Revision on unit 1 Starch Starch is a polymer (i.e. polysaccharide) whose monomers are a-glucose molecules, that are joined together by glycosidic bonds. Starch is a polymer of a-glucose, so it stores a lot of energy. Starch is a mixture of two substance, amylose and amylopectin. Amylose releases glucose more slowly overtime keeping you going longer whereas amylopectin releases glucose for cellular respiration, rapidly when needed. Amylose It is a polysaccharide made by the condensation of a-glucose that are joined together by 1-4 glycosidic bond. Amylose has a non branching (i.e. linear) chain where the chain is coiled forming helical (i.e. spiral) structure, making the final molecule more compact, so it takes up less space, with more glucose being stored in smaller space, so it doesn’t get into the way of organelles or substances moving around in cell. Amylopectin It is a polysaccharide made by the condensation of a-glucose that are linked together by 1-4 and 1-6 glycosidic bonds. Amylopectin has a branching chain formed by 1-6 glycosidic bonds so starch is quickly hydrolyzed, but chains are shorter than amylose. This structure causes amylopectin to be insoluble, compact (i.e. takes up less space) with high density, and rapidly hydrolyzed and so this make starch have a metabolic function by being a convenient energy storage molecule. Note that, a mixture of amylose and amylopectin build up into large starch grains found in chloroplast and in storage organs such as potato tubers and seeds. Glycogen Glycogen is a polymer (i.e. polysaccharide) whose subunits are a-glucose molecules that are linked together by 1-4 and 1-6 glycosidic bonds. Glycogen is an energy storage molecule that is similar in structure to amylopectin but is more branched, so that glucose can be rapidly released (i.e. glycogen rapidly hydrolyzed) for cellular respiration in cells to provide energy when needed. Also, for rapid storage of glucose in cells. Note that, glycogen tend to clump together to form granules, which are visible in liver and muscle cells, where they form energy reserve. Properties of glycogen that makes it a good storage molecule •Low solubility or insoluble, so it won’t lower the water potential nor the osmotic pressure inside cells, so no effect on chemical reactions inside cells. •Many terminals (i.e. ends) for easy attachment and removal of glucose (highly branched) •Glucose can be stored quickly. •Rapidly hydrolyzed by specific enzymes giving glucose easily and quickly when required for respiration and energy release. •The structure of glycogen makes it more compact, thus taking up less space (allow storage of large quantities of glucose in a small space), such that it does not get into the way of organelles or substances moving around inside the cell. Globular proteins •Globular proteins are water soluble, this is because amino acids with hydrophilic polar R groups are facing outwards -so hydrogen bonds are formed with water- while amino acids with hydrophobic non polar R groups are pointing inside towards the center of the molecule. •They curl up into spherical (globular) shape and have tertiary structure with specific 3D shape making them metabolically active. (Some have quaternary structure) •Many globular proteins have metabolic functions, so if their shape is altered slightly by changing conditions, they lose their ability to function. •Examples include hemoglobin, myoglobin, insulin, antibodies, and enzymes. •Note that, globular proteins do not fully dissolve to make a solution, instead the molecules are so big, forming a colloid (a suspension of molecules that are not fully dissolved). How amino acids join together to form the 3D structure of protein? •Formation of peptide bond between amino group of one amino acid and carboxyl group of another. •Primary structure is the sequence of amino acids in polypeptide chain. •This determines the position of R groups, orientation and arrangement, and also the type of bonds between R groups of amino acids (i.e. the R group interaction including hydrogen bonds between polar groups, disulfide bonds between cysteine SH groups, ionic bonding between ionized amine and carboxylic acid groups and hydrophobic interaction between non polar side chains). •This in turn determines the overall folding and coiling of polypeptide chain into tertiary structure giving a specific shape of active