HERCUL TRADING MANAGEMENT CATERING
15 - 19 NOVEMBER 2021
MONDAY
LUNI
SUPA / CIORBA
SOUP
FELUL DOI
MAIN COURSE
TUESDAY
MARTI
WEDNESDAY
MIERCURI
SUPA DE GALUSTE* (LEGUME,
SUPA CREMA DE ROSII
GRIS, OU)
(LEGUME)
DUMPLINGS SOUP*
CREAMY TOMATO SOUP
(VEGETABLES, SEMOLINA, EGG)
(VEGETABLES)
PULPA DE PUI LA CUPTOR
BAKED CHICKEN LEGS
FILE DE SALAU LA CUPTOR
BAKED ZANDER FILLET
CIORBA DE LEGUME (LEGUME)
VEGETABLES SOUP (VEGETABLES)
CHIFTELE DE VITA CU SOS DE
ROSII* (CARNE DE VITA, CEAPA, OU,
THURSDAY
JOI
FRIDAY
VINERI
SUPA DE PUI A LA GREC*
CIORBA DE FASOLE ( FASOLE,
(LEGUME, CARNE DE PUI, SMANTANA)
GREEK SOUP* (VEGETABLES,
CHICKEN MEAT, SOUR CREAM )
LEGUME)
FRIPTURA DE VITA LA CUPTOR
BAKED BEEF STEAK
CARNE DE PUI
CHICKEN MEAT
BEAN SOUP ( BEAN, VEGETABLES )
ROSII)
BEEF MEATBALLS WITH TOMATO
SAUCE *( BEEF, ONION, EGG,
TOMATOES)
GARNITURA
SIDE DISH
SALATA
SALAD
FRUCTE/
DESERT
FRUITS /
DESSERT
OREZ
RICE
MAMALIGA
POLENTA
PASTE*
PASTA *
PIURE DE CARTOFI
MASHED POTATOES
PASTE ORZO*
ORZO PASTA*
SALATE – SALATA ICEBERG ,
SALATE – SALATA ICEBERG ,
SALATE – SALATA ICEBERG ,
SALATE – SALATA ICEBERG ,
SALATE – SALATA ICEBERG ,
MORCOVI, CASTRAVETI, MASLINE,
PORUMB, RUCOLA, VALERIANA,
ROSII, VARZA ALBA, VARZA ROSIE
SALAD BAR - ICEBERG SALAD,
CARROTS, CUCUMBERS, OLIVES,
CORN, ARUGULA, VALERIAN,
TOMATOES, RED CABBAGE, WHITE
CABBAGE
MORCOVI, CASTRAVETI, MASLINE,
PORUMB, RUCOLA, VALERIANA,
ROSII, VARZA ALBA, VARZA ROSIE
SALAD BAR - ICEBERG SALAD,
CARROTS, CUCUMBERS, OLIVES,
CORN, ARUGULA, VALERIAN,
TOMATOES, RED CABBAGE, WHITE
CABBAGE
MORCOVI, CASTRAVETI, MASLINE,
PORUMB, RUCOLA, VALERIANA, ROSII,
VARZA ALBA, VARZA ROSIE
SALAD BAR - ICEBERG SALAD,
CARROTS, CUCUMBERS, OLIVES, CORN,
ARUGULA, VALERIAN, TOMATOES, RED
CABBAGE, WHITE CABBAGE
MORCOVI, CASTRAVETI, MASLINE,
PORUMB, RUCOLA, VALERIANA, ROSII,
VARZA ALBA, VARZA ROSIE
SALAD BAR - ICEBERG SALAD,
CARROTS, CUCUMBERS, OLIVES, CORN,
ARUGULA, VALERIAN, TOMATOES, RED
CABBAGE, WHITE CABBAGE
MORCOVI, CASTRAVETI, MASLINE,
PORUMB, RUCOLA, VALERIANA, ROSII,
VARZA ALBA, VARZA ROSIE
SALAD BAR - ICEBERG SALAD,
CARROTS, CUCUMBERS, OLIVES, CORN,
ARUGULA, VALERIAN, TOMATOES, RED
CABBAGE, WHITE CABBAGE
FRUCTE DE SEZON
SEASONAL FRUITS
REVANI *
FRUCTE DE SEZON
SEASONAL FRUITS
SALAM DE BISCUITI*
FRUCTE DE SEZON
SEASONAL FRUITS
(FAINA,GRIS, LAPTE, OU, UNT, ZAHAR)
REVANI *
(FLOUR,GRIS, MILK, EGG, BUTTER,
SUGAR)
(BISCUITI, CACAO,UNT, LAPTE, STAFIDE,
CAISE)
CHOCOLATE BISCUIT CAKE *
(BISCUITS, COCOA,BUTTER, MILK,
RAISINS, DRIED APRICOTS)
FOR
VEGETARIANS *
MIX DE LEGUME LA ABUR -
VARZA CALITA (VARZA, CEAPA,
BROCCOLI, MORCOVI, CONOPIDA
ARDEI, ROSII)
STEAMED VEGETABLES -
CABBAGE STEW (CABBAGE, ONION,
CEAPA, ARDEI)
BROCCOLI,CARROTS,
CAULIFLOWER
PEPPERS, TOMATOES)
GREEN AND YELLOW BEANS (GREEN
MIX DE FASOLE GALBENA SI
VERDE (FASOLE GALBENA SI VERDE,
SPANAC (SPANAC, CEAPA, USTUROI)
SPINACH (SPINACH , ONION, GARLIC)
AND YELLOW BEANS, ONION, PEPPERS)
•
•
DIRECTOR
NIHAT ALTUN
LEGUME MEXICANE SOTE
SAUTEED MEXICAN VEGETABLES
A snack is served to Early Years and Primary School
Food products may contain gluten*, dairy*, eggs*
DOCTOR
FLORENTA MACAROV BURNICHI
NUTRITION TECHNICIAN
GEORGETA GURIN-MARIAN