FOOD (FISH)
PROCESSING
Select tools, equipment,
utensils and instruments
TOOL - IS A
HAND HELD
OBJECT USED
FOR FOOD
PREPARATION.
EQUIPMENT THESE ARE
APPLIANCES THAT
AID IN
PROCESSING,
COOKING,
BAKING, AND
FREEZING FOOD.
FOOD (FISH) PROCESSING
TOOLS
SALINOMETER
– is used for measuring the
salinity of the brine.
FOOD (FISH) PROCESSING
MEASURING TOOLS
Refractometer
is used for measuring sugar
concentration of sap and
syrup for food.
FOOD (FISH) PROCESSING
MEASURING TOOLS
Weighing scale
is used for measuring the
weight of raw materials
and ingredients.
FOOD (FISH) PROCESSING
MEASURING TOOLS
Liquid measuring cup
is used for measuring
liquid ingredients
FOOD (FISH) PROCESSING
MEASURING TOOLS
Measuring cups
is used for measuring dry
ingredients of large
quantity/capacity
FOOD (FISH) PROCESSING
MEASURING TOOLS
Measuring spoons
is used for measuring
small amount of solid and
liquid ingredients
FOOD (FISH) PROCESSING
CUTTING TOOLS
Cutting implements /
Knives
is used for cutting fish
and other ingredients.
FOOD (FISH) PROCESSING
CUTTING TOOLS
Scissors/shears
is used for cutting
purposes like fins of fish.
FOOD (FISH) PROCESSING
OTHER TOOLS
Cutting Board
serve as guide for cutting
fish, meat and other
ingredients.
FOOD (FISH) PROCESSING
OTHER TOOLS
Basin
is used in preparing brine
and other curing
mixtures.
FOOD (FISH) PROCESSING
OTHER TOOLS
Food Tong
is used for lifting hot
objects/food.
FOOD (FISH) PROCESSING
OTHER TOOLS
Wooden Ladle
used in mixing
ingredients.
FOOD (FISH) PROCESSING
OTHER TOOLS
Peeler
used in removing the skin
of fruits and vegetables.
FOOD (FISH) PROCESSING
OTHER TOOLS
Grater
used for grating cheese
FOOD (FISH) PROCESSING
OTHER TOOLS
Earthen Pots
are used for storing the
salted products.
FOOD (FISH) PROCESSING
OTHER TOOLS
Wooden salting vat
or barrel
is a container where the
salted fish are placed or
fermented.
FOOD (FISH) PROCESSING
EQUIPMENT
Smokehouse
is a device used for
smoking fish or meat with
the application of smoke.
FOOD (FISH) PROCESSING
EQUIPMENT
Impulse Sealer
is used for sealing
purposes.
FOOD (FISH) PROCESSING
EQUIPMENT
Gas Range/Oven
is the source of heat.
FOOD (FISH) PROCESSING
EQUIPMENT
Chiller/Refrigerator
is necessary in
maintaining fish
freshness.
FOOD (FISH) PROCESSING
EQUIPMENT
Pressure cooker
is an airtight cooking device
that cooks food quickly, thanks
to the steam pressure that
builds up inside.