Write all methods of food
preservation that can be applied
with the following food.
1
2
3
4
5
Explain how these foods
were preserved
1
2
3
4
5
Are you ready for today’s lesson?
1. Identify the use of the tools/utensils
and equipment and their substitute
in food preservation /processing
Tools/Utensils and Equipment
and their substitute in Food
Preservation
Pre-Assessment Activity
Read and understand each item
carefully. Answer the questions
correctly by choosing the letter of
the correct answer.
_____ 1. What is the most
suitable cooking utensil used in
tenderizing a fish?
A. frying pan
B. kettle
C. pressure cooker
D. sauce pan
_____ 2. What will you use in
measuring soy sauce as one of the
ingredients in "Making Tocino”?
A. colander
B. measuring cup
C. measuring spoon
D. weighing scale
_____ 3. Preparing a project plan is
necessary, before doing any activity.
How can it help you?
A. for accurate and easy preparation
B. for exact procedures only
C. for evaluation of the output
D. it is a waste of time
_____ 4. In which part of the
project plan where the aim is
stated?
A. design/sketch
B. evaluation
C. objectives
D. procedures
_____ 5. Which part of the
project planning discusses the
steps on“How to preserve food”.
A. evaluation C. procedure
B. objectives D. sketch
Can you guess who I am?
1. I am the one drying your hands
after washing.
2. I carry your food from the kitchen
to your table.
3. I am used in knowing how heavy
your ingredients are.
4. I am used in paring and cutting
fruit and vegetables.
5. I drained the water from your
fruits and vegetables after
washing.
Tools and equipment contribute
to the success of food
preservation. It is also important
to know what kind of tools you
are to use as substitute, if not all
tools are available.
Tools and Their Uses
Knife -used in paring
peeling and cutting
food.
Chopping board- used
when cutting or slicing
food.
ILLUSTRATION
Tools and Their Uses
Measuring Spoon -used in
measuring ingredients in
small quantity
Measuring cup -for dry
ingredients.
Glass measuring cup -used
for liquid ingredients
ILLUSTRATION
Tools and Their Uses ILLUSTRATION
Mixing tools -wooden
spoon, tongs, ladle, turner
used for stirring and
spooning food
Mixing bowl -used for
placing and mixing
ingredients.
Tools and Their Uses
Weighing scale -used to
weight the ingredients.
ILLUSTRATION
Tools and Their Uses ILLUSTRATION
Colander and Strainer –
used to drain fruit and
vegetables after washing.
Tools and Their Uses
Funnel-used in placing
liquid in containers with
small openings.
Hand towel- used in
drying hands
ILLUSTRATION
Tools and Their Uses ILLUSTRATION
Pressure cooker -used for
processing low acid food
like meat, sea foods,
poultry, and veggies.
Tools and Their Uses ILLUSTRATION
Food processor -Is a
multi-use tool pulverizes
tough hard food like nuts
and seeds.
Tools and Their Uses
Pots, trays, pans, and
container for ingredients
during preparation.
ILLUSTRATION
It is necessary to use the tools
and utensils properly in preserving
food and also their substitution in
their absence.
Practice Activity:
Identify the following tools
in food preservation, and
their uses. Write them in
your notebooks.
Assessment:
I. Read and understand each item
carefully. Answer the questions
correctly by choosing the letter of
the correct answer.
_____ 1. The class of Ms. Sidel wants
to preserve “Bangus Sardines”. What
is the most suitable cooking utensil
to use in tenderizing the fish?
A. frying pan
C. pressure cooker
B. kettle
D. saucepan
____ 2. You were asked to measure
the amount of soy sauce as one of
the ingredients in "Making “Tocino".
What will you use in measuring?
A. colander
C. tray
B. measuring spoon D. weighing
____ 3. It is used in placing liquid in
containers with small openings
A. colander
C. mixing bowl
B. funnel
D. tray
_____ 4. It is used to drain fruit and
vegetables after washing.
A. colander C. measuring spoon
B. funnel
D. mixing bowl
_____ 5. It is a multi-use tool that
pulverizes tough, hard food like nuts
and seeds.
A. tray
C. food processor
B. knife
D. measuring cup
Additional Activities
In the absence of the following tools, what can be
used as a substitute?
Write your answer on the space provided.
1. tray_________
3. tablespoon ______
2. colander _________ 4. measuring cup _______
5. mixing bowl _______