Green Practices Guidelines for Subway Philippines Festival Supermall
Alabang
It is possible that other restaurants and neighborhood hospitality
establishments will adopt the proposed guidelines for the green sustainable
practices used in a few food establishments in Alabang, Muntinlupa City in terms
of energy and water conservation, proper waste disposal, food packaging,
preparation, and furniture. By doing this, they may increase consumer satisfaction
and avoid environmental harm.
Objectives of the Green Practices Guidelines:
To establish those guidelines that are reliable in developing green
sustainable practices such as the usage of wind and solar power systems,
displaying posters/signages that encourage customers to conserve energy, buying
less water-intensive urinals and toilets, repairing leaking faucets and pipes, and
locally sourcing food items for a food establishment.
Energy Conservation
The food establishment may use clean sources of energy like solar and
wind power systems to utilize electrical energy and power. With this practice, they
can lessen their dependence on oil and gas (reduce the production of greenhouse
gas emissions), and help cut down toxic pollution, thereby making the planet
greener and cleaner. It can also help them acquire affordable sources of energy.
The food establishment may display posters/signages that encourage
customers to conserve energy. So that the food establishment’s level of advocacy,
concern, and positive influence on its customers be boosted. Thus, resulting in a
reputation increase that doesn’t only benefit them but also benefits the
environment.
Water Conservation
Monthly water meter readings Compare the outcomes to the same month
last year. This will make it easier to see leaks as they happen and track your
conservation efforts. Limit the amount of blowdown that air conditioners produce.
Verify the manufacturer's specs' suggested level. Use dry floor cleaning
techniques first, then damp mopping if required. Consider switching from "periodic"
to "as necessary" window cleaning schedules. Plumbers may save money on
water bills, stop water wastage and damage, stop mold and mildew growth in the
food establishment, and reduce environmental harm by repairing leaking faucets
and pipes.
Proper Waste Disposal
The food establishment may reduce its food wastage by applying or
displaying a “No leftover” policy. With this practice, customers will be more careful
about choosing foods enough for them. The food establishment’s trash bin will only
be a trash bin for their packaging and empty beverage bottles. Thus, reducing the
difficulty to segregate the waste belonging in one trash bin.
Food Packaging, Preparation, and Furniture
Locally sourcing food items for a food establishment can help the
management or the Independent Purchasing Cooperatives build relationships with
local farmers. Freshness and Quality are assured when buying locally, they benefit
from the environment around the food establishment. Increased food variety is
assured when buying locally, the food establishment will be able to take advantage
of seasonal ingredients and flavors which customers will love. Lastly, local
sourcing will help minimize the waste the food establishment produces.
Green Practices Guidelines for Subway Philippines Filinvest Axis
It is possible that other restaurants and neighborhood hospitality
establishments will adopt the proposed guidelines for the green sustainable
practices used in a few food establishments in Alabang, Muntinlupa City in terms
of energy and water conservation, proper waste disposal, food packaging,
preparation, and furniture. By doing this, they may increase consumer satisfaction
and avoid environmental harm.
Objectives of the Green Practices Guidelines:
To establish those guidelines that are reliable in developing green
sustainable practices such as usage of wind and solar power systems, buying less
water-intensive urinals and toilets, repairing leaking faucets and pipes, and locally
sourcing food items for a food establishment.
Energy Conservation
The food establishment may use clean sources of energy like solar and
wind power systems to utilize electrical energy and power. With this practice, they
can lessen their dependence on oil and gas (reduce the production of greenhouse
gas emissions), and help cut down toxic pollution, thereby making the planet
greener and cleaner. It can also help them acquire affordable sources of energy.
Water Conservation
Monthly water meter readings Compare the outcomes to the same month
last year. This will make it easier to see leaks as they happen and track your
conservation efforts. Limit the amount of blowdown that air conditioners produce.
Verify the manufacturer's specs' suggested level. Use dry floor cleaning
techniques first, then damp mopping if required. Consider switching from "periodic"
to "as necessary" window cleaning schedules. Plumbers may save money on
water bills, stop water wastage and damage, stop mold and mildew growth in the
food establishment, and reduce environmental harm by repairing leaking faucets
and pipes.
Proper Waste Disposal
The food establishment may reduce its food wastage by applying or
displaying a “No leftover” policy. With this practice, customers will be more careful
about choosing foods enough for them. The food establishment’s trash bin will only
be a trash bin for their packaging and empty beverage bottles. Thus, reducing the
difficulty to segregate the waste belonging in one trash bin.
Food Packaging, Preparation, and Furniture
Locally sourcing food items for a food establishment can help the
management or the Independent Purchasing Cooperatives build relationships with
local farmers. Freshness and Quality are assured when buying locally, they benefit
from the environment around the food establishment. Increased food variety is
assured when buying locally, the food establishment will be able to take advantage
of seasonal ingredients and flavors which customers will love. Lastly, local
sourcing will help minimize the waste the food establishment produces.