• • • • • DEFINE ICE MAKING THROUGH TO ITS DIFFERENT TYPES. • ANALYSE THE PERFORMANCE OF MINI-ICE PLANT THROUGH FUNCTIONALITY AND EFFICIENCY • • • • • • • • • • • • • • • • • • • • • • • • Tube-Ice Machine. The first “sized-ice” machine quickly replaced the old Canice plants, which required hard labor and large amounts of floor space for freezing, cutting, and crushing ice by hand. • • • • • SEA Olympus Building, AC Cortes Ave., Mandaue, Cebu water frozen into a solid-state, typically forming at or below temperatures of 0 degrees Celsius or 32 degrees Fahrenheit. Ice in the freezer will match the temperature of the freezer, and so may be in the negative degrees. Of course, ice melts, which leaves a puddle of water in your cooler after its cooling powers expire. • • • • • • • • Compressor Condenser Receiver Expansion Valve Evaporator Parts and Auxiliary of Mini Ice Plant Parts and Auxiliary of Mini Ice Plant Parts and Auxiliary of Mini Ice Plant Types of Expansion Valve Used in Ice Plant Industry Parts and Auxiliary of Mini Ice Plant Parts and Auxiliary of Mini Ice Plant • • Typical ice production: 250-1,000 pounds per day • • Versatile and functional, you can easily pair this with a separate dispenser and ice bin, according to the amount of ice you need to store. • Modular ice machines can work with an air-cooled condenser or water-cooled condenser. If you choose air-cooled, you’ll use less water and energy compared to other systems. • • Typical ice production: 75-500 pounds per day • • Many self-contained ice makers are small enough to fit under a countertop as well, making them an excellent option for bars or food trucks. • • Typical ice production: 50-400 pounds per day • • • • • Typical ice production: 50-400 pounds per day • • • In different contexts, brine may refer to salt solutions ranging from about 3.5%. A typical concentration of seawater, or the lower end of solutions used for brining foods up to about 26%. FREEZING TIME OF ICE DERIVATION FROM HEAT TRANSFER EQUATION Q ho T 1 A t ic e x Q col d T 2 FREEZING TIME OF ICE DERIVATION PRODUCT LOAD AND ICE PLANT PRODUCT LOAD AND ICE PLANT PRODUCT LOAD AND ICE PLANT PRODUCT LOAD AND ICE PLANT 1. AN ICE PLANT HAS A CAPACITY OF 10METRIC TONS/DAY. RAW WATER IS AVAILABLE AT 27˚C AND AN ICE IS HARVESTED AT -9 ˚C. IF BRINE AT 10 ˚F IS USED, CALCULATE: (A.) FREEZING TIME (B.) REFRIGERATION CAPACITY (QTOTAL)(C.) NO. OF CANS PER DAY CONSIDERING 15% LOSSES WHEN ENTERING THE BRINE TANK. 1. AN ICE PLANT HAS A CAPACITY OF 10METRIC TONS/DAY. RAW WATER IS AVAILABLE AT 27˚C AND AN ICE IS HARVESTED AT -9 ˚C. IF BRINE AT 10 ˚F IS USED, CALCULATE: (A.) FREEZING TIME (B.) REFRIGERATION CAPACITY (QTOTAL)(C.) NO. OF CANS PER DAY CONSIDERING 15% LOSSES WHEN ENTERING THE BRINE TANK. 1. AN ICE PLANT HAS A CAPACITY OF 10METRIC TONS/DAY. RAW WATER IS AVAILABLE AT 27˚C AND AN ICE IS HARVESTED AT -9 ˚C. IF BRINE AT 10 ˚F IS USED, CALCULATE: (A.) FREEZING TIME (B.) REFRIGERATION CAPACITY (QTOTAL)(C.) NO. OF CANS PER DAY CONSIDERING 15% LOSSES WHEN ENTERING THE BRINE TANK. 2. AN ICE PLANT MAKES 8 INCHES x 12 INCHES x 24 INCHES ICE BLOCKS USING RAW WATER AT 20 ˚C AND HARVESTED AT -4 ˚C. IF BRINE AT 14 ˚F IS USED, WHAT IS THE (A.) FREEZING TIME, (B.) APPROXIMATE WEIGHT OF EACH BLOCK AND (C.) PRODUCT LOAD. Mass of ice is 0.5 kg/s. 2. AN ICE PLANT MAKES 8 INCHES x 12 INCHES x 24 INCHES ICE BLOCKS USING RAW WATER AT 20 ˚C AND HARVESTED AT -4 ˚C. IF BRINE AT 14 ˚F IS USED, WHAT IS THE (A.) FREEZING TIME, (B.) APPROXIMATE WEIGHT OF EACH BLOCK AND (C.) PRODUCT LOAD. Mass of ice is 0.5 kg/s. 2. AN ICE PLANT MAKES 8 INCHES x 12 INCHES x 24 INCHES ICE BLOCKS USING RAW WATER AT 20 ˚C AND HARVESTED AT -4 ˚C. IF BRINE AT 14 ˚F IS USED, WHAT IS THE (A.) FREEZING TIME, (B.) APPROXIMATE WEIGHT OF EACH BLOCK AND (C.) PRODUCT LOAD. Mass of ice is 0.5 kg/s. APPLICATION OF MINI ICE PLANT • Meat and Poultry storage • Fish storage • Milk Products such as Ice Cream • Drinks and beverages • "Ice Water" or what ever stored in a piece of plastic which is sold at sari-sari stores in the Philippines MEAT AND POULTRY STORAGE Meat • • • • Poultry • • • • • FISH STORAGE MILK PRODUCTS SUCH AS ICE CREAM OTHER APPLICATIONS