Laboratory Experiment: CALORIMETRY A. OVERVIEW Heat is a form of energy that can be transferred to another object or could be created at the expense of converting it to another form of energy. Heat is transferred in three ways: conduction, convection and radiation. When an aluminum can full of water sits in a room, the water loses heat by conduction through the aluminum sides (by direct contact with cooler molecules), by convection as air molecules collide with the aluminum and by surface radiation as electromagnetic waves are emitted from the can’s surface. As water is heated, there is a dissipation of energy equal to the energy absorbed by the water. Using the Law of Conservation of Energy, if there is no energy losses to the surroundings, all the energy given off by any material should be absorbed by the water. The energy gained by the water is given by: π = (ππ€ππ‘ππ )(ππ€ππ‘ππ )(π₯ππ€ππ‘ππ ) [1] where m is the mass of water, c is the specific heat of water (1 calorie/gram °C or 4.186 joule/gram °C), and π₯π is the change in temperature of the water. Calorimetry is the theory and art of measuring quantities of heat. The most common quantities are: (1) the heat required to raise the temperature of a unit mass of a substance by one degree in the same state; (2) the heat required to change the unit mass from the solid to liquid phase with no change in temperature; and (3) the heat required to change the unit mass from the liquid to vapor state with no change in temperature. One property of a material that composes a body is known as specific heat capacity, often abbreviated to specific heat. Specific heat, usually indicated by the symbol c, is the amount of heat required to raise the temperature of one gram of the substance by one degree Celsius. The specific heat of a substance is defined as the heat per unit mass per degree change in temperature. π = (ππππ‘ππ )(ππππ‘ππ )(π₯ππππ‘ππ ) [2] where m is the mass of the substance, c is the specific heat of the substance, and π₯π is the change in temperature. The specific heat of a substance by the mixture method can be computed as: π»πππ‘ πππ π‘ ππ¦ π‘βπ π π’ππ π‘ππππ = βπππ‘ ππππππ ππ¦ π€ππ‘ππ [3] B. OBJECTIVE To measure the specific heat of solids by the method of mixture and compare the results with the standards. C. MATERIALS Calorimeter Metal Cylinder (Aluminum, brass and copper) Digital thermometer Beaker Weighing scale Water heater D. SET-UP Figure 1. Calorimetry set-up. E. PROCEDURES This experiment will be a Live Experiment. Pay careful attention to the live experiment demonstration conducted. Follow his experimental procedures and tick the checkbox if the live experimentalist has successfully done the specific step. β‘ β‘ β‘ β‘ β‘ β‘ β‘ β‘ Measure the mass of the metal cylinder and empty calorimeter. Fill the calorimeter with approximately ¼ amount of tap water and measure the initial temperature πππ€ππ‘ππ . Submerge the metal cylinder into the hot water. Measure the temperature of the hot water just before you remove the metal. Label this as the initial temperature of the metal ππ πππ‘ππ . Very quickly transfer the metal from the hot water into the calorimeter with tap water. Measure the mass of the system. Measure the final temperature of the system ππ . Repeat procedures 1 to 7 with the remaining two metal cylinders. Your turn! 1. Record the data in your data table. 2. Calculate the experimental value of the specific heat of the different metals using the cponcept of law of conservation of heat. F. Data and Results Aluminum ππππ‘ππ (kg) ππ‘ππ π€ππ‘ππ (kg) ππ πππ‘ππ (°C) ππβππ‘ π€ππ‘ππ (°C) ππ (°C) ππππ‘ππ (J/kg K) ππ π‘ππππππ π£πππ’π (J/kg K) % πΈππππ G. Computations H. Analysis Copper Brass I. Conclusion J. Guide Questions 1. How would the experimental value of the specific heat be affected if some how water were carried over with the metal into the calorimeter with tap water? 2. A copper calorimeter of 100 g mass containing 200 g of water was used. The thermometer contained 0.8 cm3 of mercury and 3 g of glass. What error is introduced by neglecting the heat capacity of the thermometer? Reference: Canares A., Casquejo E., Fadri, R., Laban R., Miranda M., and Turnbull W. (2018) Physics Lab Manual