site which is complimentary to substrate. •Moreover, amino acids with hydrophilic polar R groups are facing outwards, while amino acids with hydrophobic non polar R groups are pointing inside to the center of the molecule making it water soluble as enzymes are globular proteins with tertiary structure. •Form specific shape of active site. Fibrous protein Have simpler structure (no tertiary structure), with polypeptides lying parallel to each other so more stable to changes in pH and temperature. They don’t curl up but form long strands with many cross links (cross linked chains). They are water insoluble with large number of repeating amino acid sequences. Fibrous proteins have structural function, being very tough thus giving strength. •Keratin found in nails, hair and the outer layer of the skin making these structures waterproof. •Collagen (structural protein) provides strength to the artery wall, as blood pressure is high in arteries. Comparison between Fibrous and Globular proteins •Fibrous proteins have a long strand, narrow fiber like structure and have no tertiary structure (no complex folding). While globular proteins have round (spherical) shape with tertiary structure (complex folding) and sometimes quaternary structure. •Fibrous proteins have structural function while globular proteins have metabolic function. •Fibrous proteins have large number of repeating amino acid sequences while globular proteins have irregular amino acid sequence. •Fibrous proteins are more stable and are less sensitive to changes in pH and temperature while globular proteins are more sensitive to changes in temperature and pH. •Fibrous proteins are insoluble in water, with non polar R groups facing outwards while globular proteins are soluble in water with hydrophilic R groups facing outwards. •Examples of fibrous protein includes (collagen in tendons, keratin, myosin in muscles). Examples of globular proteins include (hemoglobin, myoglobin, immunoglobulin, insulin and enzymes) Secondary structure •It is the regular folding or coiling of polypeptide chain, held in shape by hydrogen bonding between the oxygen of -CO- group of one amino acid and the hydrogen of the -NH- group of another amino acid. •(Note that, R groups are not involved in secondary structure) •Types of folding include (a-helix and b-pleated sheet) a-helix •The polypeptide is coiled into a spiral shape. •Hydrogen bonds between amino acids in the same polypeptide chain stabilize the a-helix structure, with peptide bonds forming backbone and R groups protruding in all directions. b-pleated sheet •Much looser and straighter in shape than a-helix. •Polypeptide chain is held into regular, parallel pleats (i.e. flat sheets). •Held together by hydrogen bonds between the amino and carboxyl groups of amino acids. Collagen •Collagen is an insoluble, fibrous protein, found in tendons, cartilage, bones, teeth and walls of blood vessels. •It is made up of three polypeptide chains (i.e. have quaternary structure), each in a shape of helix but not a-helix as it is not tightly wound. •Glycine -the smallest amino acid- is repeated every third position in each polypeptide. •The three helical polypeptides are wound around each other forming triple helix (i.e. helical structure). •Which are held together by many hydrogen bonds. •Also, they are held by covalent bonds -cross links- between collagen molecules lying parallel to each other (between the R groups of amino acids lying next to each other) to form fibrils. •Many fibrils lie along each other forming strong bundles called fibers. •This structure gives collagen high tensile strength, where it can withstand large pulling forces without stretching or breaking. •Note that, collagen is found in walls of arteries to withstand high blood pressure and prevent over-stretching thus preventing bursting or rapture. •Genetic disease called osteogenesis imperfecta causes the collagen triple helix not to develop properly so the bone doesn’t have much tensile strength, so it becomes brittle and breaks easily. Conjugated proteins These are protein molecules attached to (conjugated to) another molecules known as prosthetic group (i.e. molecules not made up of amino acids) Examples include hemoglobin, lipoproteins and glycoproteins. Hemoglobin Lipoproteins Glycoproteins giving globular structure). •Where lipoproteins have an prosthetic group, where •It is globular in shape (where •These are protein molecules that •These are proteins with carbohydrates four polypeptide chains fold are conjugated with lipids. •Water soluble, as amino important role in the transport of Fe2+ ion attached to a causes accumulation -i.e. build up- the carbohydrate part helps them to hold a lot cholesterol in blood. acids with polar hydrophilic R of water and also makes •As triglycerides are insoluble, so groups are facing cytosol it harder for protein they are conjugated with proteins digesting enzymes (i.e. (i.e. cytoplasm) forming forming lipoproteins -either LDL proteases) to break hydrogen bond with water. or HDL- formed into vesicles. them down. •It is made up of four •LDL contains saturated fat, •Examples include, polypeptide chains (2a and mucus and synovial fluid cholesterol and proteins 2b of globins) and therefore, -apoproteins- while HDL contains which reduces friction. has quaternary structure. unsaturated fats, cholesterol and Where mucus is •Each polypeptide chain has produced in the stomach protein. to protect protein walls a heam group (i.e. prosthetic •LDL carries cholesterol to your from digestion. group which is not made up of cells where it binds to the cell amino acids) made up of membrane (yet too much LDL porphyrin ring to bind with oxygen forming oxyhemoglobin. of cholesterol in artery walls causing them to narrow). While HDL carries excess cholesterol •So, four polypeptides (heam from body tissue back to the liver groups) carry four oxygen where it is broken down and molecules (4O2) removed from the body. •Note that, HDL contains more proteins than LDLs which is partially why they are more dense, as proteins are more compact molecules than lipids. Biology January 2014 Code: WBI01/01 Paper 1 1A.3. Carbohydrates 2: Polysaccharides lG ab r 2 Topic 1: Molecules, transport and health (3) ag wa n •Replacing lost water. & Ni ha 1A. 3. Carbohydrates 2: polysaccharides •Where extra water lowers the solute potential in the lumen. •Therefore, less water enters the lumen from the blood (i.e. reduces osmosis from blood). .N •Also, starch is a polysaccharide so it is insoluble, and therefore has no Dr osmotic effect. Dr.Nagwan Gabr& Dr. Nihal Gabr 004 The linear sequence of amino acids in a polypeptide chain that are joined together by peptide bonds. The primary structure of enzymes (i.e. the sequence of bases in polypeptide chain) determines the position, orientation and arrangement of R groups of amino acids, which in turn determines the interaction (i.e. bonding between R groups) including hydrogen bonds between polar groups, ionic bond between ionized amine and carboxylic acid groups, disulfide bond between cysteine groups as well as hydrophobic interaction between non polar side chains, that determines the overall folding and coiling of polypeptide chain giving a specific three dimensional shape of protein. Where enzymes are globular proteins, meaning that their three dimensional shape makes them metabolically active, so they have specific shape of active site which is complimentary to specific substrate also, they are water soluble as amino acids with non polar hydrophobic R groups are pointing inwards towards the center of the molecule. Biology Topic 1: Molecules, transport and health ab r a-glucose and b-galactose join together by condensation reaction involving the loss of water molecule and causing the formation of 1-4 glycosidic ag wa n & Ni ha lG bonds. Enzymes are specific, where each enzyme has a specific shape of their active site which is determined by specific sequence of amino .N acids with specific R groups that is maintained by R group interaction including hydrogen bonds between polar groups, ionic Dr bonds between ionized amine and carboxylic acid groups, disulfide bonds between cysteine SH groups and hydrophobic interaction between non polar side chains. The active site of enzyme is complimentary in shape to one substrate only, therefore one substrate can bind to specific enzyme forming enzyme substrate complex. Where the shape of glucose and galactose are different so they require different enzymes. Dr.Nagwan Gabr& Dr. Nihal Gabr 011 Linked to 2B.2. How enzymes work Biology Topic 1: Molecules, transport and health Small Large Monosaccharides are composed of a single sugar unit while polysaccharides are composed •Monosaccharides cannot be