Barbeque Shredded Beef Prep: 10 mins Cook: 8 hrs Very tasty on potato bread buns with sliced cheese. Total: 8 hrs 10 mins By wvmutti Yield: 6 servings Servings: 6 Ingredients Directions 1 cup chopped onion, or more to taste Step 1 Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat. 1 (15 ounce) can tomato sauce ¼ cup brown sugar 2 tablespoons vinegar 4 teaspoons chili powder Step 2 Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more. 1 teaspoon soy sauce Nutrition Facts 1 teaspoon salt ½ teaspoon dry mustard Per Serving: 235 calories; protein 15g; carbohydrates 16.3g; fat 12.5g; cholesterol 51.5mg; sodium 857.8mg. 1 ½ pounds boneless beef chuck roast © COPYRIGHT 2021 ALLRECIPES.COM. ALL RIGHTS RESERVED. Printed from https://www.allrecipes.com 12/23/2021