MODULE CONTENT UNIT OF COMPETENCY MODULE TITLE Participate in Workplace Communications Participating in Workplace Communications INTRODUCTION: This unit covers with the knowledge, skills and attitudes in participating in workplace communications. NOMINAL DURATION: 4 HOURS LEARNING OUTCOMES: 1. Obtain and convey workplace information. 2. Participate in workplace meeting and discussion. 3. Complete relevant work related documents Assessment Criteria: 1. Specific relevant information is accessed from appropriate sources. 2. Effective questioning, active listening and speaking skills are used to gather and convey information. 3. Appropriate medium is used to transfer information and ideas. 4. Appropriate non-verbal communication is used. 5. Appropriate lines of communication with superiors and colleagues are identified and followed. 6. Defined work procedures for the location and storage of information are used. 7. Personnel interaction is carried out clearly and concisely. ASSESSMENT METHODS: 1. Written test 2. Performance test 3. Oral questioning 4. Direct observation Learning Outcome 1 OBTAIN AND CONVEY WORKPLACE INFORMATION CONTENTS: 1. The Foundation of Communication 4. Job Getting Communication 2. Language of Communication and other forms of Correspondence 3. Modes of Communication ASSESSMENT CRITERIA: 1. Specific relevant information is accessed from appropriate sources. 2. Effective questioning, active listening and speaking skills are used to gather and convey information. 3. Appropriate medium is used to transfer information and ideas. 4. Appropriate non-verbal communication is used. 5. Appropriate lines of communication with superiors and colleagues are identified and followed. 6. Defined workplace procedures for the location and storage of information are used. 7. Personal interaction is carried out clearly and concisely. CONDITION: Trainees must be provided with the following: 1. References (books) 2. Fax machine 3. Telephone 4. Internet ASSESSMENT METHOD: 1. Written Test 2. Performance Test 3. Oral Questioning 4. Direct Observation Learning Experiences Learning Outcome 1: Obtain and Convey Workplace Information Learning Activities 1. Read Information Sheet 1.1-1 on “The Foundation of Communication” 2. Answer Self-Check 1.1-1 on “The Foundation Communication” 3. Read Information Sheet 1.1-2 on “ Language of Communication” 4. Answer Self-Check 1.1-2 on “Language of Communication” Special Instructions If you have some problem on the content of the information sheet don’t hesitate to approach your facilitator. If you feel that you are knowledgeable on the content of the information sheet, you can now answer self check provided in the module. Compare your answers to the answer keys on 1.1of 1 “ The Foundation of Communication” You are required to get all answers correct. If not, read the information sheets again to answer all the questions correctly. If you have some problem on the content of the information sheet don’t hesitate to approach your facilitator. If you feel that you are knowledgeable on the content of the information sheet, you can now answer self check provided in the module. Compare your answers to the answer keys on 1.12 “Language of Communication. ” You are required to get all answers correct. If not, read the information sheets again to answer all the questions correctly. 5.Read Information Sheet 1.1-3 on “ If you have some problem on the content of the Modes of Communication” information sheet don’t hesitate to approach your facilitator. If you feel that you are knowledgeable on the content of the information sheet, you can now answer self check provided in the module. 6. Answer Self-Check 1.1-3 on “Modes of Communication” Compare your answers to the answer keys on 1.1-3 “Modes of Communication. ” You are required to get all answers correct. If not, read the information sheets again to answer all the questions correctly. Compare your answers to the answer keys on 1.1-4 “Components of Effective Communication. ” You are required to get all answers correct. If not, read the information sheets again to answer all the questions correctly. 7. Read Information Sheet 1.1-4 on “ Components of Effective Communication” If you have some problem on the content of the information sheet don’t hesitate to approach your facilitator. If you feel that you are knowledgeable on the content of the information sheet, you can now answer self check provided in the module. Congratulations on a Job well done!!! You have now successfully completed the last competency for this qualification and is now ready for the National Assessment. Good luck and use what you have learned here well!!! Learning Outcome 1 – Obtain and Convey Workplace Communication Information Sheet 1: The Foundation of Communications I. Learning Outcomes You are expected to: 1. define the term “communication 2. identify the principles of communication 3. write an article from a given topic 4. develop appreciation, and confidence A. Key Concepts: Communications III. Materials: Laptop, blackboard, chalk References: Chaves, J. D, et.al, Creative Oral Communication for Filipino Students: A Practical Application Models of Communication. International Association of Communication Activities. Retrieved on August 15, 2017 from http://iact.com/?q=models Values Statement: Participation, Cooperation, Enthusiasm From the box below, give your reasons why face to face communication is important aside from the birth of information and technology? Importance of Communication 1. 