HEAD OFFICE‫׃‬
SANTIAGO BREWERY & MALTHOUSE
Gatsville Compound
217 C. Lawis Extension, Brngy. San Isidro
Antipolo City, Rizal, PHILIPPINES 1870
Tel. No. (632) 964-5525
E-mail‫ ׃‬info@santiagomalthouse.com
___________________________________________________________________________________________________________________________
CRAFT MALT LIST
As of Jan 2019
SPECIALTY & ROASTED MALTS
Product Information
X 25kg Sack
X 5kg Bag
CRYSTAL MALT 10
Based On: Crystal Malt 10 (US)
Grain: 2-row Barley (Australia)
Type: Specialty Malt
Code: SCM1
SRM: 10 Lovibond (est)
Production Method: Floor Malting
Profile: Sweet, mild caramel flavor and a golden color. Adds Body.
Use in light lagers and light ales.
PHP 95.00 /kg
PHP 2,375.00 /sack
PHP 124.00 /kg
PHP 620.00 /bag
PHP 100.00 /kg
PHP 2,500 /sack
PHP 130.00 /kg
PHP 650.00 /bag
PHP 110.00 /kg
PHP 2,750.00 / sack
PHP 143.00 /kg
PHP 715.00 /bag
PHP 110.00 /kg
PHP 2,750.00 / sack
PHP 143.00 /kg
PHP 715.00 /bag
PHP 110.00 /kg
PHP 2,750.00 / sack
PHP 143.00 /kg
PHP 715.00 /bag
PHP 120.00 /kg
PHP 3,000 /sack
PHP 156.00 /kg
PHP 780.00 /bag
PHP 90.00 /kg
PHP 2,250.00 /sack
PHP 117.00 /kg
PHP 585.00 /bag
CRYSTAL MALT 30
Based On: Crystal Malt 30 (US)
Grain: 2-row Barley (Australia)
Type: Specialty Malt
Code: SCM3
SRM: 30 Lovibond (est)
Production Method: Floor Malting
Profile: Sweet, mild caramel flavor and a golden color. Adds Body.
Use in light lagers and light ales.
CRYSTAL MALT 60
Based On: Crystal Malt 60 (US)
Grain: 2-row Barley (Australia)
Type: Specialty Malt
Code: SCM6
SRM: 60 Lovibond (est)
Production Method: Floor Malting / Roasted
Profile: Sweet caramel flavor, deep golden to red color. For dark amber and brown
ales.
CRYSTAL MALT 80
Based On: Crystal Malt 80 (US)
Grain: 2-row Barley (Australia)
Type: Specialty Malt
Code: SCM8
SRM: 80 Lovibond (est)
Production Method: Floor Malting / Roasted
Profile: Sweet, smooth caramel flavor and a red to deep red color. For porters, old
ales.
CRYSTAL MALT 120
Based On: Crystal Malt 120 (US)
Grain: 2-row Barley (Australia)
Type: Specialty Malt
Code: SCM12
SRM: 120 Lovibond (est)
Production Method: Floor Malting / Roasted
Profile: Pronounced caramel flavor and a red color. For stouts, porters and black
beers.
CRYSTAL MALT 300
Based On: Custom
Grain: 2-row Barley (Australia)
Type: Specialty Malt
Code: SCM300
SRM: 300 Lovibond (est)
Production Method: Floor Malting / Roasted
Profile: Use in all types to adjust color and add nutty, caramel, toasted flavor.
Chocolate & Coffee flavor.
CARAPILS (DEXTRIN MALT)
Based On: Carapils (US)
Grain: 2-row Barley (Australia)
Type: Specialty Malt
Code: SDM1
SRM: 1.5 Lovibond (est)
Production Method: Floor Malting
Profile: Balances body and flavor without adding color, aids in head retention. For
any beer.
