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Cheez Whiz

Homemade Cheez Whiz - Good. Food. Stories.
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Homemade Cheez Whiz
Homemade Cheez Whiz for nachos, cheese fries or dipping can
be made in 15 minutes without adding scary chemicals or
preservatives. You're welcome.
1 teaspoon cornstarch
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon mustard powder
1/4 teaspoon turmeric
1/4 teaspoon granulated sugar
1/2 cup whole or reduced-fat milk
2 ounces cream cheese, sliced
1 cup (4 ounces; 113 grams) shredded Cheddar cheese
1. Whisk the cornstarch, salt, garlic powder, onion powder, mustard powder, turmeric, and
granulated sugar together in a small bowl.
2. Add the milk and cream cheese to a small (1 quart or smaller) saucepan. Bring to a simmer over
medium-low heat, whisking frequently, until the cream cheese has dissolved into the milk.
3. Whisk the spice blend into the simmering liquid and continue to cook for a minute more until it
4. Turn off the heat and gently stir in the shredded cheese, folding it into the liquid until completely
melted and incorporated.
5. Serve immediately.
Extra Cheez Whiz (whatever that is) can be refrigerated in a sealed container for up to 3 days. Reheat
26/10/2020, 18:48
Homemade Cheez Whiz - Good. Food. Stories.
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in a saucepan before serving.
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26/10/2020, 18:48