2. 3. 4. 5. b. Presentation According to Chavez et. Al (2012, p. 1) “Communication of today demands that both sender and receiver of the message take an active part in the process. It is a two-way process. The older the earth has grown, the more complex it has become for people to communicate”. Communication involves sending and receiving messages through different channels. No matter if one speaks intimately to a friend or addresses a huge crowd in a conference, in formal business meetings, or writing an academic report we all direct our messages to an audience. It is the responsibility of the sender to deliver his message effectively. c. Lesson Communication is an active process between the sender and receiver. It is an interaction of channels involved to produce a sound. There are principles to consider in the process of communication (Chavez et. Al, pp. 2-4) For students to be equipped with proper knowledge, values and skills, a field of experience and social interaction is necessary. In the many models of communication, the Interactive Model is also a representation of this purpose. It presents that communication is not only a two way process but it has a “field of experience” which includes our cultural background, ethnicity, geographic location, extend of travel and -general personal experiences (http://iact.com/?q=models). Principles of Communication Activity: 1. Know your audience - You know who you are talking or addressing your speech. 2. Know your purpose - It important to know your purpose of discussion 3. Know your topic - A speaker addressing a conference should be prepared as far as the topic assigned is concerned. 4. Anticipate objections - You cannot expect everybody to easily agree with you on certain matters. It is a normal thing to notice some people who would go against you with what you are saying. 5. Present a rounded picture - Explain every detail of information with all the possible sources. 6. Achieve credibility with your audience. - How it is achieved? A credible speaker sticks to the truth no matter what. He cites figures and facts from respected authorities too. 7. Follow through on what you say. - Be consistent with what you have started. If you are on the positive side of the issue, move along on the same plane. Avoid presenting the opposite which only confuses the audience. 8. Communicate a little at a time. - Present your ideas logically. Release the key point one after the other. It will allow listeners to digest well what you have discussed. 9. Present information in several ways - Develop the art of expressing information differently. Helpful devices maybe in the form of anecdote, a poem, a short story, a comparison and many others. 10. Develop a practical and useful way to get feedback. - Immediate feedback is required. Communication Techniques: 1. The Good Old Boy is referred to the experienced speaker who the audience is familiar with. He may deliver good information but at times he may poorly delivered it. 2. The Entertainer is the speaker who uses anecdotes or hilarious stories in delivering messages. 3. The Academic is the speaker who keeps an eye on the precision of the presentation. He uses an organized outline and delivers the message as planned. 4. The Reader is the one who reads his script word for word. The speaker is prepared of the message but at times, it can be technical, boring and difficult to understand. 5. The Snail is the one who drags his speech in a seemingly endless manner. He tends to discuss each item thoroughly. He can be too detailed of the message but he would not notice the time consumed for each discussion anymore. 6. The Gadgeteer is the person who uses every gimmick and technique in the presentation. Too much visual aid, the speaker may lose sight of the message. V. Activity Group yourselves by three, pick one type of communication technique and write down its advantage and disadvantage. Advantages Disadvantages 1. 1. 2. 2. 3. 3. 4. 