International Journal of Research and Scientific Innovation (IJRSI) | Volume V, Issue IV, April 2018 | ISSN 2321–2705 Wireless Power Transfer at Domestic Level Using an Induction Stove Rekha Chander1, Sneha Pattanaik2, C.Cauveri3, S.Senthilmurugan4 1, 2, 3, 4 SRM Institute of Science and Technology, Chennai, Tamil Nadu, India Abstract— The usage of domestic induction cookers has metamorphosed from fixed cooking areas to novel engineering concepts like wireless power transfer. This implies the use of an induction stove and coils to charge a device wirelessly. This can be put into effect both statically and dynamically. In this paper, we will probe into its usage for static transfer of power wirelessly. The prototype here consists of 2 inductor coils placed in contact with each other, such that one remains connected to the stove and the other coil connected to a variable load. Upon providing a supply voltage of 220V, a led hovered above the arrangement gets illuminated. The aim of this work is to evaluate this concept applied to domestic induction heating appliances, with special emphasis in analyzing the effects of introducing the multi-coil system with dissipative media. overlapped induction coils can be used for wireless power transfer. The transmitter and receiver coils conjointly form an arrangement identical to that of a transformer. When an alternating current (AC) is passed through the transmitter coil (L1), it generates an oscillating magnetic field (B) by Ampere's law. This magnetic field so created passes through the receiving coil (L2), where it induces an alternating EMF (voltage) by Faraday's law of induction, which creates an alternating current in the receiver. The table below implies the various methods available for wireless power transfer. TABLE I Methods of WPT Index Terms— Coil, Field, Inductive heating, Wireless power transfer I. INTRODUCTION D OMESTIC induction heating appliances base their operation on steamrolling an alternating current in the range of tens of kilohertz into flowing through an inductor. The basic principle of operation here is Faraday's law. An induction burner or stove consists of a ceramic plate with an electromagnetic coil beneath it. When the stove is switched on, an electric current runs through the coil, stirring up a fluctuating magnetic field, with no heat on the burner itself. However, once an iron or stainless-steel pan is placed on the burner, the magnetic field induces many smaller electric currents in the pan’s metal. Technology Inductive coupling Resonant inductive coupling Capacitive coupling Energy transfer Magnetic fields Magnetic fields Electric fields Magneto dynamic coupling Magnetic fields Microwave radiation Microwaves Optical radiation Light/infrared/ultraviolet Enabling the power transfer Coils of wire Resonant circuits Conductive coupling plates Rotating permanent magnets Phased arrays/dishes Lasers /photocells Iron is a poor conductor of electricity, so as all these small currents run through the iron, much of the energy is converted to heat. So, on an induction cooktop, the heat isn't enkindled from the burner, but the pan itself. Induction heating, in the past decade has largely replaced the traditional heating methods like gas burners or resistive heating due to a wide variety of reasons, the main being its speed and ease of operation. In recent years, the concept of wireless power transfer has also witnessed a boom, with almost every field trying to vie it. In this paper, we aim at establishing a connection between these two imminent fields. II. WIRELESS POWER TRANSFER In this paper, we employ the method of inductive power transfer. In inductive power transfer, (IPT), power is transferred between coils of wire by a magnetic field. Two www.rsisinternational.org Fig 1. Inductive power transfer The induced alternating current may either drive the load directly, or be rectified to direct current (DC) by a rectifier in the receiver, which drives the load. An electronic oscillator produces an AC current of frequency with greater magnitude which drives the coil, because transmission efficiency revamps with frequency. The power transmitted upsurges with frequency and the mutual inductance M between the coils, which is governed by their geometry and the distance between them. An extensively used figure of merit is the coupling coefficient K. This dimensionless parameter is equivalent to Page 84 International Journal of Research and Scientific Innovation (IJRSI) | Volume V, Issue IV, April 2018 | ISSN 2321–2705 the fraction of magnetic flux through the transmitter coil L1 that passes through the receiver coil L2 when L2 is open circuited. If the two coils are on the same axis and close to each other such that all the magnetic flux from L1 disseminates through L2, then k=1 and the link efficiency advances towards 100%. The more the separation between the coils, a larger value of the magnetic field from the first coil veers from the second, and the lower k and the link efficiency are, looming towards zero at large separations. The link efficiency and power transferred is roughly proportional to K2 , which is the square of coupling coefficient. FIGURE 3. Coil of Induction Stove III. EXPERIMENTAL SETUP The prototype that we used in our experiment is an induction stove with a voltage rating of 230V and a power rating of 1600W. It operates under normal frequency of 50 Hz. Apart from the induction stove, the arrangement also consists of an external coil, similar to the one present inside the induction stove and a variable resistance (rheostat) which acts as the load. We also use an LED to witness the transfer of power wirelessly and the voltage and current are measured using a voltmeter (0-300V range) and an ammeter (0-10A range) respectively. Switch on supply of 230V, 50Hz The induction stove gets turned on. FIGURE 4. External coil Vary the rheostat to the required resistance value. Move the LED above the arrangement. The LED lights up. Note the ammeter readings Note the voltmeter readings Figure 2. Flowchart www.rsisinternational.org FIGURE 5. Internal structure of an induction stove The external coil is made to overlap the coil present inside the induction stove. The ends of this coil are then connected to appropriate terminals of the rheostat. The ammeter is then connected in series across the load and the voltmeter is connected in parallel across the load. The supply which is provided to the arrangement is normal AC supply – 230V, 50Hz. When the supply is switched on, the LED is held over the setup. The LED lights up, due to wireless transfer of power. The measured value of voltage as shown by the voltmeter is 229V and the current value displayed by the ammeter varies for different values of the load. We measured it for a resistance Page 85 International Journal of Research and Scientific Innovation (IJRSI) | Volume V, Issue IV, April 2018 | ISSN 2321–2705 value of 140.9 ohms and the current was measured to be 1.625A. IV. EXPERIMENTAL RESULTS From obtained results in table we can see that 2.25 is the maximum current that can be obtained. If we increase the load further lots of energy is dissipated in the form of heat (heat losses). As we can see from the below table the voltage remains constant and current keeps on increasing gradually increasing the load (the load here is a variable rheostat). The experimental results agree with theoretical results. TABLE II SNO. VOLTAGE (V) CURRENT (A) 1 220 1.625 2 223 1.75 3 225 2 4 228 2.125 5 229 2.25 disadvantages, caused by the dissipation of energy in the form of heat. Energy is wasted in this way and the load is also overheated. This will make the system less efficient. However, the study proves the viability of overlapped coils for induction heating and wireless power transfer applications and throws promising results, opening a novel developing area in domestic induction heating appliances. . ACKNOWLEDGMENT We would like to thank our professor Mr. Senthil Murugan for his invaluable aid and guidance all throughout our work. 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