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Class+6+Empowered+by+Food+Slides

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Empowered
by Food
Vanita J. Rahman, MD
Deitra Dennis, RN, NBC-HWC
Marc Ramirez, President, Chickpea and Bean
1.Introduction to Empowered by Food
2.Foods for Better Blood Pressure, Blood Sugar,
and Weight
Eight-week
class itinerary:
3.Meal Planning With Success
4.Grocery Shopping on a Budget
5.Meal Prepping Like a Champion
6.Getting Healthy as a Household of One or More
7.Navigating Restaurant Carryout and FastFood Choices
8.Making Healthful Habits Your Lifestyle
Class Six Outline
1. Welcome/check-in
2. Getting Healthy as a Household of
One or More
3. Myth buster:
Do you need fish to get omega-3’s?
4. Guest panel discussion
5. Final announcements
Ask your
questions
here!
Turn on/off
subtitles at
bottom of
screen here:
Responses to Survey Feedback
• Recommended Vitamin B12 Supplement (100+ micrograms/day or as directed by
your doctor) – refer to Session 1 –
Introduction to Empowered by Food
PCRM.org/NutritionClassResources
• Recommended Vitamin D Supplement – as
directed by your doctor
• Dessert Recipes – Resource Page and
PCRM.ORG/recipes
• How to Satisfy Meat Cravings
The Secrets to Satisfying Your Meat
Cravings in a Meat-Free Way - One Green
Planet
Braised Seitan Short Ribs in a
Spicy Chile Sauce
Poll: Bean Camp!!
1. Are you attending the online class today?
2. Over the past week, were all your meals vegan?
3. Over the past week, were all your meals low-fat?
4. How was your first week of being totally plant-based?
(please share in the chat box)
5. Over the past week, have you experienced any health
improvements?
(if yes, share in the chat box)
Diet and Lifestyle
Weight
Blood
pressure
Diabetes
Heart Disease
Stroke
COVID-19
Cholesterol
Asthma
COPD
Empowered by Food - Menu
Plant-based
•
•
•
•
Fruits
Legumes
Vegetables
Whole grains
Low-fat
• Limit nuts/seeds and
avocados to 1-2 tablespoons
• Limit/avoid oils
Getting Healthy as a Household of One or More
Adult and
Childhood
Obesity is
rising
Physician’s Committee for Responsible Medicine
NCHS Data Brief No. 288 October 2017
Prevalence of Obesity Among Youth in US
Percentage
26,3
21,
15,8
18,4
13,9
14,3
20,6
20,4
20,2
16,3
13,5
10,5
5,3
0,
2-5
6-11
12-19
Age
Overall
NCHS Data Brief No. 288 October 2017
Boys
Girls
20,9
Anyone getting
pushback?
(Share you experience
in the chat box)
Physicians Committee for Responsible Medicine
With Children
1. ”Plant-based diets are kinder for the animals…”
2. “Plant-based diets can slow climate change…“
3. “Plant-based diets can improve athletic
performance…”
Physicians Committee for Responsible Medicine
15
Tips for
Children
•Recognize division of responsibility
•Your job: prepare and serve food
•Child’s job: eat (if anything)
•Avoid being a short-order cook
•Have a back-up meal (oatmeal with
fruits)
•Bribes and threats backfire
•Avoid power struggles
•Lead by example
•Keep trying
Physicians Committee for Responsible Medicine
How to Build Support?
What have you found helpful?
(Share with us in the chat box)
With adults: share your health reasons
1. “I am trying to lose weight, and I have read that a plant-based diet can help…”
2. “There is diabetes in my family, and I have learned that a plant-based diet can
lower my risk…. “
3. “I am trying to lower my cholesterol, and I heard that plant-based diets can
help”
4. “I understand that a plant-based diet can decrease my joint pain”
Physicians Committee for Responsible Medicine
19
Helpful Tips with Adults
•
Ask for support…”I am trying to eat better
to improve my health, will you support
me?”
•
Engage the whole family in meal
planning, shopping, cooking and clean-up
•
Avoid telling them what to do
•
Avoid confrontational statements
Physicians Committee for Responsible Medicine
Pizza
What
would you
add to
your
pizza?
❑
❑
❑
❑
❑
❑
❑
❑
❑
❑
Tomato sauce
Mushrooms
Roasted garlic
Sautéed onions
Nutritional yeast
Roasted peppers
Pineapple
Olives
Jalapeños
Other (share in chat)
Spaghetti
What
would you
add to
your
pasta?
❑
❑
❑
❑
❑
❑
❑
❑
❑
❑
Tomato sauce
Mushrooms
Lentils
Sautéed onions
Nutritional yeast
Basil
Artichoke
Olives
Spinach
Other (share in chat)
Sushi
What
would you
put in your
sushi?
❑
❑
❑
❑
❑
❑
❑
❑
Cucumber
Asparagus
Sweet potato
Avocado
Carrots
Pickled radish
Tofu
Other (share in chat)
Tacos
What
would you
put on
your
tacos?
❑ Beans – any variety
❑ Cilantro
❑ Salsa
❑ Avocado
❑ Tomato
❑ Jalapeños
❑ Lettuce
❑ Other (share in chat)
Marc’s Quick and Easy
Black Bean Tacos
* Can of black beans
* Spices - cumin, garlic powder,
onion powder, black pepper,
chili powder
* Condiments - lettuce, tomatoes,
jalapeno, avocado, salsa,
sweet potato
* Corn tortillas
You need fish or fish oil to get your Omega 3’s?
MYTH BUSTER
Introducing our guests!
Dora Stone
Dora’s Table
Beri Kari-Fonge, MSN Ed., RN
African American Health Program
Cheryl Marshall
Vegucan
•
Virtual cooking classes are available at PCRM.org/FFL
Take a FREE
Food for Life class
with Cheryl!
• Kickstart Your Health
• Tuesday, June 29 at 6:30 pm ET
on Zoom
• Foods for a Healthy Heart
• Tuesday, July 27 at 1 pm ET on
Zoom
Register at PCRM.org/FFL
Take advantage of AAHP services!
Servicing those who live in Montgomery
County, Maryland
• Numerous health promotion classes and
support groups
• Health screenings and case management
• Cooking and fitness classes
AAHPMontgomeryCounty.org
Try Dora’s
Mexican recipes!
And get a copy of her cookbook:
“Vegan Tamales Unwrapped”
DorasTable.com
IG: @dorastable
FB: @drstable
Try a second, full week of plant-based meals!
21DayKickstart.org
200+ Recipes
PCRM.org/recipes
Search by breakfast, lunch,
dinner, side dish, snack,
dessert, sauce/dressing,
smoothies
The Resource Page
PCRM.org/NutritionClassResources
• Class slides and recordings
• Community resources
• Recipes and cooking videos
• Nutrition resources
Plant Plunge
Back to the Root
PCRM Immersion
Festive and Flavorful Mexican
Delivery within 40
miles of D.C. and
within 20 miles of
Albuquerque
Join Us Next Week!
Tuesday, July 6 at 4 p.m. ET
Topic:
Navigating Restaurant Carryout
and Fast-Food Choices
Reminder:
Share your feedback in a survey that
will appear in your browser when
you exit Zoom!
Special Guests:
Download