4. Generalization: Communication is an interaction between two people . It is a process of interacting your ideas, expression and thoughts to one another or two a group of people. VI. Evaluation I. Identification: Write your answers on the space provided before the number. ________________1. It is an act between the sender and the receiver of the message. ________________2. It presents that communication is not only a two way process but it has a “field of experience” which includes our cultural background, ethnicity, geographic location, extend of travel and -general personal experiences. _______________3.The speaker who uses every gimmick and technique in the presentation. ________________4. The speaker who drags his speech in a seemingly endless manner. ________________5. The speaker who keeps an eye on the precision of his presentation. V. TASK Write a simple speech about your thoughts as a TESDA Trainee of Passi Trade School. Supplemental Reading 1: Communication with the Agents of Socialization Socialization refers to the way young people learn to become members of the society by accepting and internalizing norms and behaviours. Agents of Socialization Family Peer Government School Family is the basic unit of society. Types of Family Nuclear Family Extended Family Blended Family Same sex parents Single Parent Family Mass Media Religion Thoughts to ponder… What behavior of yours has been influenced by your peers? Do your parents worry about the type of friends you choose? Do you consider school as your second home? How mass media influence people’s lives? What are the functions of our government? How religion has changed your life? Information Sheet 2: The Functions of Communication I. Learning Outcomes You are expected to: 1. describe the functions of communication 2. differentiate the major functions of communion, aesthetic, utilitarian,and therapeutic 3. create a diagram of the communication process using concepts 4. work as a team Key Concepts: Communication III. Materials: Laptop, soundbox, blackboard, chalk References: Chaves, J. D, et.al, Creative Oral Communication for Filipino Students: A Practical Application Values Statement: Participation, Cooperation, Enthusiasm Thoughts to Ponder: Why do we need to communicate? How do we survive without communication? Lesson Cayanan and Chan (as cited in Chavez, et. al, 2012, pp. 37-38) that there are major functions of communication such as utilitarian, aesthetic, and therapeutic. a. Utilitarian. Human beings use oral communication to fulfill one’s desires, needs and goals in life. We communicate to express our thoughts, and feelings to others. b. Aesthetic. Art is beauty. Aesthetic communication is manifested through television, radio, stage presentations and the like. c. Therapeutic. Communication is important because it maintains good health. According to Singh , words are used in communication to express opinion and ideas. Even animals like cats and dogs have their system of communication. Singh also stressed these three fundamental aspects of spoken communication namely: stress, intonation and rhythm (as cited in Chavez, et. al, 2012, p. 8) Adopt/Adapt Adopt (verb) legally raise another’s child: to raise a child of other biological parents as if it were your own, in accordance with formal legal procedures to take the child of other person or parents as one’s own child. Adapt (verb) change to meet requirements: to change something to suit different conditions or a different purpose transitive and intransitive verb adjust to something: to become, or different conditions Cease/Seize Cease (verb) stop something: to put an end or stop to something Seize (verb) take hold of; appropriate; take control of ; arrest to take advantage of Childish/ Childlike Childish (adjective) somewhat like child: characteristic of or suitable for a child immature: regard as showing a lack of adult qualities such as emotional restraint, seriousness, or good sense Childlike (adjective) having good qualities of child: like a child, especially in having a sweet, innocent, unspoiled quality. Innocent, pure, naïve, candid, uncomplicated, unsophisticated Collaborate/Cooperate Collaborate (verb) To work together, especially on work of an intellectual nature. Cooperate (verb) To work jointly with others to some end; to contribute to a join effect Emigrate/Immigrate Emigrate (verb) It refers to the process by which a person leaves his place or country of residency, to relocate elsewhere. Immigrate (verb) It describes the process by which a person moves into a country for the purpose of establishing residency. Gender/Sex Sex (noun) It refers to biological differences; chromosomes, hormonal profiles, internal and external sex organs Gender (noun) Masculine and feminine (gay, bisexual or transsexual or trangender) Gender role’ refers to the characteristics and behaviors that different cultures attribute to the sexes. Compliment/Compelement Compliment (noun) It is associated with praise, or flattery; an expression of approval; an admiring remark Complement ( noun) It is associated with enhancement It implies something that completes Lose/Loose Lose (verb) It means to fail to keep (either physically or in abstract sense), to misplace, fail to make money in a business. Loose (adjective) It means ‘not tight’ or ‘free from constraint’. According to Robert, there are three interactive models of communication that are widely acknowledged namely the Shannon, Schramm and Berlo. Below is an illustration of the communication process, reflecting the model concepts ( as cited in