High School Department
TABLE OF SPECIFICATIONS
Second QUARTER ASSESSMENT IN TLE 10
Cognitive Process Dimension
Most Essential
Learning Competencies
Topics
Identify the market forms of poultry and
game.
PREPARE POULTRY AND
GAME DISHES (PGD)
Remembering
Understanding
Analyzing
Evaluating
Creating
TEST I
(Items 1-10)
Identify the different kinds poultry meat
and game.
10
TEST II
(Items 11-20)
10
TEST III
(Items 2130)
TEST III
(Items 3140)
Cook poultry and game bird dishes
Prepare poultry meat for menu items
Total
Applying
Total No.
of Items
10 (20%)
10 (20%)
20 (40%)
10
TEST IV
(Items
41-50)
20
10 (20%)
50 (100%)
Prepared by:
Checked by:
Re checked by:
Approved by:
MR. JOHN PETER V. VALIENTE
Subject Teacher, TLE 10
MRS. CRISTINA L. MENDIOLA
STL, TLE Area
MR. JOVIE P. PANAHON
JHS Academic Coordinator
JOVITA P. VILLAS, MA.Ed
Directress, SPSSA