Nequila Lovelace 816032215 24/30 MEDC 0501 Experiment 2 MEASUREMENTS IN VISCOSITY Abstract For this experiment, participants were to examine the forces in two fluids considering the mechanics of motion. This involved two procedures. In procedure 1, a measure of the volume of water from a dripping capillary tube was recorded with varying water level heights. It was observed, that by increasing the height of the water level in the constant head apparatus, the volume of water that was collected after 15 minutes increased. For procedure 2, small metal spheres were released into a tube of glycerin. The time taken for the sphere to descend between two areas along the tube (labelled X and Y) were recorded. From the results obtained one can deduce that the smaller sphere took a longer time to travel between the two labelled point. Performance = 5 marks Missing main results. (0.5 mark) Introduction Viscosity is the quantity that describes a fluid’s resistance to flow, gradual deformation, or tensile stress. The reciprocal of the viscosity is called the fluidity, a measure of the ease of flow. Molasses, for example, has a greater viscosity than water. Density refers to how tightly a material is packed together; defined a mass per unit volume πππ π . It is represented by the symbol, ρ. π£πππ’ππ Stoke’s Law states that the force that retards a sphere moving through a viscous fluid is directly proportional to the velocity and the radius of the sphere, and the fluid’s viscosity. Fluid pressure is the force acting per unit area on an object in the fluid or on the surface of a closed container. (4 marks) Theory π²β − π²β ο· Gradient = ο· The radius of the capillary can be calculated using the mass of the water thread m (kg), the length of the thread L (m), and the density of water, ρ = 1000 kgm−3 ππ −πβ November 22nd,2022 1 Nequila Lovelace 816032215 π r = √π π³π m ο· A proper analysis of this ‘streamlined’ or ‘laminar’ flow shows that the expression relating the volume of liquid transmitted per second, Vt (m³sΛ¹) the coefficient of viscosity, η (NsmΛ²), the radius, r (m), of the tube, and the pressure gradient, Pl (NmΛ³), (where l is the length of the tube and P is the pressure difference) is given by: π½ π = π (πΏ−π―)πππβ΄ ππΌπ m³sΛ¹ This equation is known as Poiseuille’s formula. αΊπ π αΊπ αΊπ³ ο· π = π (π + π³) Where; ο€m = absolute error in the weighing scale m = mass of the water ο€L = absolute error in the meter ruler L = length of the water thread π πππππππ πππππππππ ππ ππππππ ο· Terminal velocity, Vt = ππππ πππππ ππ ππππππ πππ π πππππππ ο· radius² = ( ο· Calculating the viscosity of glycerin, η using gradient π πππππππ ππ ππππππ π π )² π η = π g 9 (ρ – Ζ‘) × (π ) (1 mark) Precautions Procedure 1 1. All readings were taken at eye level to avoid parallax. 2. Excess water dripping from the capillary tube after the 15 minutes had expired was prevented from hitting the table by placing a replacement beaker to collect it. ? 3. It was ensured that the volume of water was checked right on the 900 second mark. Procedure 2 1. All readings were taken at eye level to avoid parallax. 2. The micrometer screw gauge was utilized properly ? when recording the diameter of each sphere. Not Clear. 