Chavez, et. al, 2012, pp. 38-43). Shannon-Weaver Mathematics Model http://davis.foulger.info/research/unifiedModelofCommunication.htm Information Source Transmitter Message Receiver Signal Destination Received Signal Message Noise Source Berlos’s Model of Communication Berlos’s SMCR Model of Communication Source Encodes Message Decodes Channel Communication Content Communication Skills Skills Attitudes Receiver Hearing Elements Seeing Attitudes Knowledge Knowledge Treatment Touching Social System System Structure Smelling Culture Code Tasting Social Culture Schramm’s Model of Communication Field of Experience Source encoder Field of Experience SIGNAL DESTINATION decoder http://extension.missouri.edu/p/CM109 V. Activity: Group yourselves by three and create your own concept of the communication process. Share your ideas in the class. VI. Task From the three models of communication process, choose one model and make a simple presentation on it presentation is good for 3 minutes. Information Sheet 3: Modes of Communication I. Learning Outcomes You are expected to: 1. 2. 3. 4. Identify the different modes of communication describe the benefits of facilities and gadgets in communication write an essay work as a team Key Concepts: Communication III. Materials: Laptop, soundbox, blackboard, chalk References: Developed CBLM , Receive and Respond in Workplace Communication, 2011 Values Statement: Participation, Cooperation, Enthusiasm Question: Can you name some of the facilities used in communication? Can you name some of the search engines we often used in doing research. There are different modes of communication used to exchange ideas/express feelings and present information. c. Lesson Modes and Medium of Communication 1. 2. 3. 4. 5. 6. 7. 8. 9. Face-to-face Video Audio and text-based Writing Braille Speech Sign Language (including finger spelling into the palm of the deaf/blind), Body movements Facial expression Symbols Face-to-face Communication - Is the most common. This includes casual conversation between two or more people and business meetings. It requires no extra materials, making this the cheapest option for communication. Video Communication - Is achieved by using web cameras to connect two or more parties. This is the next-best communication option after face-to face . Audio Communication - Is a voice-only form of communication, such as a conversation on a telephone. This is a good instant communication tool if you catch the person instead of getting and answering machine or voice mail. Text Communication - - Includes Internet communication, such as email, instant messaging and forums, text messaging and printed papers. Text communication does not have the benefits of audi and video, but it is much easier to distribute information to a large group of people and save records of the communication. It also includes in making memorandum, notices, informant discussion and others. Facilities/Gadgets used in communication: 1. 2. 3. 4. 5. 6. 7. Cell phones Tablets Computer (desktop) Notebook Telephone Fax machine Laptop Internet sites commonly used: 1. 2. 3. 4. Yahoo Google Altavista and others Mozilla Firefox Application Sites for Social Netwroking Communication 1. Yahoo Messenger 4. Facebook 7. Wechat 2. Skype 5. Tweeter 8. Viber 3. Ovoo 6. Instagram Philippine System of Writing Alibata is an ancient system of writing that was used before. Baybayin Writing Activity : Transcribe the following words in Baybayin writing: 1. 2. 3. 4. 5. Kamust ka na? Mahal kita Utak at Puso Bayan ng Passi Pilipinas Kung Mahal V. Evaluation Write an essay that from the many forms of communication, which one do you think is useful and why? VI. Assignment: In a one whole piece of bondpaper, make a lay out of your profile in Facebook or Instagram. What do you want your profile to look at? Share your ideas in the class. Information Sheet 4: Terms, Memos, Notices I. Learning Outcomes You are expected to: 1. 2. 3. 4. Identify common terms in different qualification learn how to write memos write a simple memorandum in school work as a team Key Concepts: Terms, Memos, Notices III. Materials: Laptop, soundbox, blackboard, chalk References: Training Regulations , Retrieved April 7, 2016 from www.tesda.gov.ph Values Statement: Participation, Cooperation, Enthusiasm Question: Do you know terms like aperitif, al dente, e-mail, adhesives? There are common terms used in different qualifications which are very useful in your training. Food and Beverage Services NC II Apertif - is any drink takes before meals, to improve your appetite Brewing - a stage in making beer in which worth is boiled with hops Busboy - refers to the dining room helper and runner Bussed Out taking out soiled plates/dishes from the dining area to dishwashing area. Cocktail is a well-mixed drink made up of base liquor, a modifying ingredient as a modifies and a special flavoring of coloring agents. Commis refers to the category to the extent of difficulty and complexity of skill and knowledge required