MELANOIDEN MALT (HONEY MALT)
Based On: Gambrinus Honey Malt (Canada)
Grain: 2-row Barley (Australia)
Type: Specialty Malt
Code: SHM1
SRM: 25 Lovibond (est)
Production Method: Floor Malting
Profile: Sweet honey flavor for a variety of styles
PHP 120.00 /kg
PHP 3,000 /sack
PHP 156.00 /kg
PHP 780.00 /bag
PHP 100.00 /kg
PHP 2,500 /sack
PHP 130.00 /kg
PHP 650.00 /bag
PHP 110.00 /kg
PHP 2,750.00 / sack
PHP 143.00 /kg
PHP 715.00 /bag
PHP 70.00 /kg
PHP 1,750.00 /sack
PHP 91.00 /kg
PHP 425.00 /bag
PHP 120.00 /kg
PHP 3,000 /sack
PHP 156.00 /kg
PHP 780.00 /bag
PHP 120.00 /kg
PHP 3,000.00 /sack
PHP 156.00 /kg
PHP 780.00 /bag
PHP 100.00 /kg
PHP 2,500 /sack
PHP 130.00 /kg
PHP 650.00 /bag
PHP 120.00 /kg
PHP 3,000 /sack
PHP 156.00 /kg
PHP 780.00 /bag
CHOCOLATE MALT I
Based On: Chocolate Malt (US)
Grain: 2-row Barley (Australia)
Type: Specialty Malt
Code: SCHM1
SRM: 350 Lovibond (est)
Production Method: Floor Malting / Roasted
Profile: Use in all types to adjust color and add nutty, toasted flavor. Chocolate &
Coffee flavor.
CHOCOLATE MALT II
Based On: Chocolate Malt (US)
Grain: 2-row Barley (Australia)
Type: Specialty Malt
Code: SCHM2
SRM: 450 Lovibond (est)
Production Method: Floor Malting / Roasted
Profile: Use in all types to adjust color and add nutty, toasted flavor. Chocolate &
Coffee flavor.
ROASTED BARLEY
Based On: Roasted Barley (US)
Grain: 2-row Barley (Australia)
Type: Specialty Grain
Code: SRB1
SRM: 350 Lovibond (est)
Production Method: Roasted
Profile: Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.
WOOD SMOKED MALT
Based On: Smoked Pale Malt (US)
Grain: 2-row Barley (Australia)
Type: Specialty Grain
Code: SSMW
Production Method: Floor Malting / Smoker
Profile: Avocado Wood Smoked Malt.
RED SORGHUM MALT
Grain: Red Sorghum (Philippines, Thailand)
Type: Base/Specialty Malt
Code: SRSM1
Production Method: Floor Malting
Profile: For African style Beer or Gluten-Free Brewing. Imparts Citrus
Characteristics.
PALAY MALT
Grain: Whole Grain Rice PALAY(Philippines)
Type: Base/Specialty Malt
Code: SPM1
Production Method: Floor Malting
Profile: For Specialty Brewing. Non-Gluten-Free Brewing
PALAY MALT CRYSTAL 60
Grain: Whole Grain Rice PALAY(Philippines)
Type: Base/Specialty Malt
Code: SPMC60
Production Method: Floor Malting
Profile: For Specialty Brewing. Non-Gluten-Free Brewing. Sweet caramel flavor,
deep golden to red color.
Products are packed in a 25kg Sack with a sealed plastic lining.
Products are packed with a moisture content between 6-12% depending on the type of malt.
Prices Listed are VAT exclusive
BASE MALTS
Product Information
X 25kg Sack
X 5kg Bag
PALE MALT
Based On: Pale Malt (US)
Grain: 2-row Barley (Australia)
Type: Base Malt I
Code: SPM1
SRM: 2 Lovibond (est)
Production Method: Pneumatic Malting
Profile: Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
PHP 65.00 /kg
PHP 1,625.00 /sack
PHP 85.00 /kg
PHP 425.00 /bag
PHP 65.00 /kg
PHP 1,625.00 /sack
PHP 85.00 /kg
PHP 425.00 /bag
PILSEN MALT
Based On: Bohemian Pilsen Malt (Belgium)
Grain: 2-row Barley (Australia)
Type: Base Malt I
Code: SPLM1
SRM: 1.5 Lovibond (est)
Production Method: Pneumatic Malting
Profile: Less modified for a grainier profile. Light colour with a thin crisp flavor. For
pilsners, dubbels, tripels, whites and specialty ales.
