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Bar-Menu-ShelbourneHotel-SpringSummer19

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Please place your order at the bar
Salad
summer mELON (gf, v, cve)
melon, feta, mint, cucumber, berries, candied walnuts, chilli agave
salt n’ pepper squid 19
20
House Pizza
on handmade thin & crispy bases OR GLUTEN FREE BASES +$5
Peking Duck
(*ng)
19
duck breast, cucumber, shallot, hoisin
CHILLI PRAWN 19
roast capsicum, spanish onion, mixed leaves, raspberry vinaigrette
HALOUMI 19 (v)
grilled CHICKEN 23
roast lamb 24
SLOW COOKED LAMB
19
snowpeas, bean sprouts, mint, cripsy shallot, chilli coconut dressing
with poached CHICKEN 22
with chilli PRAWNS 25
Chorizo & salami chorizo, cacciatore calabrese salami, bbq sauce
19
eggplant & zucchini (v)
19
TANDOORI CHICKEN
19
prosciutto
19
margherita (v)
18
chilli nahm jim tossed salad of baby leaves, tomato, cucumber
capsium, red chilli, tomato, fresh basil
BEETROOT & SPICED QUINOA (gf cve)
THAI vermicelli (gf)
pulled lamb, spanish onion, feta, mint, yoghurt
roasted veggies, feta, rosemary & romesco sauce
Mains
PASTURE FED riverine premium steaks (*cgf)
choose your cut of premium beef, with a side and a sauce
200g grasslands eye fillet (gf)
300g pasture fed SIRLOIN (gf)
CHOOSE A Side
chips (*ng), mash or salad
CHOOSE A sauce (*ng) gravy, mushroom, pepper
TASMANIAN Salmon (gf)
cauliflower puree, asparagus, beets, caper sauce, tomato concasse
TEMPURA FISH & CHIPS
mild indian spiced batter, minted pea puree, herbed yoghurt
34
39
24
21
(*ng)
spiced chicken, tomato, chilli, mint yoghurt, fresh coriander
italian prosciutto, rocket, spanish onion, bocconcini, balsamic
tomato, basil leaves, fresh buffalo mozzarella, basil oil
Family Table Roast
Limited availability, advanced orders recommended. Sides to be ordered separately.
SOVEREIGN lamb shoulder (serves 3 to 4)
60
WHOLE FREE RANGE ROAST CHICKEN (serves 3 to 4)
42
chilli prawn linguine
25
natural prime lamb raised in the victorian goldfields region
slow cooked for 12 hours with lemon, garlic and gremolata crust
SHELBOURNE BEEF BURGER
19
infused with lemon, thyme, garlic, paprika
CHICKEN breast
23
cherry tomato, parmesan, garlic crumbs, fried kale
180g angus beef, american cheese, mustard, aioli, pickles,
on a milk bun with chips
pearl cous cous & pumpkin in abodu sauce
House crumbed chicken Schnitzel
parmesan and panko crumbed chicken breast, slaw, chips
with PARMIGIANA TOPPING napolitana, prosciutto, mozzarella
Dessert
warm CHocolate brownie
choc fudge, dulce de leche, vanilla bean ice cream, pashmak
gin & berry semifreDdo (gf)
juniper & berry semifreddo, candid lemon, baby mint
20
23
12
12
cHARRED SOURDOUGH (v)
Sides
sweet potato wedges aioli (v)
witloaf pear SALAD (gf ve)
Gravy & steak sauces
6
8
8
2
8
8
8
WARM OLIVES (gf ve)
CHIPS aioli (v)
MASHED POTATO (gf v)
9
steamed veggies (gf ve)
Share Boards
available after 5pm
CHARCUTERIE BOARD
23
CHeese board (v)
24
prosciutto di parma, cacciatore salami, chorizo, lavosh, grissini
french brie, manchego, gorgonzola dolche, dried fruit, lavosh, grissini
Reservations and Functions
BOOK ONLINE AT SHELBOURNEHOTEL.COM.AU or contact functions@shelbournehotel.com.au
bar bookings available prior to 12:30pm for lunch and from 5pm for dinner. DRINKS AND WALK-INS ANYTIME.
all day dining 12-9pm monDAY to friDAY + dinner 5-9pm ON satURDAY
groups that order & pay together on one bill will dine together. if you prefer to order & pay separately, meals ARE PREPARED PER DOCKET & served separately.
v - vegetarian ve - vegan cve - CAN BE vegan gf - gluten free Cgf - can be gluten freE ng - not available as gf 1.5% surcharge on card payments.
