Recipe Cost Template
Menu Item
Number of Portions
Portion Size
Ingredients
Item
Purchase Unit
Ingredient Cost
Purchase
Cost
Unit Cost
(Round to nearest .001)
Ingredient Cost
Amount Needed
(Round to nearest
.001)
$
$
/
$
$
$
/
$
$
$
/
$
$
$
/
$
$
$
/
$
$
$
/
$
$
$
/
$
$
$
/
$
$
$
/
$
$
$
/
$
$
$
/
$
Subtotal (Round to nearest .001)
$
Q factor: 1% for small amounts of spices (Round to nearest .001)
$
Total Recipe Cost (Round to nearest .001)
$
Portion Cost (Round to nearest cent) $