Starbucks Training Infographics Updated 8/10/2021 *This is not an official Starbucks resource* All graphics and infographics made by Kara Fedrigon Bar Cheat Sheet Tall Short 3 pumps 1 shot 2 pumps 1 shot 4 pumps 2 shots 5 pumps 2 shots 16oz 20oz 12oz 8oz Venti Grande Hot Drinks Grande Tall 12oz 7 pumps 6 pumps 3 shots 4 pumps 2 shots 3 pumps 1 shot Trenta Venti 30oz 26oz 16oz Iced Drinks Tall 2 pumps 2 scoops 2 base 12oz Venti Grande 4 pumps 4 scoops 4 base 3 pumps 3 scoops 3 base 26oz 16oz Blended Drinks Exceptions: • Americanos - 1/2/3/4 shots • Caramel Machiattos - 1 less pump • Flat Whites - 2/2/3/3(4 iced) ristretto shots, whole milk • Specialty Cold Brews - 1/2/3/4 pumps in drink • Iced Shaken Esp.- 2/3/4 shots, 3/4/6 half pumps classic, 2% milk • Refreshers - 1/1/1/2 scoops fruit • Frappuccinos - 1/2/2 hot bar pumps • Matcha Fraps - 2/3/4 full pumps classic • Espresso Fraps - 1 shot all sizes • Honey Citrus Mints - 1/1/2/2 pumps honey, 2 tea bags all sizes Hot Bar Basic Builds: foam water foam milk milk milk espresso espresso Americano Cappuccino Latte • 1/2/3/4 shots • 2/3/4/5 pumps • water espresso espresso • 1/1/2/2 shots • 2/3/4/5 pumps • steamed 2% milk (3s) Flat White • 1/1/2/2 shots • 2/3/4/5 pumps • steamed 2% milk (6s) • 2/2/3/3 ristretto shots • 2/3/4/5 pumps • steamed whole milk - ‘glossy paint’ texture - signature dot Misto/Espresso: Misto Espresso • 1/2 hot coffee • 1/2 steamed 2% milk • single/doppio/triple/quad • short double cup Espresso Machiatto • espresso • dollop of steamed foam Espresso con Pana • espresso • top w/ whipped cream Flavored Lattes: Caramel Machiatto Mocha White Mocha Cinnamon Dolce • 1/2/3/4 pumps vanilla • steamed 2% milk • 1/1/2/2 shots poured on top • top w/ caramel drizzle • 2/3/4/5 pumps mocha • 1/1/2/2 shots (swirl in) • steamed 2% milk (no foam) • top w/ whip • 2/3/4/5 pumps white mocha • 1/1/2/2 shots (swirl in) • steamed 2% milk (no foam) • top w/ whip • 2/3/4/5 pumps cinnamon dolce • 1/1/2/2 shots • steamed 2% milk (no foam) • top w/ whip & cinn. dolce topping Tea Lattes: Matcha Latte Chai Tea Latte London Fog Latte English Breakfast Latte • 2/3/4 scoops matcha • steamed 2% milk - steam w/ matcha powder • 2/3/4/5 pumps chai • 1/2 hot water • 1/2 steamed 2% milk • 1/1/2/2 Earl Grey tea bags • 2/3/4/5 pumps vanilla • 1/2 hot water • 1/2 steamed 2% milk • 1/1/2/2 Royal English Breakfast tea bags • 2/3/4/5 pumps Liquid Cane • 1/2 hot water • 1/2 steamed 2% milk Hot Drinks: Hot Chocolate Steamers Caramel Apple Spice Honey Citrus Mint • 2/3/4/5 pumps mocha/WM • steamed 2% milk (no foam) • top w/ whip & mocha drizzle - white HC- no drizzle • 2/3/4/5 pumps syrup • steamed 2% milk (no foam) • top w/ whip - toppings may vary • 2/3/4/5 pumps cinnamon dolce • steamed apple juice • top w/ whip & caramel drizzle • Jade Citrus & Peach Tranquility tea bags • 1/1/2/2 pumps honey blend • 1/2 hot water • 1/2 steamed lemonade Cold Bar (Iced Coffee/Tea) Basic Builds: ice ice nitro cold brew water/milk coffee espresso Iced Coffee/Cold Brew Iced Espresso Drinks • 3/4/6 pumps classic • stores without nitro/CB tap: - cold brew concentrate to 1st line - water to 3rd line • iced americanos • iced lattes • iced