Glencoe Visual Showcase Culinary Essentials Broil or Grill Poultry 1 Preheat the broiler or grill. 2 Prepare the poultry. It can be marinated, seasoned, or simply brushed lightly with oil. Glencoe Visual Showcase Broil or Grill Poultry 3 Place poultry presentation side down on a broiler rack. 4 Turn poultry 90° during cooking for crosshatch grill marks. 5 Brush the poultry with oil or marinade to help keep it moist. Glencoe Visual Showcase Broil or Grill Poultry 6 Turn the poultry using tongs. For poultry with skin, use a spatula and tongs to keep skin intact. 7 Poultry is done at an internal temperature of 165°F (74°C) or higher for 15 seconds. Glencoe Visual Showcase End of Glencoe Visual Showcase