Monosaccharides have no glycosidic bonds while polysaccharides have glycosidic bonds holding monomers together. hydrolysed while Linked to 1A.3. Carbohydrates 2: Polysaccharides Monosaccharides are sweet, and soluble with osmotic effect while polysaccharides are non can be hydrolysed sweet and insoluble with no effect on water potential (i.e. no osmotic effect). Monosaccharides are reducing sugars with reducing end (i.e. free functional group) while polysaccharides are non reducing sugars with no free functional group. Monosaccharides have general formula (CH2O)n while polysaccharides have general 1A.5. Proteins Ni ha lG formula (C6H10O5)n ab r polysaccharides of many sugar units. Fibrous protein involves polypeptides arranged parallel to each other & thus being stable to changes in pH and temperature. They don’t curl up ag wa n (i.e. polypeptide chains don’t curl up so no tertiary structure) but form long strands with many cross links (i.e. cross linked chains). Fibrous proteins are water insoluble with many repeating amino acid sequences. Dr .N They have structural function, being very though thus giving strength. Dr.Nagwan Gabr& Dr. Nihal Gabr 012 Biology Topic 1: Molecules, transport and health 1A. 5. Proteins (3) Blood pressure in arteries is high. Where collagen is a fibrous protein, having structural function, being tough thus giving Linked to 1B.3. Circulation in strength, the blood vessels ab r where collagen is found in artery walls, thus preventing over stretching of arteries under high pressure and therefore prevents lG rupture. Therefore, alteration in the structure of collagen or reduced causing it to rupture. January 2016 Code: WBI01/01 1A.1. The chemistry of life Paper 1 Dr .N ag wa n & 6 Ni ha collagen causes over stretching of arteries under high pressure thus Note that, triglycerides are non polar hydrophobic molecules that are insoluble in water, thus being conjugated to proteins forming lipoproteins (including LDL and HDL) formed into vesicles to be transported in the blood. Dr.Nagwan Gabr& Dr. Nihal Gabr 013 Biology May 2016 Paper 1 Monounsaturated with one carbon to carbon double bond Ni ha lG Fatty acid with hydrocarbon chain Code: WBI01/01 1A.4. Lipids ab r 7 Topic 1: Molecules, transport and health & Oleic acid is a mono unsaturated fatty acid with one carbon to carbon Dr .N ag wa n double bond in hydrocarbon chain. Dr.Nagwan Gabr& Dr. Nihal Gabr 016 Biology Topic 1: Molecules, transport and health Fatty acids have different numbers of carbon to carbon double bonds. Where as the number of carbon to carbon double bonds increases, the melting point decreases as hydrocarbon tails become more bent (i.e. with more kinks) so they pack less closely together. So the intermolecular .N ag wa n & Ni ha lG forces and separate fatty acid chains. ab r forces are weaker and less energy is needed to overcome intermolecular •Ester (COO-) bond Dr •Water molecule Condensation reaction Esterification Dr.Nagwan Gabr& Dr. Nihal Gabr 017 Biology Topic 1: Molecules, transport and health Lactose is a disaccharide, which is composed of the two sugar units, a-glucose and galactose while starch is a polysaccharide, which is composed of a-glucose monomers only. Lactose has a free functional group (i.e. is a reducing sugar) while starch is not a reducing sugar with no free Also, lactose has 1,4 glycosidic bond while starch has both 1,4 functional group. ag wa n & Ni ha lG ab r and 1,6 glycosidic bonds. As the mass of milk in diet increases, the relative risk of death increases Dr .N (i.e. positive correlation). Dr.Nagwan Gabr& Dr. Nihal Gabr 019 Biology Topic 1: Molecules, transport and health Glycogen is a polysaccharide, which is composed of a-glucose monomers that are linked together by 1-4 and 1-6 glycosidic bonds. Where it is compact, thus allowing storage of large number of glucose in small space and also has a branching structure causing glycogen to have many terminals (i.e. ends) for easy attachment and removal of glucose for cellular respiration, thus releasing energy as ATP for muscle contraction. In addition to that, glycogen is insoluble, thus .N ag wa n & Ni ha lG 1A.4. Lipids ab r having no osmotic effect, so it has no effect on water potential of cells. Dr Ester bond Dr.Nagwan Gabr& Dr. Nihal Gabr 022 Rapidly hydrolysed Topic 1: Molecules, transport and health Ni ha lG ab r Biology Saturated fatty acids have