for the job. Dish Out - food taken from the kitchen to the dining area. Fermentation an action of yeast upon a sugar solution which breaks down the sugar into carbon dioxide and alcohol Captain Waiter - Chef de Etage Dining Room Attendant - Commis de Rang Waiter - Chef de rang/Demi deRang Wine Steward - Chef de Vin/Chef Sommelier Director of Service - Chef de Service Head Waiter - Chef de Salle Flambe - flamed with spirit or liqueur Garnish completes a dish. - an ingredient which decorates, accompanies or High ball drink is a tall drink consisting of a shot of specified spirit with mixers such as sodas, water,etc. Mise en place use - Tableware - Cutlery - French term for having all ingredients in readu to it denotes all forms of spoons and forks refers to knives and other cutting implements Holloware sugar, basins, ovalflats consists of any item made from silver, teapots, milk jugs, Silverware tableware made of solid silver, silver gilt ir silver metal. - Table Napkin protect the clothing. an individual piece of linen which is used to Baking and Pastry Production/ Cookery Al dente (Italian) To cook an item, such as pasta or vegetable, until it is tender but still firm, not soft. Baste – To moisten the surface of meat or other foods while roasting to add flavor and to prevent drying of the surface. Blanch – to cook a food item partially and briefly. Brunoise – Vegetables that are cut into very small dice used to garnish soups and sauces. Crepe- a thin pancake made with egg batter, used in sweet and savory preparations. Coddle – to cook below boiling point Deglaze – to remove meat drippings from cooking utensils to use in gravy or sauce. Dredge – to sprinkle or coat with flour and fine substances. Escallop – a small, thin slice of meat, fish or poultry. Fillet – a boneless cut of meat, fish or poultry. Fricassee – A stew of poultry or other white meat with a white sauce. Julienne – vegetables cut into thin strips; 1/8 inch x 1/8 inch x 1 to 2 inches is standard. Legume – Seeds of certain plants including beans and peas Marinate – to let food stand in marinade Mirepoix – A mixture of carrots, celery and onions, used for flavoring culinary preparations. Parch – to brown by means of dry heat; applied to grains as corn Poach – to cook in a hot liquid, with precautions Puree – Food that is processed in a blender or food processor or put through a food mill to make a smooth paste. Quenelle – a small, oveal-shaped dumpling of forcemeat, used to garnish Roux - a thickening agent made form flour and butter. Scallop – to bake food usually cut in pieces, with liquid or sauce. Top may be covered with crumbs. Strain – to pass a liquid through a sieve or screen to remove particles Veloute sauce – a sauce of white stock thickened with white roux; one of the grand sauces. Information and Communications Technology Terms E-mail - System unit - core of the computer system CPU central processing unit - Laptop as a separate unit Monitor - electronic mail system unit is built into the body of the computer and not like a television, has a screen to display information Computer keyboard – is designed like the keyboard or a typewriter Mouse screen - CD DRIVE - is usually located on the side of the computer. CD-ROM - Compact Disk-read only memory ICONS - Taskbar window’s desktop. is a small handheld device that controls the pointer of the small pictures on the desktop is the blue rectangular board located at the bottom or the Shielded Metal Arc Welding NC I and II Transformer Type or Alternating Current (AC) Welding Machine - It is the most popular welding machine. The machine usually uses a single-phase 220 or 240 supply voltage. Rectifier Type or Direct Current Welding Machine - A type of welding machine consists of a transformer and silicon or selenium rectifier to convert the alternating current to direct current. Alternating Current and Direct Current (AC/DC) Welding Machine - Combination of transformer type and rectifier type welding machine. Generator Type Welding Machine (Diesel Driven Type Welding Machine) - Use diesel or gasoline to generate the welding machine. Lamp Indicator – indicates that the machine is in “on or off” terminal. Power on/off switch – controls the entire operation of the machine. base metal – the metal that is to be worked or welded weld bead – a deposit of filler metal from a single welding pass weld defect– an irregularity that spoils the weld appearance or impairs the effectiveness of the weld or weldment by causing weakness or failure weld line – the junction of weld metal and the base metal, or the junction of base metal parts when filler metal is not used weldment – an assembly or structure whose component parts are joined by welding welding – joining two metals by applying heat to melt and fuse them, with or without filler metal welding electrode – the current-carrying rod used to strike an arc between rod and metal welding rod – filler metal in the form of a rod or heavy wire welding torch –a gas mixing and burning tool for the