Our wines are true to region and listed from lighter to heavier styles.
Bubbles
canaletto prosecco Veneto, Italy all saints Moscato (lightly sparkling) rutherglen, victoria
THE SHY PIG Brut reserve Cuvée South Eastern Australia
Chandon NV Yarra Valley, Victoria
Veuve Clicquot Yellow Label NV Reims, France
G.H Mumm cordon rouge Champagne, France
13 52
43
9 38
55
130
110
G.H Mumm cordon rouge 1.5L magnum Champagne, France
White
crabtree hilltop dry riesling Clare Valley, South Australia
TOTARA Sauvignon Blanc Marlborough, New Zealand
the shy pig SAUVIGNON BLANC South Eastern Australia
CLOUDY BAY SAUVIGNON BLANC MARLBOROUGH, NEW ZEALAND
195
12 48
11
9
45
38
88
espresso martini
Absolut vodka, Kahlua, espresso, hint of caramel
pink paloma
el Jimador reposado, pink grapefruit, agave, lime
16
cuban mojito
16
BEEFEATER Gin, elderflower, lychee liqueur & juices
Havana Club rum, lime, mint, raw sugar, soda
Garden Spritz
by the glass or carafe
APEROL SPRITZ 16 36
LEMON & MINT SPRITZ 15 35
french rosé spritz
15 35
15 35
APEROL, PROSECCO, soda, ORANGE
Beefeater gin, BUBBLES, lemon, elderflower, MINT
peach schnapps, ROSE, lychee, soda
50
10 41
10 44
58
PINK GIN SPRITZ Veuve ambal sparkling rosé Burgandy, France
maison saint Aix Dry rosé PROVENCE, France baRosé Rosé barossa, South Australia 13 52
55
10 44
kosciuszko pale ale
panhead american pale ale
stone & wood PACIFIC ALE
Red
16
Lychee ELDERFLOWER Martini
EL DESPERADO pinot Grigio Adelaide Hills, South Australia
the upstarts Pinot Grigio ORANGE, nsw
fat bastard Chardonnay California, United States of America
krinklewood biodynamic Chardonnay Hunter Valley, NSW
Rosé
16
BEEFEATER PINK GIN, BUBBLES, STRAWBERRY, MINT, soda
Tap Beer
james squire 150 lashes pale ale
OPAWA Pinot Noir Marlborough, New Zealand
norfolk rise Merlot Mount Benson, South Australia the shy pig shiraz cabernet merlot South Eastern Australia
conde de valdemar temparanillo Rioja, Spain
azahara Shiraz Murray Darling, Victoria YANGARRA ‘PF’ PRESERVATIVE FREE shiraz McLaren Vale, SA
long mile Shiraz BAROSSA, SOUTH AUSTRALIA BROTHERS IN ARMS Cabernet Sauvignon McLaren Vale, SA
two hands sexy beast Cabernet Sauvignon McLaren Vale, SA
Wine Cellar L ist
13 57
10 41
9 38
59
10 42
56
54
13 55
69
Dom Perignon 2009 vintage CHAMPAGNE Champagne, France
Veuve Cliquot Rosé NV CHAMPAGNE Champagne, France
Willm Riesling Barr Alsace, France
Domaine Christian Salmon Sancerre Loire Valley, France
Bellamarine Pemberton Chardonnay Pemberton, Western Australia
NAnNY GOAT Pinot Noir CENTRAL OTAGO, New Zealand
SCHWARZ GSM barossa, SOUTH AUSTRALIA
St hugo shiraz barossa, SOUTH AUSTRALIA
380
145
68
78
64
78
62
89
Coopers pale ale
heineken
peroni
hahn super dry
FURPHY
Botlled
Heineken asahi corona peroni
little creatures
white rabbit
L ight and Mid
Hahn premium light
Heineken 3
STONE & WOOD GARDEN ALE
Cider
james squire orchard crush
Reservations and Private Functions
BOOK ONLINE AT SHELBOURNEHOTEL.COM.AU or contact functions@shelbournehotel.com.au
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