THE INTERNATIONAL BUSINESS SCHOOL BRANDEIS UNIVERSITY BUS 6a-Sections 1 & 2 Financial Accounting Spring 2019 DRAFT Professor: Office: Phone: E-mail Address: Office Hours: Hagit Weihs Sachar 130 (b) 781-736-8545 hagit@brandeis.edu Fri 12:30-1:30 and by appointment Recitations: (Mandatory) Thu 6:30-8:20 PM TAs: Raymond Lu (luji930@brandeis.edu) Zhangmin (Yvonne) Zheng (yvonnezlu@brandeis.edu) Yovel Krasner (ykrasner@brandeis.edu) Henry (Hang) Yuan (henryyuan1996@brandeis.edu) Pre-requisite Course: ECON2a or ECON10a (*) Mid-Term Exams will be held during recitations Course Description: The primary objective of this course is to develop a fundamental understanding of financial accounting and corporate reporting issues. Students will be exposed to a variety of real world applications involving for profit financial statements. More specifically, students will acquire skills allowing them to read, interpret and analyze the income statement, balance sheet and the statement of cash flows. This course will primarily address accounting standards employed in the US (GAAP) but will acquaint students with international standards (IFRS) used by other countries in numerous accounting areas. Further, issues related to the project on the convergence of standards currently being conducted by the FASB and IASB will be discussed. Throughout the course, emphasis will be placed on interpreting financial statements to understand how accounting information, in a variety of decision settings, can be utilized by managers. Learning Goals: Upon completion of this course, students will have a fundamental understanding of financial reporting issues as they relate to for profit businesses. Students will be able to (1) prepare, understand, and interpret the basic financial statements (statement of earnings, balance sheet and statement of cash flows) and (2) evaluate the financial wellbeing of an organization by employing analytical techniques that include financial ratios and trend analysis; (3) identify ethical aspects of a financial situation and evaluate those aspects when making business decisions. 1 Workload Expectation: Success in this four-credit course is based on the expectation that students will spend a minimum of 9 hours of study time per week in preparation for class (readings, homework, discussions, projects, preparation for exams, etc.). Course Materials: Financial Accounting, 9th Ed. Libby, Libby and Hodge, Irwin McGraw Hill (required). You can either buy an ebook or a hard copy. You do NOT have to purchase McGraw Hill’s CONNECT digital homework platform. Please do NOT purchase the international version of the text, or an older edition, as it will NOT correspond to the syllabus nor any other version. Please bring a Texas Instruments BA II Plus calculator to all class meetings. This calculator will be used in other business classes as well and WILL be allowed for exams in this course. No graphing or calculator with texting capability will be permitted. Additional Course Materials/Cases: Available on LATTE Course Requirements and Grading Policy: Course Grading and Exams Your course grade will be determined based on the following formula: Homework/Attendance/Participation Exam 1 Exam 2 Final Exam Group Project Total 10% 20% 25% 30% 15% 100% Attendance: Class and recitation attendance is required. Records of attendance will be kept for each class and recitation. Students are allowed one excused absence. Please notify me in advance when you are unable to make it to class. After the first absence, the homework/attendance component of the grade will be negatively affected. Please arrive for class on time and remain until the end of class. It is extremely disruptive when students enter late or leave early. I do understand that there are valid reasons for needing to be late or leave early, as such, please notify me prior to class. It is expected that you will come to each class ready to discuss the readings, exercises and problems. Homework: In an accounting class, keeping up with the assigned homework is critical to your success. If you do not take the time to challenge yourself and struggle with the issues in each and every assigned problem, you will in all likelihood perform very poorly on the exams. 2 All homework must be submitted right BEFORE the beginning of class on which it is due. You must submit all homework assignments on time. Late submission will not be accepted. Assignments not submitted will receive a grade of zero. IMPORTANT: ALL HOMEWORK SHOULD BE YOUR WORK AND NOT THE WORK OF OTHERS. Work that is copied from another source and does not reflect your own efforts will receive zero points. Participation: Students are expected to adequately prepare for each class session and to actively participate in class discussion. Class participation involves being regularly engaged in the discussion/lecture and making a positive contribution by asking thoughtful questions, sharing relevant experiences, requesting clarification and making comments. All forms of participation should be conducted in a manner that is respectful of fellow students and the