Daily Cleaning Schedule
Food Production Areas
Month/Year:
Retain for 90 days.
Area:
Day/Date:
Mon/
Tue/
Wed/
Thurs/
Fri/
Sat/
Sun/
Item
Initial
Initial
Initial
Initial
Initial
Initial
Initial
Mgr.
initials
Floors swept
Floors mopped
Griddle cleaned
Ovens cleaned
Fryers cleaned
Countertops cleaned
Pots, pans cleaned & returned
to line
Prep. sinks cleaned and
sanitized
Food prep. tables cleaned and
sanitized
Sink cleaned & stocked
Approved vegetable wash
available
Garbage emptied
Bowls and smallwares cleaned
& returned
Shelves & storage areas
organized/free from food build
up
Storage containers in good
condition
Refrigerators cleaned inside and
out
Equipment cleaned & sanitized
(slicers, choppers)
Cold holding cabinets cleaned
Hand sink cleaned & stocked
Walls free from mold & mildew
Iced wells cleaned and
sanitized
Cutting boards cleaned and
sanitized
Food managers/supervisors must sign off on tasks daily & weekly. Note any equipment defects and report promptly.