biryani masala recipe | how to make
homemade biryani masala powder
4.99 from 208 votes
easy biryani masala recipe | how to make homemade biryani masala powder
Course
masala
Cuisine
Indian
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Servings
1 box
Author
HEBBARS KITCHEN
Ingredients
3 kashmiri red chilli dried
7 bay leaf / tej patta
2 tbsp coriander seeds / dhaniya seeds
1 tbsp cumin / jeera
1 tbsp caraway seeds / kala jeera / shah jeera
3 mace / javitri
2 inch cinnamon stick / dalchini
1 nutmeg / jaayaphal
1 tsp cloves / lavang
3 black cardamom / badi elachi
3 star anise / chakkar phool
10 cardamom / elachi
1 tbsp pepper / kali mirch
1 tsp fennel / saunf
½ tsp turmeric / haldi
Instructions
1. firstly, in a thick bottomed pan dry roast 3 red chilli and 7 bay leaf till they turn crisp. keep
aside.
2. further dry roast 2 tbsp coriander seeds, 1 tbsp cumin and 1 tbsp caraway seeds till they turn
aromatic. keep aside.
3. also dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black cardamom, 3 star
anise, 10 cardamom, 1 tbsp pepper and 1 tsp fennel / saunf.
4. transfer to a blender and allow to cool completely.
5. also add in ½ tsp turmeric.
6. blend to fine powder and transfer to the airtight container.
7. finally, store biryani masala powder in airtight container and use to prepare biryani.