Özen Gemici 191002023 ENGLISH AS A LINGUA FRANCA AND WORLD ENGLISH FINAL ASSIGNMENT Inner circle: https://www.youtube.com/watch?v=UFXh_sa3AHs Oh hey vogue it's Kendall and I’m going to show you what's in my bag. I will just start pulling things out. I mean the top thing in my bag is my phone obviously. I work on it all day long so it's important for work stuff and then I have these manuka honey drops I am kind of addicted to these. These ones are ginger flavored I think the ginger is my favorite gives me a little kick start pop one of these. And then I have my mask. I like these case masks they're really cute. They have really cute colors, and they are n95s so I guess they're really protective. I love my little mask. I feel like I definitely kind of have a mom back like I feel like I don't have like unnecessary things. Yeah I feel like I’m pretty practical. My sunglasses have really sensitive eyes so I kind of always need my sunglasses on which is kind of random and just a fun fact about me or you know privacy also. This is a bottega bag fits everything that I need and some. So I love this bag. Perfume this is my collab I did with my sister for KKW. This is our amber scent, I really like it it's a good everyday scent and I like to just have it on me just in case you know. I always like to have a snack on me these trader joes like pb and j sticks are so good. They're like little sticks of like I guess bread or something with peanut butter in them and then there's the jelly right here you dip them. They're really good. Shout out to trader joe's. My camera I used to be really good at having it on me all the time for memories. I love it. Oh my gosh! I haven't tried bags with anyone for a day. The Olsen twins bags they're all the robe but they're so good. This is kind of random I have my I have an eyelash curler just because I feel like in an emergency like if I have no makeup on and i just curl my lashes I already feel a little bit cuter so I always have this. And just this is a hair tie a little um silk hair tie, I guess. It's better for your hair and it doesn't like pull or like break your hair as much as like a rubber band would I guess if we're on the topic of beauty i have this lip mask it's really like shiny and pretty when you put it on it also feels really nice so i love having this on me just to put a little shine on i have my wallet and then i have these vitamin c packs I like to take these every day i like these my selenite crystal i hope i'm saying that right this one's in the shape of a heart it protects you from negative energy and brings you loving energy i love having my crystal on me these tea strips i actually just discovered these they're like strips of tea and you just throw them in hot water they're cool i like them this one's ginger peach for energizing and this one's a focus one so i just have these and they're really easy to like travel with or like have in your purse headphones always gotta have headphones also personalizing these is so smart because people steal these and you lose these all the time so having a little personalized headphone set is great and then last but not least my essential oils this one's stress release which i need all the time good vibes smells good feels good makes me happy that's pretty much it that's usually what i have in my bag kind of boring kind of basic but that's me Outer circle: https://www.youtube.com/watch?v=_7vruX-A7Yk Hello everyone welcome to some things cooking with alpha and today we are going to make crispy veg triangles these triangles are absolutely delicious and perfect for a breakfast or a evening snack and they're very easy to make so now let's begin with our process so for this recipe guys i've taken two medium sized raw potatoes which i've grated and now let's add them to a big mixing bowl and then let's add half cup of suji which is rava or semolina followed by half cup of besan which is gram flour and let's mix everything in once all the ingredients are nicely mixed in then let's add 1 8 cup of water and mix again and the consistency of this batter should be something like this so guys now let's just cover it up and keep it aside for the next 10 to 15 minutes so that the suji soaks all that water so have you clicked on the bell icon after subscribing if not do it right now to get an update each time i upload a new recipe and it's totally free free free after 15 minutes let's uncover and let's give everything a good mix so as to see if the suji has soaked all the water and if the batter is too thick then we know how much water to add and here our batter is looking perfect so now let's start adding one small onion which i finely chopped followed by one small tomato again finely chopped one tablespoon of boiled green peas this is optional one tablespoon of grated carrot one tablespoon of red capsicum which is bell pepper 1 tablespoon of green capsicum followed by 2 tablespoons of coriander leaves half teaspoon of garam masala one teaspoon of jeera powder which is roasted cumin powder followed by one tablespoon of ginger garlic chili paste which is adra klasson mirchi ki paste 1 4 tsp of turmeric powder which is haldi powder juice of one small lime and salt to taste and now let's mix everything together guys the vegetables that i added here all are optional you can either skip or add as much as you wish you can also add some spinach mushrooms whatever vegetables you have in your house you can add it to this batter and now that everything is nicely mixed in let's add 1 4 teaspoon of baking soda and then give everything a mix again and remember to mix it vigorously going in one direction and once everything is nicely mixed in then let's take a baking pan or a cake pan and here i've greased the pan with some oil and i've also put some butter paper you can also use some parchment paper if you're out of butter paper just apply a little bit more oil to it and even on the butter paper i had applied some oil and now let's add all of our batter into this cake pan on top of the butter paper and try to make it as even as possible with the help of the spoon and once the batter is nice and even then it's time for us to steam it so in a large kadai let's add some water and once it starts boiling let's keep a ring in the center of the kadai and then we are going to place our cake pan with our batter in it on top of the ring and then we are going