ALL DAY DINING MENU Available from 11am TO SHARE Salt & Pepper Calamari $22 aioli and fresh lemon BBQ Pork Ribs $24 buttered corn, roasted vegetables and pineapple salsa Korean Fried Chicken $22 picked radish and gochujang sauce Lamb Kofta $24 tzatziki sauce Vietnamese Prawn Skewers $25 summer salad Smoked Paprika Fries (V) $12 parmesan cheese TO START Super Salad $22 (V) black rice, roasted red peppers, zucchini, Spanish onion, eggplant, spinach, confit and grilled haloumi PIZZA Peri Peri Chicken $26 roasted red peppers, spring onion, garlic paste and Mozzarella Oriental BBQ Beef $26 fried kimchi, garlic, kecap manis, onion, spinach and Mozzarella Margherita $22 tomato, basil and Mozzarella MAIN Wagyu Rump Fillet $52 celeriac remoulade, roasted vegetables and red wine jus Chicken Parmigiana $30 crumbed free range chicken, prosciutto, Napoli sauce, mozzarella and smoky paprika fries Thai Red Chicken Curry $30 potato, eggplant, bok choy, coriander and steamed rice Fried Caesar Salad Balls $22 shaved parmesan, poached egg, cos lettuce and Caesar dressing Pan Seared Barramundi $38 Asian greens, spicy chili jam and shrimp broth Teriyaki Salmon Bowl $24 edamame, lettuce, red cabbage, carrot, coriander, avocado and ponzu dressing Fungi Risotto $30 Shitake, enoki, king oysters with crème fraiche Pomegranate cured kingfish $28 endive, pickled beets, caper berries, fennel, radicchio and yuzu wasabi dressing BURGERS (Served with fries) Angus Beef Burger $28 bacon, tomato, liquid cheese, caramelised onion, lettuce and aioli Tomato & Mozzarella Salad (V) $18 basil oil and balsamic glaze ON THE SIDE Sautéed Zucchini $10 Grilled Asparagus $10 Truffled Mash Potato $10 Steamed Rice $10 Crispy Chicken Burger $28 fried chicken, celeriac slaw, picked vegetables, coriander, cheddar cheese and aioli The Rialto Club $28 chicken, bacon, egg, tomato, lettuce and mayo V=Vegetarian For additional dietary requirements please ask and we can assist with atlernate options.