flat whites Nitro Cold Brew • no ice • no venti/trenta size • nitro lid Iced Espresso Bar: Americano Latte Flat White Iced Espresso Iced Shaken Espresso • 2/3/4 shots • 3/4/6 pumps • cold water & ice • 1/2/3 shots • 3/4/6 pumps • 2% milk & ice • 2/3/4 ristretto shots • 3/4/6 pumps • whole milk % ice • default tall iced cup • single/double/triple/quad • add ice • 2/3/4 shots • 3/4/6 half pumps classic • shake w/ ice scoop (t/g/v) • top w/ 2% milk Iced Flavored Lattes: Caramel Machiatto Mocha White Mocha Cinnamon Dolce • 2/3/5 pumps vanilla • 2% milk & ice • 1/2/3 shots poured on top • top w/ caramel drizzle • 3/4/6 pumps mocha • 1/2/3 shots (swirl in) • 2% milk & ice • top w/ whip • 3/4/6 pumps white mocha • 1/2/3 shots (swirl in) • 2% milk & ice • top w/ whip • 3/4/6 pumps cinnamon dolce • 1/2/3 shots • 2% milk & ice • top w/ whip & cinn. dolce topping Iced Coffee/Cold Brews (CB): Iced Coffee Cold Brew • 3/4/6/7 full pumps classic • (optional) milk/cream • (optional) 3/4/6/7 full pumps • (optional) milk/cream Cold Foam (CB & NCB): Salted Caramel CF • cold foam blender: - 100ml sweet cream - 2 half pumps caramel - 2 salt packets • 1/2/3/4 pumps vanilla in CB • top CB with foam & nitro lid *standard cold foam -100 ml nonfat milk & 2 pumps of vanilla vanilla sweet cream cold foam - 100 ml sweet cream Alternate cold foams will always have 2 pumps of syrup Vanilla SCCB Nitro CB w/ SC • 1/2/3/4 full pumps vanilla • top CB w/ sweet cream • top NCB w/ sweet cream (no ice) Alt. Iced Shaken Espresso Brown Sugar Oatmilk Chocolate Almondmilk • 2/3/4 blonde shots • 3/4/6 pumps brown sugar sryup • shake w/ cinn powder & ice scoop (t/g/v) • top w/ oatmilk • 2/3/4 blonde shots • 2/3/4 scoop malt powder • shake w/ ice scoop (t/g/v) • top w/ almond milk Cold Bar (Tea/Refreshers) Basic Builds: ice ice ice dried fruit water/ lemonade water/ lemonade water/ lemonade/ coconutmilk juice tea base tea Iced Tea/Lemonade • tea concentrate • water/lemonade • ice & shake Iced Fruit Juice Tea/Lemonade • tea concentrate • peach/guava juice • water/lemonade • ice & shake Refreshers • refresher base • water/lemonade/coconutmilk • 1/1/1/2 scoop fruit inclusions • ice & shake Iced Teas: Water Lemonade Water/Juice Lemonade/ Juice Green Tea Black Tea Passion Tea Iced Green Tea Iced Black Tea Iced Passion Tea Iced Green Tea Lem. Iced Black Tea Lem. Iced Passion Tea Lem. Iced Peach Green Tea Iced Guava Black Tea Iced Peach Green Tea Lem. Iced Guava Black Tea Lem. Refreshers Strawberry Acai Water Lemonade Coconutmilk Mango Dragon Fruit Berry Hibiscus Strawberry Acai Refresher Mango Dragon Fruit Refresher Berry Hibiscus Refresher Strawberry Acai Lem. Refresher Mango Dragon Fruit Lem. Refresher Berry Hibiscus Lem. Refresher Pink Drink Dragon Drink Violet Drink Iced Tea Lattes: Other: Matcha Latte Chai Tea Latte Pineapple Matcha Guava Passionfruit • 2/3/4 scoops matcha • 2% milk & shake w/ ice • 3/4/6 pumps chai • 2% milk & ice • coconutmilk to milk line • 3/4/6 pumps pineapple syrup • 2/3/4 scoops matcha • ice & shake • 3/4/6 pumps pineapple syrup • coconutmilk to tea line • guava juice to juice line • ice & shake London Fog Latte English Breakfast Latte Matcha Lemonade • 