ACID CHARBAN SHIMY
Chemicals Analysis
PRODUCT: Soybean Fatty Acids G2
Chemical Details
Value
Moisture%
Insoluble Impurities%
Saponification Value
(mg KOH/g of Fat)
Iodine Value(g/100 g)
PH
Acidity Value(mg
KOH/g FAME)
LAURIC FFA
PALMITIC FFA%
ESTEARIC FFA%
OLEIC FFA%
LINOLEIC FFA%
200-202
Method
USP
USP
USP
115
5.5-6
200-201
USP
USP
USP
11%
9%
15%
50%
GC
GC
GC
GC
GC
Physical Details
Value
Color(in Gardner)
1-2
Flavor
N/A
Odor
N/A
Storage Conditions
Temperature: in ambient pressure
Pressure: in ambient temperature
Method
GARDNER SCALE