3. The reaction time of the participant controlling the stop watch was as best as possible. November 22nd,2022 2 Nequila Lovelace 816032215 (0.5 mark) Method As stated in lab manual. Tables of Results Procedure 1 TABLE SHOWING THE HEIGHT VALUES, VOLUME OF WATER COLLECTED & VOLUME PER SECOND FOR EACH 15 MINUTE INTERVAL. Height X (m) Height H (m) X-M (m) 0.474 0.210 0.480 0.210 0.477 0.210 0.479 0.210 Error in metre rule ± 0.0005 m 0.264 0.270 0.267 0.296 Volume of water (m3) Time (s) 1.06 × 10Λβ΅ 1.07 × 10Λβ΅ 1.08 × 10Λβ΅ 1.09 × 10Λβ΅ 900 900 900 900 Volume per second (volume of water ÷ time) (m³/s) 1.1 × 10ΛβΈ 1.1 × 10ΛβΈ 1.2 × 10ΛβΈ 1.2 × 10ΛβΈ Error in measuring cylinder ± 1 × 10ΛβΆ m³ Error in weighing scale ± 1 × 10Λβ΅ kg Mass of beaker = 0.1972 kg Mass of beaker + water = 0.19728 kg Length of capillary tube = length of thread, L = 0.1345 m Diameter of capillary tube = 0.0004 m Procedure 2 TABLE SHOWING THE DIAMETER, TIME TAKE FOR FALL AND THE TERMINAL VELOCITY OF EACH SPHERE Micrometer reading (mm) 10.27 10.26 9.45 7.10 7.08 6.30 10.25 10.25 9.44 7.11 7.10 6.30 November 22nd,2022 Average diameter (mm) Average diameter (m) Time for fall between X&Y (s) Terminal Velocity (msΛ¹) a² (radius²) (m²) 10.26 10.26 9.45 7.11 7.09 6.30 0.01026 0.01026 0.00945 0.00711 0.00709 0.0063 0.79 0.75 0.67 1.00 0.96 1.07 0.6861 0.7227 0.8090 0.5065 0.5420 0.5646 2.63 × 10Λβ΅ 2.63 × 10Λβ΅ 2.23 × 10Λβ΅ 1.26 × 10Λβ΅ 1.26 × 10Λβ΅ 9.92 × 10ΛβΆ 3 Nequila Lovelace 816032215 Error in stopwatch ± 0.01 s Error in micrometer screw gauge ±0.01 mm or ± 1 × 10Λβ΅ m The error is half of this. Error in rule ± 0.0005 m Distance between X & Y = 54.2 cm or 0.542 m (0.5 mark) Calculations Procedure 1 ο· Plot a graph of V/t vs (X − H) and obtain its gradient. ο· Use the gradient to find viscosity, η Gradient = yβ - yβ xβ - xβ = 1.1875 × 10ΛβΈ – 1.1250 × 10ΛβΈ 0.292 – 0.272 = 6.25 × 10Λ¹β° 0.02 = 3.1 × 10ΛβΈ m²/s 1 mark November 22nd,2022 4 Nequila Lovelace ο· 816032215 Calculate the radius of the capillary tube using r = √m/π × L ρ π r = √π π³π m 8 ×10Λβ΅ = √π ×0.1345 ×1000 m = √1.89 × 10Λβ· m = 4.35 × 10Λβ΄ m 1 mark ο· Finding the viscosity of water π½ π π π‘ = = π (πΏ−π―)πππβ΄ ππΌπ ππππβ΄ 8ππ m³sΛ¹ × (X-H) m³sΛ¹ y = mx + c where; y= π m= π‘ ππππ 4 8ππ x = (X-H) c=0 The fragment m = ππππ 4 8ππ will be used to find the viscosity; making η the subject of the formula. Therefore, η= = ππππ 4 8ππ π×1000×9.81×(4.35×10Λ4 )β΄ 8 ×(3 ×10Λ8 )×0.1345 η = 5.57 × 10Λ¹βΉ NsmΛ¹ NsmΛ¹ 1 mark Procedure 2 ο· Show a sample calculation for the terminal velocity and radius, (a²). π πππππππ πππππππππ ππ ππππππ Terminal velocity, Vt = ππππ πππππ ππ ππππππ πππ π πππππππ = 0.542 π 0.79π = 0.686 m/s radius² = ( π πππππππ ππ ππππππ November 22nd,2022 π )² 5 Nequila Lovelace 816032215 =( π.πππππ π )² = (0.00513)² = 2.63 × 10Λβ΅ m² 1 mark ο· Plot a graph of a² vs vt 1 mark ο· Calculate the gradient of the above graph. π Gradient (π ) = yβ - yβ xβ - xβ = = π π.πππ × 10Λβ΅ − π.πππ × 10Λβ΅ π.πππ−π.πππ π ×ππΛβ΅ π.