PIZZA
Our dough is made the traditional way, finished by hand using Italian ‘00’ flour
Gluten free Pizzas available (add 4)
Margerita (v) (Traditional Napoletana Style Pizza)
34
San Marzano Tomatoes DOP, Sea Salt, Basil, Mozzarella Fior Di Latte, Extra Virgin Olive Oil
Pepperoni Classico
37
Italian Tomato (Naples), Messinesse Pepperoni, Mozzarella Fior Di Latte
Prosciutto di Parma
4 COURSE
TA S T I N G M E N U
39
Italian Tomato, Prosciutto di Parma, Rocket, Parmigiano-Reggiano Mozzarella Fior Di Latte
Wagyu Bresaola
40
Italian Tomato, 100% Dry-Cured Wayu Bresaola, Rocket, Parmigiano-Reggiano, Mozzarella Fior Di Latte
Capocollo
37
$99 pp (no beverages)
$170 pp with paired wine
(incl 3 x half glasses + 45ml Verduzzo Friulano)
Italian Tomato, Capocollo, Originale Salami, Rocket, Mozzarella Fior Di Latte
Truffle Salami
37
1 ST COURSE
37
Pan Seared Hokkaido Scallops, Fennel &
Goats Cheese Puree, Citrus, Caviar (GF)
37
2019 Kuen Hof
Riesling – Adige, Italy
37
2 ND COURSE
MP
Pumpkin, Ricotta & Macadamia Filled House Made Tortellini,
Noisette Butter, Ricotta Salata
Potato, Rosemary, Truffle Salami, Mozzarella Fior Di Latte, Sea Salt
Bella Venezia
Italian Tomato, Originale Salami, Chilli, Mushroom, Red Onion, Mozzarella Fior Di Latte
Oh No Not Pineapple
Italian Tomato, Double Smoked Ham, Pineapple, Mozzarella Fior Di Latte
Fig and Goats Cheese
Prosciutto di Parma, Figs, Goats Cheese, Mozzarella Fior Di Latte
Mooloolaba King Prawn
Italian Tomato, Mooloolaba King Prawns, Rocket, Fennel, Chilli, Garlic, Dill, Mozzarella Fior Di Latte
Chorizio and Mooloolaba King Prawn
MP
Italian Tomato, Mooloolaba King Prawns, Chorizio Salami, Rocket, Mozzarella Fior Di Latte
Spinach and Pumpkin
35
Italian Tomato, Baby Spinach, Roast Capsicum, Pumpkin, Mozzarella Fior Di Latte
BAMBINI
Spaghetti Bolognese, Grated Mozzarella
17
Mini Margherita Pizza, Italian Tomato (Naples), Mozzarella Fior di latte
10
Mini Ham & Pineapple Pizza, Mozzarella Fior di Latte, Smoked Ham, Pineapple
10
Childs Shoestring Fries
10
Maleny, QLD Mango Sorbet (One scoop)
3 RD COURSE
Sous Vide Grain Fed Eye Fillet, Roasted Artichoke Puree,
Potato Gratin, Prosciutto Jus (GF)
2015 Masi ‘Costasera’
Amarone della Valpolicella – Veneto, Italy
(CHILDREN UNDER 10 YEARS)
(GF)
10
(GF, DF)
10
Maleny, QLD Chocolate Gelato (One scoop)
MV Pasqua ‘Hey French’
Garganega/Pinot Bianco/Sauvignon Blanc – Veneto, Italy
4 TH COURSE
QLD Mango Sorbet, White Chocolate Crumb,
Dark Chocolate Cremeux, Dulce de Leche, Coconut
2017 Specogna Vignaioli
Verduzzo Friulano – Fruili, Italy
PA N E
PA S TA E R I S O T TO
(BREAD)
Daily Baked Bread, Extra Virgin olive Oil, Balsamic Vinegar
15
House Made Ravioli, Western Australian Lobster, Mooloolaba King Prawn, Champagne Sauce, Caviar
Focaccia, Local Heirloom Tomatoes, Kalamata Olive, Basil & Champagne Vinegar Sorbet
22
Moreton Bay Bug, Italian Risotto, Saffron, Garlic, Cherry Tomato, Grana Padano, Spring Onion, Leek Oil
F R E S H LY S H U C K E D C O F F I N B AY O Y S T E R S
( O R D E R I N 3 , 6 O R 1 2 P E R VA R I E T Y ) ( G F, D F )
Natural
6
Pickled Seaweed
7
Basil & Champagne Vinegar sorbet
7
Kilpatrick
8
Champagne Mignonette
7
Coffin Bay Oyster Shot, Vodka Bloody Mary Mix
STUZZICHINI
10
( S M A L L P L AT E S / S H A R E P L AT E S )
Panko Crumbed Arancini, Parmesan, Taleggio, Mozzarella, Sugo, Ricotta Salata (min of 2)
