Aurora Secondary School
Food, Nutrition & Health
Lesson Plan
Class: Grade 10 Science (2)
Date: 2022-05-16
Topic: Gluten
Time
Sub-topic
08:05
08:35
Formation of
gluten
General
Objective
Content
Previous
Knowledge
With the aid of a
video, students will
accurately state
how gluten is
formed.
Definition of gluten
Students know
that gluten is
found in wheat.
A mixture of two proteins
present in cereal grains,
especially wheat which is
responsible for the elastic
texture of dough.
Formation of gluten
Wheat and other related grains
(including barley, and rye)
contain a mixture of two
proteins glutenin and
gliadin. When flour made
from grinding these grains is
mixed with water the two
proteins combine and form
gluten. Without water, gluten
is not formed.
Teachers’
Activities
Introduction
Student’s
Activities
Introduction
Recaps the
previous less by
giving a test.
Complete test.
Introduces the
new topic.
Listen attentively
States the
objectives.
Makes a note of
the objectives.
Developmental Developmental
Stage 1
Stage 1
Ask student what
is gluten?
Answer the
question.
Tells the students
what is gluten.
Listen attentively
Resources
Evaluation
Developmental Developmental
Stage 2
Stage 2
Ask students to
observe a video.
Pay keen
attention to the
video.
Developmental Developmental
Stage 3
Stage 3
Ask students to
explain what
happened in the
video.
Answer the
question.
Praise the
students.
Accept praise.
Formulates a
discussion based
on the formation
of gluten.
Formulate a
discussion.
Conclusion
Recaps the lesson
with a word
search game.
Homework
Signature of Teacher:………………………………………
Date: 2022/05/16
Conclusion
Complete word
search.
Make a note of
List the parts of a
homework.
sandwich.
Signature of HOD:………………………………………… Date: 2022/05/16