πππ (π ) = 8 × 10Λβ΅ m/s (ms) ο· (0.5 mark) Calculating the viscosity of glycerin, η using gradient π π η = π g 9 (ρ – Ζ‘) × (π ) November 22nd,2022 6 Nequila Lovelace 816032215 2 = × 9.81 × (7750 – 1260) × 8 × 10Λβ΅ m/s 9 = 1.132 NsmΛ¹ 1 mark Error Analysis Procedure 1 Errors in the slope Maximum slope mmax = π²β − π²β = ππ −πβ 1.1875 × 10Λ8 −1.1250× 10ΛβΈ 0.292−0.272 6.25 × 10Λ¹β° = 0.02 = 3.1 × 10ΛβΈ m²/s Minimum slope π²β − π²β mmin = ππ −πβ = 1.1825 × 10Λ8 −1.1150×10ΛβΈ 0.2696−0.2912 6.75 × 10Λ¹β° = −0.0216 = -3.1 × 10ΛβΈ m²/s Error in slope = mmax - mmin 2 √4 3.1 × 10Λ8 −(−3.1 × 10Λ8 ) = 6.2 × 10Λ8 2 √4 = 4 = 1.5 × 10ΛβΈ m²/s Percentage error in rβ΄ = π Where, αΊπ π π αΊπ = π (π + αΊπ³ November 22nd,2022 π³ αΊπ π × πππ% ) 7 Nequila Lovelace αΊπ π 1 αΊπ = ( 2 π αΊπ αΊπΏ + πΏ ) 1 1 × 10Λβ΅ 4.35 × 10Λβ΄ αΊπ 816032215 = 2 (8 × 10Λβ΅ + 5 × 10Λβ΄ ) 0.13545 1 4.35 × 10Λβ΄ αΊπ 4.35 × 10Λβ΄ = 2 × 0.1287 = 0.06435 Then rβ΄ = 4 αΊπ π × 100% = (4 × 0.06435) × 100% = 25.74% error in rβ΄ ο· 1 mark Order of Accuracy Error in viscosity, η. πΏπ 1 πΏπ πΏπΏ = ( + ) π 2 π πΏ πΏπ πΏπ πΏπ πΏπ = (4 × ) + + π π π π πΏπ πΏπ πΏπΏ πΏπ ππππ πΏπ = (2 × ( + )) + + π π πΏ π ππππ π πΏπ 1 × 10−5 5 × 10−4 1.5 × 10ΛβΈ 5 × 10−4 = (2 × ( + )) + + π 8 × 10−5 0.1345 0.1345 3.1 x 10ΛβΈ Error in viscosity = 0.74 1 mark Conclusion: the viscosity of water at 25ºC was 5.57 × 10Λ¹βΉ NsmΛ¹. Procedure 2 ο· Errors in the slope November 22nd,2022 8 Nequila Lovelace 816032215 Maximum slope mmax = π²β − π²β = ππ −πβ 3.250 × 10Λ8 −0.9675× 10ΛβΉ 0.735−0.550 3.1 × 10ΛβΈ = 0.185 = 1.67 × 10Λβ· ms Minimum slope π²β − π²β mmin = ππ −πβ = 2.425 × 10Λ8 −1.10 ×10ΛβΈ 0.86−0.47 1.3 × 10ΛβΈ = 0.39 = 3.3 × 10ΛβΈ ms Error in slope = mmax - mmin 2 √4 = 1.67 × 10Λβ· −3.3 × 10ΛβΈ 2 √4 1.34 × 10Λ7 = 4 = 3.3 × 10ΛβΈ m²/s ο· Order of Accuracy Error in viscosity, η = αΊπΌ πΌ =[ π π π π αΊ( ) =[ ] πππππ ππ πππππ πππππ π.π × ππΛβΈ = π × ππΛβ΅ = 4.125 × 10Λβ΄ ] 1 mark Conclusion: The viscosity of glycerin at 25α΅C was 1.132 NsmΛ¹. Discussion The linear relation between Vt and (X – H) indicates that as one increases, the other does the same. This can be seen on the straight-line graph plotted- direct proportionality observed. If one was to compare the viscosity of blood to that of glycerin and water, it would be found that blood is more viscous than water but less viscous that glycerin. Unlike water, blood is non-Newtonian because its viscosity increases at low flow velocities (e.g., during circulatory shock). For liquids such as water, viscosity can be perceived as a measure of the liquid’s resistance to flow or how thick it is. Therefore, it can be understood that the viscosity of blood will be higher than the viscosity of water. Low flow states permit increased molecular interactions to occur between red cells and between plasma proteins and red cells. This can cause red cells to stick together and form chains of several cells (rouleau formation) November 22nd,2022 9 Nequila Lovelace 816032215 within the microcirculation, which increases the blood viscosity. Increased viscosity increases the resistance to blood flow and thereby increases the work of the heart and impairs organ perfusion. Some patients with anaemia have low haematocrits, and therefore reduced blood viscosities. Too high a blood viscosity may cause thin blood vessels to rupture as the physical properties do not cater for such viscous blood flow. Blood flow is laminar except where the great vessels branch off and turbulence occurs. Blood flow is turbulent in the heart and the arch of the aorta during a great part of systolic ejection. 