Peanut Butter Blossoms 1/2 cup of shortening 3/4 cup of creamy peanut butter 1/3 cup of sugar 1/3 cup of light brown sugar 1 large egg 2 tablespoons of milk 1 teaspoon of vanilla 1 1/2 cup of flour 1 teaspoon of baking soda 1/2 teaspoon of salt Additional sugar 1 bag of Hershey kisses-foil removed Beat shortening with sugars then add egg, peanut butter, milk and vanilla. Mix all dry ingredients then add to the peanut butter mix a spoon at a time till blended. Shape dough into balls and roll in additional sugar, and place on parchment lined cookie sheet. I rolled them in sugar a second time after I finished the first set. Bake 8-10 minutes or until lightly browned, remove from oven and immediately place a Hershey kiss into the center of each cookie. Be careful not to press to hard so cookies don’t crack all the way through. Cool on wire rack. Store in tin or tupperware Notes and Swaps You can swap out the Kiss for a Small Peanut Butter Cup I hope you and yours enjoy these cookies as much as my family and friends do.
