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BS IN TOURISM MANAGEMENT- SUBJECTS

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BS IN TOURISM MANAGEMENT
FIRST YEAR - FIRST SEMESTER
Subjects
Lecture
Laboratory
Units
GE-1- Purposive Communication
3
3
GE-2- Readings in Philippine History
3
3
GE-3- Mathematics in the Modern World
3
3
THC-1 – Tourism & Hospitality
3
3
THC-2- Risk Management as Applied to Safety,
Security, & Sanitation
3
3
GE Elective 1-English 1 –Grammar & Composition
3
3
PE-1
2
2
NSTP -1
3
3
23
23
Sub Total
FIRST YEAR- SECOND SEMESTER
Subjects
TPC-1-Global Tourism, Geography, & Culture
TPC-2- Tour and Travel Management
THC-3- Tourism & Hospitality Service Quality
Management
THC-4- Philippine Tourism, Geography, & Culture
THC-5- Tourism & Hospitality 2
PE2
NSTP2
Sub Total
SECOND YEAR- FIRST SEMESTER
Subjects
GE—4-Understanding the Self
GE- Elective 1- Tour Guiding
TPC-3-Sustainable Tourism
TMPE-2- Ecotourism Management (Elective)
GE-5-Science, Technology, & Society
TMPE-3-Agritourism (Elective-3)
TPC-5- Meetings Incentives Conferences & Events ( MICE)
PE3
Lecture
3
3
3
Laboratory
Units
3
3
3
3
3
3
2
3
20
3
2
3
20
Lecture
3
3
2
3
3
3
3
Laboratory
1
Units
3
3
3
3
3
3
3
2
Sub Total
22
1
23
BS IN TOURISM (Continuation)
SECOND YEAR- SECOND SEMESTER
Subjects
Lecture
Laboratory
Units
GE-5- Science, Technology, & Society
3
3
GE-6- Ethics
TPC-4- Tourism Planning & Development
TMPE-1- Applied Economics
Elective-2- Agri-Tourism
THC-7- Tourism & Hospitality Marketing
TPC-6- FL- Spanish 1
BME-1-Operations Management in the
Tourism Hospitality Industry
3
3
3
3
3
3
3
3
3
3
3
3
3
3
THIRD YEAR –FIRST SEMESTER
Subjects
TPC-7-FL-Spanish-2
THC-9- Multicultural Diversity in Workplace for the
Tourism Professional
BME-2- Strategic Management in Tourism Hospitality
THC-10- Entrepreneurship in Tourism Hospitality
TPC-7-Trnasportation Management-Air, Land, & Sea
TMPE- Tourism Product Development –Elective 3``
GE-7 THE Contemporary World
Lecture
3
3
Laboratory
Units
3
3
3
3
3
3
3
3
3
3
3
3
THIRD YEAR- SECOND SEMESTER
Subjects
THC-8- Legal Aspects in tourism & Hospitality
TMPE-4THC-9- Multicultural Diversity in Workplace for the Tourism Professional
THC-10- Entrepreneurship in Tourism Hospitality
GE-3- Heritage Tourism (Elective)
GE-8- Art Appreciation
Sub Total
Lecture
3
3
3
Laboratory
3
3
3
18
Units
3
3
3
3
3
3
18
FOURTH YEAR- FIRST SEMESTER
Subject
TMPE-5
Rizal-1- Life and Works of Rizal
TPC-8- Research in Tourism
GE-2- Elective
GE-4- Elective
GE-5- Elective
Sub Total
Lecture
3
3
3
3
3
3
18
Laboratory
Units
3
3
3
3`
3
3
19
FOURTH YEAR- SECOND SEMESTER
Subjects
0Lectures
Laboratory
Units
Practicum
6
6
Sub Total
6
6
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