Republic of the Philippines Department of Education Caraga Administrative Region Division of Agusan del Sur SAN LUIS NATIONAL HIGH SCHOOL Doña Maxima, San Luis, Agusan del Sur WEEKLY HOME LEARNING PLAN GRADE-9 COOKERY QUARTER 2, WEEK 1 S.Y 2021-2022 Day and Time Learning Area Cookery Unit of Competency Prepare Salad and Dressing (Perform Mise En Place) Learning Task Mode of Delivery The learners must be able to answer the following tasks in the module: Give module to the parents for their learners to read and answer the learning tasks given. 1.Guided Practice page 6-7 2. Independent Practice Activity 1 page 7 3. Independent Practice Activity 2 Page 7-8 4.Application page 8 5. Assessment page 9 5. Reflection Page 9 PREPARED BY: EVANGELINE I. NEMEÑO SUBJ. TEACHER Parents will return the modules with the answers of the learners written in the answer sheet. Note: Task No. 4 will part of student’s performance task/product output. Republic of the Philippines Department of Education Caraga Administrative Region Division of Agusan del Sur SAN LUIS NATIONAL HIGH SCHOOL Doña Maxima, San Luis, Agusan del Sur WEEKLY HOME LEARNING PLAN GRADE-9 COOKERY QUARTER 2, WEEK 2 S.Y 2021-2022 Day and Time Learning Area Cookery Unit of Competency Prepare Salad and Dressing (Perform Mise En Place) Learning Task Mode of Delivery The learners must be able to answer the following tasks in the module: Give module to the parents for their learners to read and answer the learning tasks given. 1.Guided Practice page 7 2. Independent Practice Activity 1 page 7 3. Independent Practice Activity 2 Page 8 4.Application page 8 5. Assessment page 8 5. Reflection Page 9 PREPARED BY: EVANGELINE I. NEMEÑO SUBJ. TEACHER Parents will return the modules with the answers of the learners written in the answer sheet. Note: Task No. 4 will part of student’s performance task/product output. Republic of the Philippines Department of Education Caraga Administrative Region Division of Agusan del Sur SAN LUIS NATIONAL HIGH SCHOOL Doña Maxima, San Luis, Agusan del Sur WEEKLY HOME LEARNING PLAN GRADE-9 COOKERY QUARTER 2, WEEK 3 S.Y 2021-2022 Day and Time Learning Area Cookery Unit of Competency Prepare Salad and Dressing (Prepare Salads and Dressings) Learning Task Mode of Delivery The learners must be able to answer the following tasks in the module: Give module to the parents for their learners to read and answer the learning tasks given. 1.Guided Practice page 5 2. Independent Practice Activity 1 page 5 3. Independent Practice Activity 2 Page 5 4. Application page 6 5. Assessment page 6 5. Reflection Page 7 PREPARED BY: EVANGELINE I. NEMEÑO SUBJ. TEACHER Parents will return the modules with the answers of the learners written in the answer sheet. Note: Task No. 4 will part of student’s performance task/product output. Republic of the Philippines Department of Education Caraga Administrative Region Division of Agusan del Sur SAN LUIS NATIONAL HIGH SCHOOL Doña Maxima, San Luis, Agusan del Sur WEEKLY HOME LEARNING PLAN GRADE-9 COOKERY QUARTER 2, WEEK 4 S.Y 2021-2022 Day and Time Learning Area Cookery Unit of Competency Prepare Salad and Dressing (Prepare Salads and Dressings) Learning Task Mode of Delivery The learners must be able to answer the following tasks in the module: Give module to the parents for their learners to read and answer the learning tasks given. 1.Guided Practice page 6 2. Independent Practice Activity 1 page 6 3. Independent Practice Activity 2 Page 7 4.Application page 8 5. Assessment page 8 5. Reflection Page 9 PREPARED BY: EVANGELINE I. NEMEÑO SUBJ. TEACHER Parents will return the modules with the answers of the learners written in the answer sheet. Note: Task No. 4 will part of student’s performance task/product output. Republic of the Philippines Department of Education Caraga Administrative Region Division of Agusan del Sur SAN LUIS NATIONAL HIGH SCHOOL Doña Maxima, San Luis, Agusan del Sur WEEKLY HOME LEARNING PLAN GRADE-9 COOKERY QUARTER 2, WEEK 5 S.Y 2021-2022 Day and Time Learning Area Cookery Unit of Competency Prepare Salad and Dressing (Prepare Salads and Dressings) Learning Task Mode of Delivery The learners must be able to answer the following tasks in the module: Give module to the parents for their learners to read and answer the learning tasks given. 1.Guided Practice page 4 2. Independent Practice Activity 1 page 4 3. Independent Practice Activity 2 Page 4 4. Application page 5 5. Assessment page 5 5. Reflection Page 5 PREPARED BY: EVANGELINE I. NEMEÑO SUBJ. TEACHER Parents will return the modules with the answers of the learners written in the answer sheet. Note: Task No. 4 will part of student’s performance task/product output. Republic of the Philippines Department of Education Caraga Administrative Region Division of Agusan del Sur SAN LUIS NATIONAL HIGH SCHOOL Doña Maxima, San Luis, Agusan del Sur WEEKLY HOME LEARNING PLAN GRADE-9 COOKERY QUARTER 2, WEEK 6 S.Y 2021-2022 Day and Time Learning Area Cookery Unit of Competency Prepare Salad and Dressing (Prepare Salads and Dressings) Learning Task Mode of Delivery The learners must be able to answer the following tasks in the module: Give module to the parents for their learners to read and answer the learning tasks given. 1.Guided Practice page 4 2. Independent Practice Activity 1 page 4 3. Independent Practice Activity 2 Page 5 4. Application page 5 5. Assessment page 5 5. Reflection Page 5 PREPARED BY: EVANGELINE I. NEMEÑO SUBJ. TEACHER Parents will return the modules with the answers of the learners written in the answer sheet. Note: Task No. 4 will part of student’s performance task/product output.
