FoodSafetyRecords
WeekCommencing:
FoodPremises:
DeliveryTemperatures
Chilledbelow8°CFrozenbelow-18°C
Date
Temp
Supplier
FridgeFreezerTemperatures
Unit
Fridgesmustbebelow8*C(Ideally1-5°C)Freezersmustbebelow-18°C
Sun
Number
Mon
Tues
Wed
Thurs
Sat
Fri
Cooked(C)&Reheated(R)FoodandCoolingTemperatures/TimesCooked/Reheatedtempmustbeabove75°C;
Day/
Time
Foodmustbecooledfrom63°Ctoapproximately30°Cwithintwohoursthencovered,datelabelledandplacedinthefridgeorfreezer
Cooked
Cooked
+2
FoodChecked#1
FoodChecked#2
hours
Temp
Temp
+2
hours
Sun
Mon
Tues
Wed
Thurs
Fri
Sat
HotHeldFoodTemperatureSMustbeabove63C
Dayl
Time
DateCodeCheck
Temp
FoodChecked
AllfoodMUSTbewithinitsUSEBYdate
Sun
Sun
Mon
Mon
Tues
Tues
Wed
Wed
Thurs
Thurs
Fri
Fril
Sat
Sat
CorrectiveActionTaken
ProbeThermometerCheckDate:
Steam/BoilingWater:
CrushedIce:
Manager'sSignature:
Date:
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