Warm Marinated Mediterranean Olives
10
Truffled Polenta Chips, Gorgonzola Emulsion
Fried Squid, Saffron Aioli, Sumac, Pea Shoots
17
(GF)
32
26
(DF)
Pan Seared Hokkaido Scallops, Fennel & Goats Cheese Puree, Citrus, Caviar
34
(GF)
Grilled Mooloolaba King Prawns, Roasted Tomato Oil, Local Cherry Tomato, Lemon
(GF, DF)
39
Pumpkin, Ricotta & Macadamia Filled House Made Tortellini, Noisette Butter, Ricotta Salata
35
Charcuterie Board, Wagyu Bresaola, Truffle Salami, Capocolla, Baguette, Assorted Cheese, Truffle Honey
42
House Made Gnocchi, Roasted Pepper Puree, Heirloom Tomatoes, Pickled Red Onion, Pistachio
40
Hand Cut Pappardelle, Slow Cooked Beef Cheek Ragout, Grana Padano
39
Spaghetti, Broccolini, Olives, Spinach, Mushroom, Garlic, Chilli, White Wine, Roasted Tomato Oil
39
SECONDI
(MAIN COURSE)
Fresh Market Fish of the day
MP
Sous Vide Grain Fed Eye Fillet (240g), Roasted Artichoke Puree, Potato Gratin, Prosciutto Jus
58
Sous Vide Pork Tenderloin, Braised Pork Belly, Peach, Spring Onion, Apple, Crackling
(GF)
47
12 Hour Braised Beef Cheek, Truffled Soft Polenta, Pickled Onion, Roasted Tomato Jus
(GF)
45
DOLCI
(SWEETS)
VS Cognac Infused Crème Brulee
22
(GF)
Strawberry Buttermilk Panna Cotta, Pistachio, Meringue
QLD Mango Sorbet, White Chocolate Crumb, Dark Chocolate Cremeux, Dulce de Leche, Coconut
Wagyu Bresaola
100% Pure Aged Wagyu Beef
22
Capocollo
Dry-Cured Pork
20
Truffle Salami
Dry-Cured Pork, Truffle
20
Prosciutto di Parma
30 Month Dry-Cured Ham
20
(GF)
70% Cocoa Flourless Choc Tort, Caramelised White Chocolate, Vanilla Bean Mascarpone
FORMAGGIO
(SALADS & SIDES)
20
(GF)
15
(GF, DF)
15
(CHEESE)
Single Cheese 15 | Two Cheese 28 | Three Cheese 40
Fontina Valle d’Aosta DOP
Cow’s Milk
Semi-Firm/Firm
Rich Flavour
Aosta Valley, Italy
MonnaLisa Grottino Pecorino
Sheep’s Milk
Semi-Firm/Firm
Antique Flavour
Sienna, Italy
Gorgonzola
Cow’s Milk
Soft/Creamy
Mild & Sweet
Lombardy, Italy
37
Taleggio
Cow’s Milk
Semi-Soft
Mild & Tangy
Bergamo, Italy
Burrata, Local QLD Heirloom Tomatoes, Beetroot, Radish, Eschallot Dressing
34
Triple Cream Brie
Cow’s Milk
Semi-Soft/Soft
Rich & Buttery
Tasmania, Aust
(GF)
Redridge Farm Figs, Mozzarella di Bufala, QLD Heirloom Tomatoes, Red Onion, Basil
Roasted Baby Carrots, Carrot Top Pesto
(GF)
Mixed Leaves, Truffled Honey Vinaigrette
(GF, DF)
(GF)
20
(GF)
Mooloolaba King Prawns, Cos Lettuce, Grana Padano, Prosciutto, Croutons, Green Goddess Dressing
Green Beans, Brocollini, Ricotta di Bufala, Roasted Almonds
20
Served with Baguette, Sunshine Coast Truffled Honey, red wine & fig puree
Served w Mozzarella di Bufala, Baguette, Extra Virgin Olive Oil, Balsamic
I N S A L AT E E C O N TO R N I
20
House Made Lemon Tart, Toasted Italian meringue, Candied Lemon, Biscuit crumb
Maleny, QLD Mango Sorbet (two scoops)
( C U R E D M E AT S )
20
(GF)
Tiramisu, Espresso Soaked Sponge Fingers, Amaretti, Mascarpone, Seppeltsfield Grand Tokay
Maleny, QLD Chocolate Gelato (two scoops)
SALUMI
45
(GF)
8ea
(GF, DF)
Grain Fed Eye Fillet Carpaccio, Dijon Emulsion, Capers, Compressed Herb Mushroom, Olive Oil
MP
(GF)
35
15
15
15
GLUTEN FREE PIZZA AND PASTA AVAIL ABLE – ADD 4 | PLEASE ADVISE
WAITER OF ANY ALLERGIES PRIOR TO ORDERING | ALL PRICES ARE INCLUSIVE
OF GST | A SURCHARGE OF 17% APPLIES ON PUBLIC HOLIDAYS |
ONE BILL PER TABLE | 10% SURCHARGE SUNDAYS