable Tray
Cast Turntable Tray
Cast Turntable Tray
Cast Turntable Tray
Tostada
with various toppings
1 pc
chilled 39 °F
525 °F
01:30
HIGH
70%
Cast Turntable Tray
Cheese Nachos
5 oz
ambient
525 °F
01:00
HIGH
70%
Cast Turntable Tray
Snacks
WWW.MERRYCHEF.COM
Product
Quantity
Starting
State
Temp.
Time
Fan %
MW %
Accessory
Retherm Pretzel
3 pcs
frozen 0 °F
525 °F
01:00
HIGH
100%
Cast Turntable Tray
525 °F
00:30
HIGH
0%
525 °F
01:00
HIGH
100%
525 °F
00:30
HIGH
0%
525 °F
01:00
HIGH
100%
STEP 2
525 °F
01:00
HIGH
50%
STEP 3
525 °F
01:00
HIGH
25%
525 °F
01:00
HIGH
100%
525 °F
01:00
HIGH
25%
STEP 2
Retherm Pretzel Bites
12 pcs
frozen 0 °F
Pizza
STEP 2
Parbaked and Refrigerated
Pizza
Sweets
Retherm Chocolate Cake
Boost
3 pcs
chilled 39 °F
frozen 0 °F
STEP 2
Cast Turntable Tray
Cast Turntable Tray
Retherm Cookies
6 pcs
chilled 39 °F
525 °F
01:00
HIGH
500%
Cast Turntable Tray
Retherm Churros
3 pcs
frozen 0 °F
525 °F
01:00
HIGH
100%
Cast Turntable Tray
525 °F
01:00
HIGH
25%
STEP 2
Programs
1 pc
Cast Turntable Tray
If you require more core temperature please choose one of the 3 options
10 Seconds Microwave
20 Seconds Microwave
30 Seconds Microwave
If you require more color/browning please choose one of the 3 options
30 Seconds Color
1 Minute Color
1 Minute & 30 Seconds Color
Note: Information emanating from Manitowoc Foodservice is given after exercise of all reasonable care and skills in its compilation,
preparation and issue, but is provided without liability in its application and use. All cooking settings are guides only. Adjust cooking
settings to allow for differing product weights and start temperatures. Always ensure that food safe core temperature has been achieved
prior to service.
Manitowoc Foodservice is a global leader in foodservice operations that speaks the language of our partners from
sales to aftercare. Manitowoc KitchenCare® helps service, maintain, and protect your foodservice equipment and
facility throughout the lifecycle of your business. Being fluent is more than understanding equipment; it is an
understanding of your foodservice business. If you’re ready to talk foodservice, Manitowoc speaks your language.
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