Chole
ster o
l
Car bo
hydr a
tes
Sodiu
m
Suga
F iber
Pr ote
in
(g)
(mg)
(g)
(mg)
(g)
(g)
(g)
F at
ated
Satur
rs
Tr ans
(g)
F at
(g)
F at
Calor
ies
Ser vi
ng Siz
e
Toppings
White Rice
Brown Rice
Black Beans
Pinto Beans
Ground Beef
Grilled Chicken
Shredded Chicken
Shredded Pork
Shrimp
Steak
Fajitas
Crispy Chicken
Nacho Cheese
Bacon
Romaine Lettuce
Pico De Gallo
House Salsa
Hot Salsa
Guacamole
Corn Salsa
Mango Salsa
Jalapenos
Fresh Jalapeño
Sour Cream
6 oz
6 oz
3 oz
3 oz
3.5 oz
3.5 oz
3 oz
3 oz
4 oz
4 oz
2 oz
3.5 oz
2 oz
2 piece
6 oz
2 oz
2 oz
2 oz
2 oz
2 oz
3 oz
2 oz
2 oz
2 oz
240
248
120
85
215
110
130
120
80
294
43
250
140
250
15
15
13
13
120
30
45
10
0
120
11
12
0
1
18
1
6
6
0
24
4
26
4.5
19
0
0
0
0
12
1
1
0
0
10
2
2
0
0
8
0
2
3
0
9
1
2
2
8
0
0
0
0
2
0
0
0
0
8
0
0
0
0
>1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
70
65
85
60
125
100
0
25
0
110
0
0
0
0
0
0
0
0
0
40
34
34
17
16
2
2
0
0
0
8
4
16
12
0
3
1.5
3
3
4
7
12
2
1
2
0
0
75
75
150
175
310
600
400
175
50
800
920
1410
0
75
170
170
75
65
0
1040
0
30
0
0
0
0
0
0
0
0
0
6
0
0
4
0
0
1
2
2
0
2
11
2
0
2
0
3
8
6
0
0
0
0
0
0
1
1
0
0
2
1
1
1
4
1
2
1
0
0
3
4
5
5
18
26
18
16
18
24
0
17
2
16
1
1
1
1
2
1
1
0
0
2
Shredded Cheese
2 oz
110
9
10
0
50
0
340
0
0
12
2 oz
2 oz
50
100
0
0
0
0
0
0
0
0
10
26
760
340
6
24
2
0
0
0
Sauces
Ghost Pepper
Mango Habenero
Sriracha
Sriracha Ranch
Buffalo
Sweet Chili
General Tso's
BBQ Sauce
Enchilada
Ranch Dressing
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
20
110
80
140
140
140
30
200
0
11
8
0
0
0
0
22
0
2
0
0
0
0
0
3
0
0
0
0
0
0
0
0
0
10
0
0
0
0
0
20
4
1
0
34
32
36
4
2
320
410
1560
1120
1040
580
320
500
0
>1
0
28
26
32
0
1
0
0
0
0
0
0
0
0
0
0
0
0
2
0
0
0
1- 12" shell
1- 12" shell
3 shells
3 shells
1 bowl
1- 12" shell
1 ball
1 Order
310
290
210
270
450
430
742
693
8
7
9
6
22
24
42
32
4
3
1
0.15
15
7
5
5
0
0
0
0
0
0
0
0
0
0
0
0
0
0
25
0
48
49
30
45
41
52
102
150
610
620
0
570
0
720
170
100
1
0
0
0
0
1
0
0
2
6
6
3
2
2
1
30
8
9
3
6
8
8
12
12
Jalapeno Poppers
Curley Fries
Tator Tots
Buffalo Cauliflower
Chips
w/ Salsa
w/ Hot Salsa
w/ Pico de Gallo
w/ Guacamole
w/ Queso
w/ Nacho Cheese
Side of Queso
5 pieces
9 oz
9 oz
8 oz
1 Bag
4 oz
4 oz
4 oz
4 oz
6 oz
4 oz
4 oz
400
440
540
530
840
853
853
855
960
1260
1120
280
12
53
55
32
32
32
32
32
44
68
9
24
6
7
7
3
5
5
5
5
7
26
4
14
0
0
0
0
0
0
0
0
0
0
0
0
30
0
0
0
0
0
0
0
0
90
0
60
48
51
57
62
150
153
153
154
154
162
24
8
2280
980
1110
2700
100
270
270
345
175
2260
1840
1440
3
0
0
3
0
2
2
3
0
6
8
4
3
6
6
3
30
31
31
31
34
30
0
0
12
6
2
9
12
12
12
12
14
30
4
12
Side of Nacho CZ
Side of Buffalo Sauce
Small Side of Queso
2 oz
2 oz
2 oz
140
80
140
4.5
8
12
2
0
7
0
0
0
0
0
30
12
0
4
920
1560
720
4
0
2
0
0
0
2
0
6
Entrée Base
Burrito Tortilla
Wheat Tortilla
Hard Shell Tacos
Soft Shell Tacos
Taco Salad Bowl
Quesadilla Shell
Chiwawa
Nachos the Works
Sides
Egg Rolls
Wings Sm
Wings Lg
2 rolls
6 pcs
8 pcs
510
475
590
14
27
48
6
4
6
0
0
0
30
60
80
44
24
34
1320
1020
1360
4
0
0
2
1
2
12
25
34
1 cookie
5 shells
1 oz
1 oz
1 oz
250
430
100
110
100
40
58
0
0
0
4
7
0
0
0
0
0
0
0
0
0
0
0
0
0
25
75
25
26
25.5
225
715
105
105
90
20
25
20
20
13
0
5
0
1
0
0
12
1
0
0
1055
958
1016
1076
875
893
1357
1308
43
43
44
41
42
53
89.5
61.5
25
22
21.5
20.65
33
35
34
27
0
0
0
0
0
0
0
0
90
215
215
215
215
205
215
175
113.5
96
113
128
64.5
59
142.5
182.5
1245
1080
1160
1730
920
1775
1785
1850
6
6
6
6
3
5
13
7
13
8
23
20
11
3
10
39
32
45
43
46
47
61
58
52
1653
1544
1191
1313
1603
1541
1878
2074
86
91
76
95
123
101
113.5
120
42
40
37
39.15
56
53
43
47
0
0
0
0
0
0
0
0
290
290
290
310
310
340
315
290
152.5
142
89
68.5
66.5
114
170.5
237
3560
1545
2510
2905
1370
3135
4135
4525
44
48
50
18
16
47
49
58
12
10
8
5
7
4
4
36
81
75
66
69
73
84
80
81
Desserts
Fried Oreos
Love Chips
Add Caramel
Add Raspberry
Add Maple Syrup
Built Entrees Low Avg
Burrito
Burrito Bowl
Hard Shell Tacos
Soft Shell Tacos
Taco Salad Bowl
Quesadilla Shell
Chiwawa
Nachos The Works
Built Entrees High Avg
Burrito
Burrito Bowl
Hard Shell Tacos
Soft Shell Tacos
Taco Salad Bowl
Quesadilla Shell
Chiwawa
Nachos The Works
This list was created based on the information that was given to us by our manufactuers and suppliers
and using the measurements that we build our entrée with.
We are a build your own restaurant all burritos and other entrees are not created the same
we have comiled an average high and low end entrée an d a list of each ingrediant that can be used
Nutritional content may vary because of variations in portion size or recipes, changes in growing seasons
or differences in the sources of our ingredients. We may update this chart from time to time.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.