Discovered in 1797 by Louis Nicolas Vauquelin. Common name: Chrome Origin of name: From the Greek word Chroma (means color). Early 1900s– Cr became an important ingredient in corrosionresistant metals 1959 - Schwartz & Mertz identify Cr as active “Glucose Tolerance Factor” (GTF) Later: chromium was thought of as a cofactor with insulin, necessary for normal glucose utilization Inorganic salt of chromium were utilized poorly compared to an organically bound form of chromium present in brewer's yeast Short Historical perspective 1974 - Polansky shows that the active principle of GTF is a Crniacin complex 1975 - Jeejeebhoy makes first report of human Cr deficiency Total parenteral nutrition (TPN) deficient in Cr Symbol Cr and atomic number 24 Atomic weight: 51.9961 g/mol Transition metal 25th most abundant Steel-gray Mostly known as the “chrome” plating on cars, or the shiny metal in the bathroom 24 Protons, 24 Electrons, 28 Neutrons Atomic Number: 24 Atomic Mass: 52 AMU Steel-Gray, Lustrous, Hard Metal with a high polish High Melting Point, Solid Good conductor of Thermal and Electrical Energy Compounds are toxic Chromium’s Crystalline Structure Chromium is in Period #4 Chromium is in Group #6 Chromium is in Block d Chromium is used to harden steel, manufacture stainless steel, and form many useful alloys. Chromium is also used to give glass its Emerald Green color. Chromium is found naturally in rocks, soil, plants, animals, and even humans. Chromium can be found the following common food sources: beef, brewer’s yeast, brown rice, cheese, turkey, fish and whole grains. It is found in other foods including: Chicken, corn, potatoes, eggs, and green beans. It can also be found in the following plants and herbs: catnip, horsetail, oat straw, red clover, and sarsaparilla. Oxidation States and Reactivity Reactions! Chromium does not react with oxygen or water at room temperature. Chromium react directly with Fluorine. The most common Oxidation States of Chromium are +2, +3, and +6, with +3 being the most stable.