1/2/2 Earl Grey tea bags - steep 5 minutes in PO kettle - pour hot tea to tea line • 3/4/6 pumps vanilla • 2% milk, ice & shake • 1/2/2 REB tea bags - steep 5 minutes in PO kettle - pour hot tea to tea line • 3/4/6 pumps liquid cane • 2% milk, ice & shake • lemonade to base line • water to water line • 2/3/4 scoops matcha • ice & shake Frappuccinos Frappuccino Build: pour into blender blend on 1 BASE SYRUP whole milk frap roast Blender: Cup: • 2/3/4 pumps frap roast -creme frap no frap roast • whole milk to bottom line Finish: • 2/3/4 pumps syrup • 2/3/4 scoops powder • 2/3/4 pumps base • scoop ice (t/g/v) • pour into cup • add appropriate toppings • hand off and clean station! Coffee Frappuccinos: *use frap roast, whole milk, & coffee base for these builds Caramel Mocha Java Chip White Mocha • 2/3/4 half pumps caramel • whip & caramel drizzle • 1/2/2 full pumps mocha • whip • 1/2/2 full pumps mocha • 2/3/4 scoops java chips • whip & mocha drizzle • 1/2/2 full pumps white mocha • whip Cafe Vanilla Coffee Espresso • 2/3/4 scoop vanilla bean • whip • just frap roast • no flavored syrup • no whip! • coffee frap with a shot (1/1/1) • add shot to frap roast before milk • no whip! Creme Frappuccinos *use whole milk & creme base for these builds Vanilla Bean Strawberry Creme Dbl Chocolaty Chip Matcha • 2/3/4 vanilla bean • whip • strawberry puree to bottom ridge • 1/2/2 full pumps classic • whip • 1/2/2 full pumps mocha • 2/3/4 scoops java chips • whip & mocha drizzle • 2/3/4 scoops matcha • 2/3/4 FULL pumps classic - not standard build • whip Chai Strawberry Lemonade • 1/2/2 full pumps chai • whip & cinnamon powder • strawberry puree to bottom ridge • lemonade to first line • creme base! Specialty Frappuccinos topping cookie topping Notes: caramel drizzle mocha drizzle whip whip • 2/3/4 pumps for cold bar (half) pumps • 1/2/2 pumps for hot bar (full) pumps - etc: chai/cinnamon dolce • extra drizzle: drizzle in cup • affogato: shot poured over frap (before whip) • chips get the drips! - fraps w/ java chips get mocha drizzle 1/2/2 pumps dark caramel 7 shakes cookie topping whip whip • caramel frap no coffee: syrup creme frap w/ caramel syrup & caramel drizzle Caramel Ribbon Crunch Mocha Cookie Crumble • matcha frap: not standard build • 2/3/4 half pumps dark caramel • see above for drink build • 1/2/2 full pumps mocha • 2/3/4 scoops java chips • see above for drink build • decaf frap: 1/2/3 decaf shot, no frap roast *I have adjusted recipes including Mocha/WM as our store does not use cold bar (half) pumps for those sauces Recipes: Date Dots: Cold Bar: Lemonade x2: 1. Lemonade concentrate to 0.75L line 2. 2L line with cold filtered water 3. Whisk to mix x2 2L Pitchers w/ Lids Lemonade concentrate Whisk 2L Pitcher w/ Lid Large Tea Bag Refresher x4 Pitcher w/ Lid Refresher Concentrate Whisk 2L Pitcher w/ Lid Whisk 7 days Inclusions (fruit) 5 days Coffee/Creme Base 1 month Frappuccino Roast 48 hours Lemonade 48 hours Peach/Guava Juice (refrigerated) 5 days Strawberry Puree 5 days Refreshers 72 hours Chai 24 hours Mocha 24 hours White Mocha 14 days Dark Caramel 14 days Caramel Drizzle 14 days Seasonal Sauces 14 days Syrups 1 month Apple Juice 7 days