☕︎︎Coffee Recipes ☕︎︎
Syrups:
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French Vanilla (Torani)
Vanilla Bean (Torani)
Salted Caramel (Torani)
Brown Sugar Cinnamon (Torani)
White Chocolate (Torani)
Toasted Marshmallow (Torani)
Chocolate Chip Cookie Dough (Torani)
Macadamia Nut (Torani)
Cupcake (Torani)
SF Hazelnut (Torani)
Toffee Nut (Starbucks)
Brown Sugar (Starbucks)
Sugar Cookie (Braswells)
Caramel Pecan (Davinci)
Toasted Marshmallow (Davinci)
Red Velvet Cake (Davinci)
Sauces
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White Chocolate
Cookies and Cream
Chocolate
Caramel
Sea Salt Caramel
Vanilla
Pods Used:
Vertuo Line:
- Double espresso chiaro
- Double espresso dolce
- Iced leggero
- Bianco Doppio
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Starbucks blonde roast
Starbucks espresso roast
Original Line:
- Chiaro
- Scuro
- Fredo Intenso
- Starbucks blonde roast
- Starbucks espresso roast
- Target Good & Gather Vanilla
Standard Recipe (16oz drink):
1. double espresso pod or 2 single shots of espresso
2. 4 pumps of syrup or 2tbsp of syrup
3. 8oz or one cup of milk
4. Add ice for iced drinks
Sweetness Meter: 1 (lightly sweetened) to 5 (could be a dessert)
Iced Caramel Macchiato
Sweet Meter: 3/5
● 3 pumps of vanilla syrup in bottom of cup
● 8 oz of milk
● Ice
● Two shots of espresso on top
● Finish with caramel drizzle
Iced Blonde Vanilla Latte
Sweet Meter: 2.5/5
● 4 pumps of vanilla syrup (2 TBSP)
● 2 shots of espresso
● 8oz of milk
● Finish with ice
Cookie Butter Latte
Sweet Meter: 3/5
● Bianco Doppio pod
● Two TBSP of califia farms almond milk cookie butter
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Oatmilk
Cinnamon powder on top (or Cinnamon Toast Crunch seasoning)
Brown Sugar Cookie Dough Latte
Sweet Meter: 4/5
● Double Espresso Chiaro or Dolce Pod (VL) ; Chiaro or Scuro (OL)
● Two pumps brown sugar (Starbucks)
● Two pumps chocolate chip cookie dough (Torani)
● Oatmilk (or milk of choice)
Iced White Mocha w/ Vanilla Sweet Cream Cold Foam
Sweet Meter: 5/5
● Three Starbucks Blonde Roast Pods (for Venti size)
● 3 TBSP of Ghirardelli white chocolate sauce
● Oatmilk (or milk of choice)
● Cold foam on top
● Ghirardelli caramel drizzle on top of foam
Vanilla Sweet Cream Cold Foam *dairy free*
- 3 TBSP of plant based heavy whipping cream
- 2 TBSP unsweetened oatmilk
- 1 TBSP of vanilla syrup
- Add to aeroccino and froth on cold setting
Iced Black And White Mocha
Sweet Meter: 4/5
● Iced Leggero (VL) , Fredo Intenso (OL) or Chiaro Pod
● 1 TBSP cookies and cream sauce
● 1 TBSP White Chocolate sauce or 2 pumps of white chocolate syrup
● Oat milk (or milk of choice)
Chocolate Chip Cookie Dough Ice Cream Latte
Sweet Meter: 5/5
● Double espresso dolce pod
● 3 pumps of chocolate chip cookie dough syrup
● Oatmilk (or milk of choice)
● Top with vanilla bean sweet cream cold foam (using vanilla bean syrup or vanilla
bean paste and simple syrup)
Brown Sugar Cinnamon Shaken Espresso with White Chocolate CF
Sweet Meter: 4/5
● Double espresso chiaro pod + single shot of choice
● 3 pumps of Torani BSC syrup or 3 pumps of Starbucks BS syrup with a few
shakes of cinnamon
● Add syrup and espresso into shaker with ice
● Shake and pour into glass with more ice
● Top with milk of choice
● 2 pumps of white chocolate syrup into cold foam base (heavy whipping cream +
milk)
● Froth and add to top
S’mores Latte
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Double espresso chiaro or 2 Starbucks espresso roast pods
3 pumps of toasted marshmallow syrup
Milk + chocolate sauce
Froth milk and chocolate sauce together
Combine milk with espresso and syrup
Add ice for iced drink
Snickerdoodle Iced Coffee
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Iced Forte (VL) or any OL pod
2 TBSP of white chocolate sauce
Cinnamon powder
Brew pod over sauce & cinnamon and mix thoroughly
Splash of vanilla creamer or cream of choice
Add ice
Oreo Latte
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Bianco Doppio (VL) , Vanilla Eclair or G&G Vanilla (OL)
2 TBSP of Torani cookies & cream sauce
Brew pod(s) over sauce & stir
Milk of choice
Ice
Ghirardelli vanilla sauce drizzle on top