PALE ALE MALT
Based On: Pale Ale Malt (Belgium)
Grain: 2-row Barley (Australia)
Type: Base Malt I
Code: SPAM1
SRM: 2.7-3.8 Lovibond (est)
Production Method: Pneumatic Malting
Profile: High Malt flavour. Use as a base malt for any Belgian style beer with full
body.
PHP 70.00 /kg
PHP 1,750.00 /sack
PHP 91.00 /kg
PHP 455.00 /bag
MUNICH MALT
Based On: Munich Malt (US)
Grain: 2-row Barley (Australia)
Type: Base Malt II
Code: SMM1
PHP
SRM: 5 Lovibond (est)
Production Method: Pneumatic Malting
Profile: Sweet, toasted flavor and aroma. For malty styles.
Products are packed in a 25kg Sack with a sealed plastic lining.
Santiago Base Malts must be brewed using a Multi-Step Mash Profile to be maximized.
Products are packed with a moisture content between 6-10% depending on the type of malt.
Prices Listed are VAT exclusive
PHP 75.00 /kg
1,875.00 /sack
PHP 97.50 /kg
PHP 487.50 /bag
STORAGE AND SHELF LIFE:
Store in a temperate, low humidity, pest free environment at temperatures of <90 ºF. Improperly stored malts are prone to loss of freshness,
flavor, and the possible appearance of Grain Weevil Bugs. Sealed whole kernel diastatic and pre-ground malts are best when used within 6
months from date of manufacture. Whole kernel roasted malts may begin experiencing a slight flavor loss after 12 months.
RETURN & EXCHANGES
We understand that most ingredients need to be opened and/or used before you know there is an issue. If you find your malt is not as fresh as
guaranteed upon opening, kindly contact us as soon as possible for a replacement. If a replacement is desired we will ship the replacement
immediately with no extra charge.
LIMITATIONS OF LIABILITY AND WARRANTY
Products may be returned and replaced within 30 days of purchase. Santiago Malthouse will not be held liable with any off-flavours from any
products or beverages made with our malts.
MALTING SCHEDULES
Our Malthouse makes Malt in weekly batches starting Monday of every week.
TERMS AND CONDITIONS:
All Base Malts are tested using a homebrew setup with an average 65-70% efficiency rate. Final mashing efficiency is dependent on Brewer’s
Equipment. We recommend Step Mashing when mashing with our Base Malts. The data listed under typical analysis are subject to the
analytical deviations. Product information are not derived from laboratory tests. They represent average values, not to be considered as
guarantees, expressed or implied, nor as a condition of sale. The product information contained herein is correct, to the best of our knowledge.
As the statements are intended only as a source of information, no statement is to be construed as violating any patent or copyright.
- Prices Listed are VAT exclusive
- Products are Made-to-order
- Estimated Lead time: 7-12 working days upon Purchase Order and Malting Schedule
- Payment term 30% deposit upon receipt of Purchase Order, to be deposited to:
Bank
: Banco de Oro – Concepcion Uno Branch
Account Name
: SANTIAGO CRAFT BREWERY INC.
Savings Account No.
: 000 330 667 548
- Balance Payment in Cash/ Cheque upon delivery (Payable to SANTIAGO CRAFT BREWERY INC.)
- Delivery Charge : Metro Manila = PHP 500
: 250kg worth of orders & above = FREE
- Prices are subject to change
- Prices FOB Antipolo
For more info,
Kindly contact us at
SANTIAGO MALTHOUSE INC.
SANTIAGO BREWERY & MALTHOUSE
H/P
: (63-917) 801-3953
Tel
: (632) 964-5525
Email : info@santiagomalthouse.com