Barbeque Shredded Beef
Prep: 10 mins
Cook: 8 hrs
Very tasty on potato bread buns with sliced
cheese.
Total: 8 hrs 10 mins
By wvmutti
Yield: 6 servings
Servings: 6
Ingredients
Directions
1 cup chopped onion, or more to
taste
Step 1
Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy
sauce, salt, and mustard together in a slow cooker; add roast. Spoon
onion mixture over the beef to coat.
1 (15 ounce) can tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
4 teaspoons chili powder
Step 2
Cook on High for 7 hours. Shred meat in slow cooker with a pair of
forks. Continue cooking 1 hour more.
1 teaspoon soy sauce
Nutrition Facts
1 teaspoon salt
½ teaspoon dry mustard
Per Serving: 235 calories; protein 15g; carbohydrates 16.3g; fat
12.5g; cholesterol 51.5mg; sodium 857.8mg.
1 ½ pounds boneless beef chuck
roast
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