to cover it up and cook it on a high flame for the next 15 minutes it's been 15 minutes so let's uncover and let's check if our vegetable batter has completely cooked so let's take a knife or a toothpick and pierce it in the center and if nothing sticks that means that our vegetable batter is completely cooked so now let's remove it and keep it aside for cooling for the next 10 to 15 minutes or until the time it comes down to room temperature and then let's take a knife and run it through the edges of this vegetable batter so now let's turn this cake pan upside down on top of a chopping board or a plate and bang on it very gently and see guys it came off so easily so now it's time for us to remove the butter paper and cut it into eight equal parts so guys i've already removed the patter paper and i've already cut this cake vegetable cake you can call it into eight equal parts so now it's time for us to start shallow frying it so in a flat pan i've already added some oil and now it's nice and hot so one by one let's start adding these vegetable triangles in it and we're going to cook it till the time they become nice and golden brown in color from both sides this could take around minute minute and a half on each side so once this side is done then we are just simply going to flip it and then cook it on the other side make sure that the flame is on medium high and now that our vegetable triangles are nice and golden brown in color from both sides it's time for us to remove them and place it on top of a plate covered with a paper towel so that it sucks all that excess oil and the similar way we are going to cook the rest of the vegetable triangles and here we go and these looking absolutely delicious do serve them while they are hot with some tomato ketchup or some spicy green chutney and i'm telling you this is going to be a really delicious snack so do make it do let me know what you think about this recipe do share it with your friends and family and don't forget to click on the subscribe button and these are the links because these are recipes which you don't want to miss and i will see you very very soon meanwhile you take care bye bye Expending circle: https://www.youtube.com/watch?v=_jxmMRn9kDQ hi everyone its Tatyana from Tatiana's everyday food and today I'm gonna make it a really easy and delicious Russian food called pol and today I'm making it with braised beef but it can be made with a variety of different meats chicken lamb just to name a few this dish originated from these Becca Stan and the Russians have really adapted it into their own cuisine and made it their own dishes well and originally it's made in a large flat pilaf pan I don't have one and it's not really practical for today's kitchens so just use your largest flat frying pan that you have for this recipe I'm gonna be using a pound and a half of lean stew beef and I've chopped it into 1-inch pieces we're gonna need one large onion diced we're gonna need three carrots diced I mean a cup of a garbanzo or chickpeas and I just drained them out of a can and we're gonna need 8 garlic cloves just roughly chopped and for our seasoning we're gonna need some salt black pepper ground ginger ground mustard some ground cumin and also some smoked paprika and we're gonna need 4 cups of beef broth we're gonna start the recipe by preparing our braised beef so I'm gonna take my beef over to the stovetop and we need to Brown it and give it a really nice deep color it's gonna add lots of flavor to the dish you want to heat our pan over high heat and then add there's a splash of oil into the pan and once the oil is hot we can start adding our meat I'm gonna add all my meat at once you want to make sure your oil is really hot because it needs to start those Blayne in the oil as soon as it hits the pan this is gonna season it with a little bit of salt just a little bit to give the meat a little flavor once our meat has browned I'm gonna remove it and place it into a bowl and then it's this fan I'm gonna add my onion my garlic and my carrots before adding our carrots and our onion you want to make sure to turn the heat down to about a medium says not to burn your vegetable now I'm gonna add to my pan all of my seasonings I'm gonna give this a stir I'm gonna cook it for 1 more minute before I add the rest of my ingredients now I can start out in our beef broth and I'm gonna return my brown beef back into the pan I'm just gonna give this a quick stir make sure that all your ingredients are submerged underneath the broth I'm gonna cover my pan I'm gonna turn my heat down to medium-low you want to just let this simmer for about an hour until that meat is really tender while their meat is braising we can work on preparing our rice we're gonna need 1 cup of long grain rice and we need to wash it under cold water until the water runs clear just to remove the starch from the outside of the rice that way your Rice's are gonna be sticky once it's cooked I've raised my beef for about an hour and you can see how well reduced that broth is let's develop a nice rich color just want to make sure to give it a try before we add our rice to make sure that it's salty enough mm-hmm this is perfect and it tastes so good now I'm just gonna sprinkle my garbanzo beans into the mixture just gonna give it a stir to make sure that they're well combined now the important step about adding the rice is that once you add it you don't want to combine it with the other ingredients until it's all done we're gonna take me a rice that I've washed I'm just gonna sprinkle it in over the top once we added it you can just gently arrange it so that it's submerged underneath the broth just take a spatula gently move it under the bra and then I'm gonna cover this and continue cooking it over a low medium heat until the rice is done I just tucked my plov off the stovetop or you just want to fluff it up with a fork or a slotted spoon and now it's all ready to be served now traditionally it's served with pickles or marinated tomatoes or you could just serve it just plain with maybe a tablespoon of sour cream on the side this smells so amazing I can't wait to try it [Music] this poll is just out of this world it's really really good the meat literally melts in your mouth because it's so tender just flakes and falls apart and the rice has so much flavor from all those spices it's just a perfect dish