SERI MUKA
Glutinous Rice With Pandan Custard
A two layered with steamed glutinous rice forming the
bottom half and a green custard layer made with
pandan juice.
BINGKA ROTI
Bread Pudding
A baked dessert using bread slices, eggs, milk and plain
flour.It is firmer than usual bread pudding with a hint of
vanilla. Sometimes can be found with other addins like
corn, banana or jackfruit. There is a variety of bread
pudding with coconut milk too.
BAHULU
Malaysian Madeleine Cake
Tiny crusted sponge cakes which come in distinctive
shapes like button and goldfish, acquired from being
baked in molded pans
PUTERI AYU
Malaysian Steamed Pandan Coconut Cake
Soft and fluffy sponge cakes are a delightful
combination of salty and sweet, salty from the coconut
mixture on top and sweet from the pandan leaves on the
bottom
SAGUN KELAPA
Coconut Powder Candy
Sweet and fragrant mixture of roasted rice powder with
grated coconut and sugar. Melt in the mouth kind of
delicacy.
BUBUR KACANG SAGU
Mung Beans With Sagu Desert
Mung beans cooked in coconut milk with pandan leaves,
sweetened with sugar.
KUIH APAM
Malay Steamed Rice Cake
Soft, bouncy and lightly sweetened with mild
fermentation aroma.
KEK LAPIS SARAWAK
Sarawak Layer Cake
Layered cakes with high, firm texture and the layers are
assembled with jam or similar sticky sweet
substance.The layers are of uniformed thickness,
requiring special mould.
REMPEYEK KACANG
Crispy Peanut Cracker
Made with eggless batter, loaded with aromatic herbs,
spices, peanuts, anchovies and the deep-fried.
KEREPEK UBI
Tapioca Chips
Bite sized crispy chips, which can be either be sweet or
savory
TEPUNG PELITA
Coconut Custard With Pandan Layer
The shape of this dessert has a semblance to traditional
oil lamp. It is in housed in folded banana leaf. It has two
layers of coconut milk/cream and pandan custard,
steamed in banana leaves. The coconut milk lends a
salty taste while the custard, a sweet one. It is set just
right, a tone lesser than the regular pudding
.
NASI LEMAK
Coconut Rice With Sambal
Nasi Lemak is the de facto national dish of Malaysia.
Malaysian coconut milk rice, served with sambal (spicy
chilli sauce), fried crispy anchovies, toasted peanuts and
cucumber.
BIHUN GORENG
Fried Vermicelli
Bihun Goreng or Fried Vermicelli is a popular stir fried
vermicelli noodle dish. Bihun Goreng consists of chewy
springy vermicelli noodles fried with leafy greens,
tender chicken, egg, bean sprouts, and garlic. Seasoned
with a sweet soy sauce for the perfect flavor..
SATAY
Malaysian Chicken And Beef Satay
Skewered and grilled meats with various sauces, mainly
peanut sauce. Commonly, served with red onion,
cucumber and compressed rice cake.
TEH TARIK
Malaysian Milk Tea
Teh tarik is a popular hot milk tea beverage most
commonly found in restaurants or outdoor stalls. It is
made from a strong brew of black tea blended with
condensed milk. It is the national drink of Malaysia.
SIRAP LAICI
Rose Milk with Lychee Drink
It consists of evaporated milk or condensed milk
flavored with rose syrup, giving it a pink color with
Lychees.
AISKRIM – SIRAP BANDUNG
Malaysian Flavored Ice Cream
Rose milk flavored ice cream. It consists of evaporated
milk or condensed milk flavored with rose syrup, giving
it a pink color .
JAJAN
Apollo
Malaysians favorite childhood cake snack.
AISKRIM – MILO
Malaysian Flavored Ice Cream
Milo flavored ice cream. It consists of evaporated milk or
condensed milk flavored with MILO (Malaysian favorite
chocolate malt drink).