15.shortened cake contain
a) flour b) milk c) butter d) egg
16.when icing sugar ,egg whites and cmc powder combines it make
a) a modeling paste b) gum paste c) fondant d) buttercream
17.what method is used for sponge cake?
a) whisking creaming b) Quick mix c) pouring method d) Dough method
18.paste made up of water and fondant used to cover the cake error is called
a) gunging b) pasting c) cleaning d) icing
19.which dough cannot be used as a tart dough
a) yeast dough b) crumbs dough c) pie dough
20.which dough is used for baklava?
a) filo dough b) croissant dough c) pizza dough d) bread dough
21.which ingredient is not used for tres leches cake soaking
a) fresh cream b) oil c) evaporated milk d) condensed milk
22.fondant is rolled with
a) scrapper b) rolling pin c) palette knife d) spatula
23.which item is can be used as food colouring
a) gel food colour b) acrylic paint c) water colour d) crayons
24.ganache is madeup of chocolate and
a) milk b) cream c) oil d) flavouring
25.american butter cream is made up of
a) icing sugar and chocolate b) icing sugar and butter cream c) icing sugar and eggs