welding of metal Driving NC II Absolute Speed Limit – the maximum or minimum legal speed at which one may drive. Accident, motor vehicle – any mishap involving a moving vehicle and resulting in death. Collision – any crash between motor vehicles or between a motor vehicle and another object. Driving License – A legal document in the form of plastic identification card and official receipt issued by LTO authorizing a person to drive and operate a specified of motor vehicle after satisfactorily completing and passing the standard requirements as categorized either non-professional or professional proficiency level. Defensive driving – being prepared to handle through any hazardous situation caused by other users of the road. Directional Signals – lights on motor vehicle or hand signals used to indicate left and right turns and stops. Driver – a person who drives motor vehicle and transport passengers and loads over specified routes or destination for a fee. Fare – refers to the price charged to transport a passenger. Motorcycle – refers to a single passenger vehicle for operation on ordinary and typically having two wheels and a gasoline internal combustion engine. Public Utility Jeepney – refers to a locally manufactured and modified jeepney-type vehicle intended to carry as much as prescribed and authorized by Land Transportation Franchising and Regulatory Board (LTFRB) as approved by the Department of Transportation and Communication. Regulatory Signs – traffic signs that tell what a driver must or must not do under penalty of the law. Automotive Servicing NC II Light Duty Vehicles These are motor vehicles whose gross vehicle weight is equal or less than 3,500 kgs. Powered by a gas or diesel engine. Automotive Service Technician Refers to an all around auto serviceman that can perform both mechanical and electrical as well as auto electronics maintenance checking and inspection of motor vehicle. Assesses vehicle problems, perform all necessary diagnostic test or installation of accessories and competently repairs or replaces faulty parts. Adhesives Substance used to hold gasket in place during assembly. It also maintains a tight seal by filling in small irregularities on a surface and prevents gasket from shifting due to vibration. Anti-Lock System Braking System that automatically controls wheel slip or prevents sustained wheel locking on braking Automatic Transmission A transmission in which gear or ratio changes are selfactivated, eliminating the necessity of hand shifting gears Backlash The amount of clearance or play between two meshed gears Catalytic Converter Emission The control device fitted in the exhaust system of an internal combustion engine. The converter reduces the toxicity of products of combustion by catalytic recombination Charcoal Canister Trap containing charcoal granules to store fuel evaporating from a fuel system and prevent its loss to atmosphere, particularly from a carburetor and fuel tank. Electronics Electrical assemblies, circuit and system that use electronic devices such as transistors and diodes. Emissions Any air contaminant, pollutant, gas stream from a known source which is introduced into the atmosphere. Final Drive The end of the drive train before power is transmitted to the wheels. Fuel Injection An electronic system that increases the performance ad fuel economy because it monitors engine conditions and provides the correct air/fuel mixture based on the engine’s demand. It injects fuel directly into the cylinder head enabling more precise control over the quantity used. Governor A speed sensing device that employs centrifugal force and spring tension to govern engine speed. Hotchkiss Drive The type of rear suspension in which leaf springs absorbs the rear axle housing torque. Intake Manifold Tubing attached to the engine through which the air/fuel mixture reaches the cylinder. Ignition System Electrical system devised to produce timed sparks from engine spark plug. Consisting of a battery, induction coil, capacitor, distributor, spark plugs and relevant switches and wiring. Master Cylinder The liquid-filled cylinder in the hydraulic brake system or clutch, where hydraulic pressure is developed when depresses a foot pedal. Periodic Maintenance The regular servicing prescribed by manufacturer to Service maintain the vehicle’s top performance. Positive Crank Ventilation Emission control system that prevents crank case gases from entering the atmosphere, usually by drawing the gases from the crank case and feeding them into the engine’s induction system. Power Steering Steering that has been designed to make the wheel move more easily than in a manual steering system. Hydraulic assists the process utilizing hydraulic fluid. The fluid increases pressure in the power steering pump and aids in the movement of the steering mechanism. This fluid, called power steering fluid, is what is replaced at regular intervals to keep steering soft and comfortable. Super Charged Engine An engine that is similar to a