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Service Excellence: Quality, Productivity, Leadership

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LESSON 10
SERVICE EXCELLENCE
Learning Objectives
 Explain the relationships between service quality, productivity, and
profitability.
 Know the different dimensions of service quality.
 Understand the importance of customer feedback.
 Familiarize with the tools used to analyze service quality problems.
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Lesson 10 : Service Excellence
Learning Objectives
 Learn the different system approaches to service quality and
productivity.
 Know and differentiate the kinds of firms based on service leadership.
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Lesson 10 : Service Excellence
Contents
1. Service Quality, Productivity, and Profitability
2. Productivity
3. Service Leadership
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Lesson 10 : Service Excellence
Service Quality, Productivity,
and Profitability
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Lesson 10 : Service Excellence
• The relationship between profitability, productivity, and service quality
is direct and simple.
• The relationship between productivity and service quality is complex.
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Lesson 10 : Service Excellence
Measuring Service Quality
Soft standards
• Based on nonquantifiable process
• Not easily observed
• Feedback, perspectives, and perception of customers
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Lesson 10 : Service Excellence
Measuring Service Quality
Hard standards
• Collected based on outcomes
• Can be calculated, timed, or computed
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Lesson 10 : Service Excellence
Dimensions of Service Quality
• Assurance. Ability to communicate guaranteed quality service
• Empathy. Ability to be compassionate to the clients
• Reliability. Consistency and dependability of service
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Lesson 10 : Service Excellence
Dimensions of Service Quality
• Responsiveness. Ability to react to customers’ needs
• Tangibility. Provide the appropriate physical facilities
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Lesson 10 : Service Excellence
Objectives of Customer Feedback
• Performance Appraisal. Compare the performance to previous
accomplishments or competitors.
• Customer-focused Organization. Understand the needs and wants of
clients.
• Customer-driven Growth. Improve the service and develop products.
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Lesson 10 : Service Excellence
Tools Used to Analyze Service Quality
The Fishbone Diagram:
• determines the root cause of the problem;
• uses cause and effect analysis; and
• identifies and lists down reasons.
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Lesson 10 : Service Excellence
Tools Used to Analyze Service Quality
Pareto Analysis:
• identifies the reasons;
• differentiates the major issues from the minor; and
• prioritizes issues to be addressed.
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Lesson 10 : Service Excellence
Tools Used to Analyze Service Quality
Blueprinting:
• shows the stages of service delivery; and
• detects where the problem occurred.
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Lesson 10 : Service Excellence
Productivity
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Lesson 10 : Service Excellence
• Quantity of goods, products, and services produced from the amount
of materials, resources, and assets used
• It is a measure of output based on the amount of inputs used.
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Lesson 10 : Service Excellence
In the service industry, an improvement of productivity is difficult to
measure since the output cannot be easily quantified.
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Lesson 10 : Service Excellence
• Efficiency is a measure of how well things are done based on a given
standard in a specific time or period.
• Effectiveness is the degree to which an organization meets its
objectives and desired outcomes.
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Lesson 10 : Service Excellence
Strategies in Improving
Service Productivity
• Utilize technology, innovations, data analytics.
• Train, equip, and motivate employees.
• Deploy workers capable of multitasking.
• Maintain a lean and mean workforce.
• Operationalize self-service technologies (SSTs).
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Lesson 10 : Service Excellence
Strategies in Improving
Service Productivity
• Redesign customer service.
• Control and minimize costs at different levels.
• Outsource nonessential tasks.
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Lesson 10 : Service Excellence
Improve Productivity through
Customer Driven Strategies
• Use cost-effective and efficient delivery channels.
• Give roles as co-creators of the service.
• Third-party service providers can undertake support functions.
• Manage demand and capacity to maximize use of resources.
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Lesson 10 : Service Excellence
Systems of Service Quality
and Productivity
• Total Quality Management (TQM) assists organizations related to:
- service excellence;
- productivity; and
- process improvements.
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Lesson 10 : Service Excellence
Systems of Service Quality
and Productivity
• ISO 9000 Certification – assessment and certification of a firm’s
quality management system
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Lesson 10 : Service Excellence
Systems of Service Quality
and Productivity
• Six Sigma – deals with firms that have high-volume processes
– reduces defects and improves productivity
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Lesson 10 : Service Excellence
Systems of Service Quality
and Productivity
• The Malcolm Baldrige National Quality Award (MBNQA)
– promotes best practices in quality management
– recognizes quality achievements
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Lesson 10 : Service Excellence
Service Leadership
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Lesson 10 : Service Excellence
Firms should consider the following:
– sustain the level of performance to maintain customer loyalty
and profitability;
– performance defines its competitiveness and its existence; and
– excellence in operation to have an advantage over the others.
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Lesson 10 : Service Excellence
Classification of Service Organization
• 4th Class Firms - Subservient Firms
• Exist under minimum compliance
• Avail of its services if there is no alternative.
• Focused on minimizing cost
• Insensitive to customers’ needs and wants
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Lesson 10 : Service Excellence
Classification of Service Organization
• 3rd Class Firms - Traditional Firms
• Adhere to the standardized form.
• Productivity is to follow the procedures.
• Keep costs below budget.
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Lesson 10 : Service Excellence
Classification of Service Organization
• 2nd Class Firms - Maven Firms
• Display no nonsense professionalism.
• Recognize the importance of customers’ roles.
• Balance between productivity and service quality
• Continuous innovation and improvement
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Lesson 10 : Service Excellence
Classification of Service Organization
• 1st Class Firms - Innovator Firms
• Innovativeness and excellence
• Seamless service
• Continuous innovation, improvement, experimentation, and
consultation
• Collaborate with customers
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Lesson 10 : Service Excellence
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