Uploaded by FR-G13 Manzano, Maxine

IMPACTOFCOVID-19

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MAXINE MANZANO
ENTREPRENEUR
12 FERMI
IMPACT OF COVID-19 TO BUSINESSES
IMPACT OF COVID-19
COMPANY
POSITIVE
HOSPITAL AND
MEDICAL CLINICS
”St. Luke’s Medical
Center”
FOOD PROCESSING
COMPANIES
”Jollibee”
ONLINE DELIVERY
SERVICES FOR
FOOD, WATER AND
BASIC NECESSITIES
”Grab food
deliveries, Grab
Padala, Grab
Express”
In demand
provides assistance and help to the
increasing number of infected
people
To food companies that can be
delivered online
- still in demand
NEGATIVE
loss of supply
lack or decrease on number of
workers
health care workers had a high
risk of being infected or
transmitting the virus
overwhelming workloads
In context with the physical stores
of companies
loss of demand
loss of accessibility to
individuals due to strict health
protocols
In demand
New job opportunities for people
with driving skills
Drivers can be more susceptible
in having the virus or
transmitting the virus.
GROCERIES
SM Hypermarket
Still in demand
Limited access to everyone
SHOPPING MALL
COMPANIES
”SM Mall of Asia”
Mall companies was maximized as
Covid 19 vaccination centers or for
isolation.
Physical stores was forced to
closed leading to loss of
massive consumers due to strict
protocols.
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