turbo-charged engine which uses a series of belts or chains from the crankshaft to turn the turbines that forces the air/fuel mixture into the cylinder heads under pressure creating a bigger explosion which generates more power. A turbocharger uses the exhaust gases to turn the turbines to create the same effect. Transaxle Type of construction in which the transmission and differential are combined in one unit. Thermostat A device for automatic regulation of temperature Turbo Charged Engine A performance-increasing turbine positioned in the exhaust system. Expanding exhaust gases spin an impeller (very small fan-type blades) at speeds up to 25 thousand rpm, driving a similar compressing impeller. Compressed air from the driven impeller is forced into the induction system, which squeezes more air/fuel mixture into the combustion chambers. With the greater charge of air and fuel, a more powerful combustion burn results, thus more power. The big advantage of the turbo over directly driven superchargers is the increased efficiency, although there is a slight lag before the turbine spins up and increases the power output. Originally turbo were developed to enable aircraft to fly at high altitudes, then they found use in diesel trucks and train engines to increase their torque. U-joint A four-joint cross-connected to two U-shaped yokes that serve as a flexible coupling between shafts. Sample Memos and Notices Memos – solve problems, it is designed to be read quickly and passed along rapidly, oftn within a company or work group. - Is a short of communication used within a company. - The memo heading includes the date, sender’s name and title, receipient’s name(s) and the subject line consisting of ten words or less. Part of Memo Standard Memo –are divided into segments to organize the information and to help achieve the writer’s purpose. A. Heading Segment The heading segment follows this general format: TO: (reader’s names and job titles) FROM: (your name and job title) DATE: (complete and current date) SUBJECT: (what the memo is about , highlighted in some way) B. OPENING SEGMENT The purpose of a memo is usually found in the opening paragraphs and is presented in three parts: the context and problem, the specific assignment or task, and the purpose of the memo. 1. The context is the event, circumstance or background to the problem you are solving. 2. In the task statement, you should describe what you are doing to help solve the problem. 3. Finally, the purpose statement of a memo gives your reason for writing is and forecasts what is in the rest memo. C. Summary Segment If your memo is longer than a page, you may want to include a separate summary segment Memorandum TO: FROM: DATE: SUBJECT: All representatives Papelmeroti, Sales Representative 18 November, 2003 ordering recycled paper from Brown’s All representatives should be using recycled paper now. It is available through the usual ordering system,but must be filled out on special order forms (sample attached). Be careful when filling in the form to complete the following information. 1. Indicate the number of pages, rather than the number of packets. 2. Discounts apply if you order one month in advance. 3. Postage and freight must be added to every order. All representatives can choose the colors of the paper they want to use. Once you choose your colors, please stick with your choice. Sample of Circular in workplace SUBJECT OF ACTION Positions other than VSS/VSA and VIS Positions other than RTC Chief/PTC Head Recommending Approval VIS Senior Staff for R/PTC Approval VSS/VSA Regional Director 4.2.5 An official or employee who is continuously absent for more than one (1) year or intermittently absent for at least two hundred sixty (260) working days during a 24-month period by reason of illness may be declared physically unfit to perform his/her duties and the head of office in the exercise of his own judgment may consequently drop him/her from the rolls. IV.4.2.6 Evaluation Approval of sick leave, whether with or without pay, is mandatory provided proof of sickness or disability is attached to the application. I. Identify the following: _________________1. It refers to the dining room, helper and runner. _________________2. It is also known as Chef de Etage. _________________3. “To cook a food item partially and briefly.” _________________4. A thin pancake made with egg, batter, used in sweet and savory preparations. _________________5. “To cook in a hot liquid with preparation.” _________________6. A shorthand for electronic mail. _________________7. The metal that is to be welded. _________________8. A person who drives motor vehicle and transport passengers and loads over a specified route and destination for a fee. _________________9. A device for automatic regulation of temperature. ________________10. It is a short of communication used within a company. I. Identification 1. Busboy 2. Captain Waiter 3. Blanch 4. Crepe 5. Poach 6. E-mail 7. Base Metal 8. Driver 9. Thermostat 10. Memo