professor. Exams: THERE WILL BE NO MAKE-UP EXAMS, UNLESS THE STUDENT HAS A VALID EXCUSE AND NOTIFIES THE PROFESSOR PRIOR TO MISSING THE EXAM. There will be absolutely no opportunity to assign the weight of a missed exam to another exam. If you miss an exam without a valid excuse, you will receive a grade of zero. Therefore, please make every effort in advance to ensure that you will be in attendance on the exam dates shown on the syllabus. Make-up exams will only be scheduled if you miss an exam for a legitimate reason; you will need to provide evidence for your absence, and you must notify me prior to the scheduled exam time. If you have a question regarding an exam grade, you must bring it to my attention with one week of receiving the grade. All exams are closed book with no index cards/review sheets of any kind permitted while taking the test. The use of text capable calculators or cellphones is strictly prohibited. Academic Integrity: You are expected to be honest in all of your academic work. Please consult Brandeis University Rights and Responsibilities for all policies and procedures related to academic integrity. Students may be required to submit work to TurnItIn.com software to verify originality. Allegations of alleged academic dishonesty will be forwarded to the Director of Academic Integrity. Sanctions for academic dishonesty can include failing grades and/or suspension from the university. Citation and research assistance can be found at LTS - Library guides Student Accommodations: If you are a student with a documented disability on record at Brandeis University and wish to have a reasonable accommodation made for you in this class, please see me immediately. 3 COURSE SCHEDULE – Subject to Change at Professor’s Discretion Exams 1 and 2 will be given during the Recitation Period Session Date Topics/Chapters 1 T1/15 Introduction 2 F1/18 T1/22 3 F1/25 4 T1/29 5 F2/1 6 T2/5 7 F2/8 8 T2/12 THU2/14 9 10 11 Sales and Receivables T2/19 No Class / Midterm Recess F2/22 No Class / Midterm Recess T2/26 Inventory & Cost of Goods Sold F3/1 T3/5 Non-current Assets 13 F3/8 14 T3/12 Non-current Assets Understanding Audited Financial Statements/Project Introduction Evening Exam 2 (Ch. 5, 6, 7, 8, 13) Financial Statement Analysis 15 F3/15 16 T3/19 Ch. 7 Evening Exam 1 rain date (Ch. 1,2,3,4) Inventory & Cost of Goods Sold 12 THU3/14 Assignments (due the next class) Balance Sheet, Income Ch. 1, 2(pgs Chapter 1 LearnSmart Statement/Interrelationship of 42-56) E1-3, E1-4, E1-7, P1-1, P1-2 Financial Statements NO CLASS: MONDAY ON A TUESDAY SCHEDULE Analysis of Economic Events via Ch. 2 (pgs 57Chapter 2 LearnSmart Journal Entries 77) E2-4, E2-6, P2-1, P2-2, P2-3 Ch. 3, Global Chapter 3 LearnSmart Adjusting Journal Entries Connections B M3-7, E3-2, E3-3, E3-4, E3-17, P3-2, P3-6 (LATTE) Income Statement and Expanded Chapter 4 LearnSmart Ch. 4 Transaction Analysis E4-6, E4-8, P4-2, P4-3, P4-5 Review/Catch Up Non-recurring Items and Income Ch. 5 Chapter 5 LearnSmart Statement E5-8, E5-10, E5-12, E5-15, P5-6 Sales and Receivables Ch. 6 Chapter 6 LearnSmart E6-9,E6-13, E6-17, E6-18, E6-24, P6-4 Evening Exam 1 (Ch. 1, 2, 3, 4) At recitation location F2/15 THU2/28 Reading Ch. 1, 2(pgs 42-56) Global Connections A (LATTE) Chapter 7 LearnSmart E7-3, E7-9, E7-10, E7-20, P7-1, P7-3, P7-4, P7-8, P7-9, P7-10 At recitation location Ch. 8 Chapter 8 LearnSmart E8-2, E8-8, E8-11, P8-3, P8-8, P8-9, P810,P8-6,P8-11 Email to prof. Weihs team and liaison At recitation location Ch. 13 Chapter 13 LearnSmart E5-17, E13-3, E13-8, E13-9, P13-4, P7-7 Financial Statement Analysis 4 Session Date THU3/21 Topics/Chapters Evening Exam 2 rain date (Ch. 5, 6, 7, 8, 13) Liabilities and Time Value of Money 17 F3/22 18 T3/26 Bond Pricing and Impact of Debt Financing 19 F3/29 Bond Pricing and Impact of Debt Financing 20 T4/2 Statement of Cash Flows T4/2 ***Last day to Drop*** F4/5 Statement of Cash Flows 21 22 T4/9 Stockholders’ Equity 23 F4/12 Stockholders’ Equity 24 T4/16 F4/19 T4/23 F4/26 25 T4/30 26 TH5/2 Investments Reading Assignments (due the next class) At recitation location Ch. 9 Chapter 9 LearnSmart E9-4, E9-15, E9-19, P9-11, P9-12 Chapter 10 LearnSmart M10-2, M10-4, M10-6, E10-16, P10-8, P1010, P10-12 Ch. 10 Ch. 12 Chapter 12 LearnSmart E12-4, E12-7, E12-8, E12-16, P12-1, P12-2, P12-4 Ch. 11 Chapter 11 LearnSmart E11-8,E11-11,E11-16,E11-18, E11-22, E1123, P11-5,P11-8 Appendix E Appendix E LearnSmart MA-3, MA-4, EA-2, EA-5, EA-6, EA-7, PA-4 No Class / Passover and Spring Recess No Class / Passover and Spring Recess No Class / Passover and Spring Recess Ethical awareness memo (posted on LATTE) Investments FRIDAY ON A THURSDAY SCHEDULE: Review/Catch Up Financial Statement Analysis Project Due Prepare ethical awareness questions/observations for class discussion on 4/30 Financial Statement Analysis Project Due Final Exam – Comprehensive with Emphasis on Chapters 9, 10, 11, 12, 13, Appendix A FINAL EXAM DATE WILL BE ANNOUNCED BY THE REGISTRAR DURING THE SEMESTER – DO NOT MAKE TRAVEL PLANS UNTIL YOU KNOW THE SPECIFIC DATES/TIMES OF YOUR FINAL EXAMS. (Exam period is 5/6-5/14) 5