Mark Joseph Villaflores
BSHM D2020
ASSIGNMENT: Menu Planning
OPTION A: make it yourself
OPTION B: purchase to a supplier
APPETIZER
(BITES)
- Chips and dips
- Potato Chips
- Lumpia
(SALAD)
- Buko Salad
(SOUPS)
- Nilagang Baboy
- Tinolang Manok
MAIN COURSE
- Adobo
- Lechon Kawali
(DESSERT)
- Ice Cream
- Halo- Halo
- Coffee Jelly
- Fruit Salad
BEVERAGES
(JUICE)
- Buko Juice
- Pineapple Juice
- Lemon Juice
(SODA)
- Royal
- Sprite