Sweet Cream 48 hours Whipped Cream 24 hours Nondairy Milk 7 days Coffees/Teas Whip Canister w/ Lid & Rubber Ring Seal N20 Charger & Charger Cover Steaming Pitcher Open Bag of Beans 7 days Iced Coffee 12 hours Cold Brew (concentrate) 7 days Iced Tea 12 hours Warming: Mocha: 1. Into pitcher: - 2L hot filtered water - Full bag of mocha 2. Whisk to mix Frappuccino Chips Dairy/Non-Dairy: Whipped Cream: 1. Into pitcher: - 4 pumps of vanilla - Heavy cream to max line 2. Charge & shake sideways & vertically 10 times each 7 days Hot Bar: Sweet Cream: 1. Into pitcher: - 350ml vanilla - 600ml 2% milk - 1L heavy cream 2. Whisk to mix Vanilla Bean Powder Tongs Refresher Base: 1. x4 concentrate to 1L line 2. 2L line with cold filtered water 3. Whisk to mix 7 days Lemonade Iced Tea: 1. Place tea bag into pitcher & fill w/ hot filtered water to 1L line 2. Steep 5 minutes & remove bag w/ tongs 3. 1 venti scoop ice 4. Fill to 2L line w/cold filtered water Matcha Powder Breakfast Sandwiches Round Pitcher 2lb Bag Mocha Powder 2 days (from thaw) Mocha Powder Whisk Pastries (thawed, unopened) 2 days Egg Bites 7 days Ham & Cheese Croissants 2 days Recipes: Date Dots: Cold Bar: Frap Roast: 1. Into pitcher: - 2L cold water - Both packets 2. Whisk to mix Frap Roast Round Pitcher Frap Roast 2 Packets Frap Roast Whisk Iced Coffee: 1. Brew iced coffee on 1/2 into pitcher 2. Divide 1L coffee into each pitcher 3. Ice each pitcher to 2L line Iced Coffee 2 2L Pitchers Bag Preground Iced Coffee Matcha Powder 7 days Vanilla Bean Powder 7 days Frappuccino Chips 7 days Inclusions (fruit) 5 days Coffee/Creme Base 1 month Frappuccino Roast 48 hours Lemonade 48 hours Peach/Guava Juice (refrigerated) 5 days Strawberry Puree 5 days Refreshers 72 hours Hot Bar: Cold Brew: 1. Place draining stand into toddy and ground beans on french press into filter 2. 7L cold water inside filter 3. Tie filter closed w/ string 4. 7L cold water outside filter & apply lid 5. Label: “Ready at [20 hours from now]” Cold Brew Chai 24 hours Mocha 24 hours White Mocha 14 days Dark Caramel 14 days Caramel Drizzle 14 days Seasonal Sauces 14 days Syrups 1 month Apple Juice 7 days Dairy/Non-Dairy: Filter & String 5lb Bag Cold Brew Round Pitcher Toddy & Draining Stand Keg: Sweet Cream 48 hours Whipped Cream 24 hours Nondairy Milk 7 days Coffees/Teas 1. Pour 2L of ice & 4L of cold filtered water into empty cube 2. Whisk ice & water until ice disolves (Should equal 5L water total) 3. Pour 5 L concentrate & 5L water into keg & apply lid to seal. 3. Turn keg upside down to mix & check seal To change out old keg: • Release Gas then Liquid • Apply Liquid then Gas Open Bag of Beans 7 days Iced Coffee 12 hours Cold Brew (concentrate) 7 days Iced Tea 12 hours Warming: Breakfast Sandwiches 2 days (from thaw) 2L Pitcher Whisk Cube Container Refrigerated Cold Brew Concentrate Cold Brew Keg Pastries (thawed, unopened) 2 days Egg Bites 7 days Ham & Cheese Croissants 2 days Morning Playcaller Task List Playcaller: Open: Early Morning: Teamwork: ⃣ Set Alarm ⃣ Count Safe & Tills ⃣ Opening Prep: ⃣ Brew Iced Tea/Coffee ⃣ Tabs on Mastrenas ⃣ Fill Sanitizers & Ice Bin ⃣ Brew Hot Coffee ⃣ Turn on Ovens ⃣ Set up Pastry Case ⃣ Stock Warming/Pastry/RTD&E ⃣ Item Availibility MOP ⃣ Unlock Door ⃣ AM Milk Count (ASAP) ⃣ Temps (ASAP) ⃣ Daily Assesment ⃣ Confirm Order Receipts ⃣ Put Away Order ⃣ Place Order (by 11am) ⃣ Run 1st Breaks (6-7am-ish) ⃣ Clean Drains ⃣ Pull Cold Brew/Make Kegs ⃣ Station Restock ⃣ Prep Backups if Needed Peak: All Hands on Deck! Late Morning: ⃣ Run Breaks & Lunches (8-9am-ish) ⃣ 18 Hour Pull (Before 11am) ⃣ Run Last Breaks (10am-ish) ⃣ Midday Safe Count ⃣ Drop Tips ⃣ Updates/Store Walk in DRB ⃣ Station Restock ⃣ Run Tabs on Mastrenas ⃣ Make Cold Brew ⃣ Trash Run ⃣ Rotate Warming/RTD&E ⃣ Sweep/Mop Floors For Reference: Station Restock: • ice • cups • lids • sleeves • sugars/sweeteners • straws • stoppers • beans (espresso bar) • inclusions/powders • syrups/sauces • restock fridges Timers: • coffee (30 mins per batch) • sanitizers (2 hrs) • pitchers/spoons/shakers (4 hrs) • knife/tongs (4 hrs) • handwashing (30 mins) Bar Backups: ⃣ whips (24 hrs) ⃣ sweetcream (48 hrs) ⃣ lemonade (48 hrs) ⃣ mocha (24 hrs) ⃣ white mocha (14 days) ⃣ chai (24 hrs) ⃣ frap roast (48 hrs) ⃣ iced coffee (12 hrs) ⃣ iced tea (12 hrs) ⃣ inclusions (5 days) ⃣ scoop powders (7 days) When Idle: ⃣ wipe down stations ⃣ change trashes ⃣ lobby slide ⃣ sanitize high touch areas ⃣ spot sweep lobby ⃣ check dates for expiring items ⃣ wipe down fridges ⃣ wipe down plexiglass ⃣ check bathrooms Afternoon Playcaller Task List Teamwork: Playcaller: Early Afternoon: ⃣ Temps (Between 11am-2pm) ⃣ Run Breaks (2ish) ⃣ Run Breaks & Lunches (4pm-ish) ⃣ 3 Hour Pull (After 4pm) ⃣ Clean Ovens ⃣ Break Down Hot Bar ⃣ Tabs on Mastrenas ⃣ Break Down Cold Bar ⃣ Wash Pitcher Rinsers & Bar Sinks ⃣ Clean Bathrooms ⃣ Stock Bar Backups ⃣ Trash Run Midday Baristas Leave Late Afternoon: Close: ⃣ Last Breaks (6pm-ish) ⃣ Prepare BOH for Order Delivery ⃣ PM Milk Count (Before Order Arrives) ⃣ Accept Order in IMS ⃣ Drop & Count Till ⃣ Drop Tips ⃣ Updates/Storewalk in DRB ⃣ Temps (7pm) ⃣ Sweep/Mop Lobby & FOH ⃣ Break Down Pastry Case ⃣ Break Down One Mastrena ⃣ Fill Donations Bag (Expired Food) ⃣ Ensure Backups Prepped/Stocked ⃣ Sweep/Mop BOH ⃣ Station Restock ⃣ Even Out Remaining Tills ⃣ Finalize Deposit ⃣ Finalize Safe Count ⃣ Set Alarm & Lock Doors ⃣ Empty Coffee & Tea ⃣ Empty Ice Bins ⃣ Empty, Clean, & Fill Espresso Hoppers ⃣ Rinse Urns ⃣ Finish Remaining Dishes ⃣ Run Tabs & Turn off Mastrenas ⃣ Turn Off Ovens ⃣ Dump Parter Beverages ⃣ Turn Off Lights & Music For Reference: Station Restock: • ice • cups • lids • sleeves • sugars/sweeteners • straws • stoppers • beans (espresso bar) • inclusions/powders • syrups/sauces • restock fridges Timers: • coffee (30 mins per batch) • sanitizers (2 hrs) • pitchers/spoons/shakers (4 hrs) • knife/tongs (4 hrs) • handwashing (30 mins) Bar Backups: ⃣ whips (24 hrs) ⃣ sweetcream (48 hrs) ⃣ lemonade (48 hrs) ⃣ mocha (24 hrs) ⃣ white mocha (14 days) ⃣ chai (24 hrs) ⃣ frap roast (48 hrs) ⃣ iced coffee (12 hrs) ⃣ iced tea (12 hrs) ⃣ inclusions (5 days) ⃣ scoop powders (7 days) When Idle: ⃣ wipe down stations ⃣ change trashes ⃣ lobby slide ⃣ sanitize high touch areas ⃣ spot sweep lobby ⃣ check dates for expiring items ⃣ wipe down fridges ⃣ wipe down plexiglass ⃣ check bathrooms