Quick and Easy Apple Tart
YIELDS: 8
PREP TIME: 20mins
TOTAL TIME: 40mins
Ingredients:
½ sheet
2 each
1/3 c
1 pinch
Optional
Puff pastry, thawed
Apples, cored, halved, and sliced thin
Brown sugar
Salt
Powdered sugar, caramel sauce, chocolate sauce for serving
Directions:
1. Preheat the oven to 400 degrees.
2. Cover your sheet tray with parchment paper.
3. Place the puff pastry onto the covered & sprayed (nonstick spray) sheet tray.
4. Core and thinly slice your apples, place them in a bowl and add the sugar and salt. Stir
to combine.
5. Allow to sit for a few minutes.
6. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go.
7. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
8. Remove from the pan immediately and allow to cool.
9. Slice and serve on paper plates.
10. Serve plain, with caramel or chocolate topping, whipped cream, and/or a sprinkling of
powdered sugar.
11. CLEAN YOUR KITCHEN