1 mark Viscosity is seen in every day life. Due to its high viscosity, extracting and processing honey can occasionally be challenging. For instance, if the honey is excessively thick and sticky, it will be challenging to remove it from the honeycomb, filter it, and package it. The amount of water, kind, and sugar content in honey all affect its viscosity. Honey loses viscosity as water content is increased. Honey's viscosity is influenced by temperature, and heat is frequently used to reduce honey's viscosity and facilitate processing. 1 mark Personally, procedure two was not only the easier part of the experiment to perform but it is also to understand. Calculations were easier and results were more accurate. ? Not Clear. Advantages and Disadvantages Procedure 1 Advantage – Results were more detailed and therefore more accurate and reliable. ? Disadvantage – Is a procedure that takes very long and as a result, participants were unable to take repeat reading to determine an average for more accurate results. Procedure 2 Advantage – Took a short time and the concept was easier to grasp. Disadvantage – The extraction process to remove spheres from the tube, resulted in glycerin getting on the table, other apparatus and on participants. ? Source of Errors Procedure 1 ο· The water height was not increased far enough each time, this resulted in the volume of water collected each time to be very close. It did not allow for a wider range of numbers for a better investigation of accuracy. Improvement? November 22nd,2022 10 Nequila Lovelace 816032215 Procedure 2 ο· ο· Surface of spheres were worn down, resulting in an inconsistent diameter reading. Improvement? The speed at which at which the spheres descended the tube was fast so the human reaction time for starting and stopping the stopwatch may result to inaccurate results. This can be improved by allowing for repeat reading and then have the average calculated. (0.5 mark) References Akshit (2021) 12 viscosity examples in daily life, StudiousGuy. StudiousGuy. Available at: https://studiousguy.com/viscosity-examples/ (Accessed: November 30, 2022). Yildirim Çinar, A. Mete Εenyol, Kamber Duman, Blood viscosity and blood pressure: role of temperature and hyperglycemia, American Journal of Hypertension, Volume 14, Issue 5, May 2001, Pages 433–438, https://doi.org/10.1016/S0895-7061(00)01260-7 Viscosity of Blood (no date) Image for Cardiovascular Physiology Concepts, Richard E Klabunde PhD. Available at: https://www.cvphysiology.com/Hemodynamics/H011#:~:text=Increased%20viscosity %20increases%20the%20resistance,influences%20blood%20viscosity%20is%20tempe rature. (Accessed: November 30, 2022). Admin (2022) Viscosity of water - what is viscosity and what is the viscosity of water?, BYJUS. BYJU'S. Available at: https://byjus.com/chemistry/viscosity-ofwater/#:~:text=The%20viscosity%20of%20water%20at,deformation%20at%20a%20gi ven%20rate. (Accessed: November 30, 2022). Admin (2022) Viscosity - definition, meaning, types, formula, unit, example, BYJUS. BYJU'S. Available at: https://byjus.com/physics/viscosity/ (Accessed: November 30, 2022). Viscosity (no date) Encyclopædia Britannica. Encyclopædia Britannica, inc. Available at: https://www.britannica.com/science/viscosity (Accessed: November 30, 2022). Vedantu (2022) Stokes' theorem and Terminal Velocity for jee, VEDANTU. Vedantu. Available at: https://www.vedantu.com/iit-jee/stokes-theorem-and-terminal-velocity (Accessed: November 30, 2022). No in-text citation (0.5 mark) November 22nd,2022 11