no double bonds between carbon atoms while & unsaturated fatty acids have double bonds between carbon atoms. Saturated fatty acids have straight hydrocarbon chain while the hydrocarbon chain of ag wa n unsaturated fatty acids has kinks (i.e. is bent). Also, the hydrogen to carbon Dr .N ratio is higher is saturated fatty acids. Dr.Nagwan Gabr& Dr. Nihal Gabr 023 Biology 9 Topic 1: Molecules, transport and health May 2017 Code: WBI01/01 Paper 1 1A.2. Carbohydrates 1: mono & disaccharides a-glucose and fructose Sucrose is a disaccharide, formed by the condensation reaction between a-glucose and fructose, that involves the removal of water molecule, causing the formation of Ni ha lG ab r 1-2 glycosidic bond between the two monosaccharides. 1A.3. Carbohydrates 2 ag wa n & (4) Starch is a polysaccharide (polymer) whose subunits are a-glucose molecules linked together by glycosidic bond. Where starch is made up of amylose and amylopectin, where amylose is a polysaccharide with a coiled, helical structure with a-glucose .N molecules joined by 1-4 glycosidic bonds, whereas amylopectin is a polysaccharide Dr with branching structure with glucose molecules linked by 1-4 and 1-6 glycosidic bonds. Amylopectin has many terminals for rapid condensation and hydrolysis, for easy attachment and removal of glucose for cellular respiration in cells to release energy in the form of ATP. Dr.Nagwan Gabr& Dr. Nihal Gabr 025 Biology Topic 1: Molecules, transport and health Peptide bond Polypeptide Ni ha lG ab r Water molecule & 1A.1. The chemistry of life ag wa n (1) Water is dipolar, with slightly negative oxygen and slightly positive hydrogen. Therefore, it is a solvent, where polar molecules dissolve by forming hydrogen bonds with water such as oxygen, carbon dioxide and .N glucose. Also, ions dissociate in water where S- oxygen is attracted to Dr cation (+ve ion) and S+ hydrogen is attracted to anion (-ve ion). Dr.Nagwan Gabr& Dr. Nihal Gabr 033 Formation of blood clot •Upon a cut in a tissue, the contact between platelets and the cut tissue (collagen fibers in skin) causes platelets to break open in large numbers and release serotonin and thromboplastin. •Serotonin causes the construction of blood vessels, narrowing (constricting) blood vessels, thus cutting off blood flow to the damaged area,thus preventing excessive loss of blood. •Thromboplastin (enzyme that starts the blood clotting cascade of reactions), however is a soluble protein (biologically inactive) that, in the presence of calcium ions in the right concentration, catalyses the conversion of large soluble protein prothrombin (biologically inactive) into a soluble protein called thrombin enzyme (biologically active). •Thrombin then catalyses the conversion of soluble globular plasma protein, fibrinogen into the insoluble protein fibrin, which forms a mesh (fibrous mesh) trapping blood cells and platelets to form a clot. •Special proteins in the structure of platelets contract, making the clot tighter and tougher to form a scab that protects the skin and the vessels underneath as they heal, also preventing entry of bacteria. •Note that, narrowed blood capillaries prevent excessive bleeding by allowing less blood flow near skin surface so blood clots. •Fibrinogen is a soluble, globular protein with hydrophilic R groups of amino acids facing outside. Red blood cells (erythrocytes) are specialized cells containing hemoglobin which carries oxygen from the lungs to all body cells. Hemoglobin •Hemoglobin is a protein molecule which is made up of four subunits (four polypeptide chains) meaning that it has a quaternary structure. •Each polypeptide chain has a Heam group (containing Fe2+ and propherin ring) where an oxygen molecule binds to each of the four heam groups. •Hemoglobin plays a role in the transport of both oxygen and carbon dioxide. Role of hemoglobin in the transport of oxygen •Each hemoglobin molecule binds reversibly with four oxygen molecules forming oxyhemoglobin. •The oxygen remains bound to hemoglobin until the blood reaches an area of low partial pressure of oxygen (i.e. high PCO2). •Note that, partial pressure is the pressure exerted by one type of gas in a mixture of gases. Role of hemoglobin in the transport of carbon dioxide •Carbon dioxide binds to the -NH2 group (amino group) of hemoglobin forming carbamino hemoglobin. •Carbon dioxide remains bound till the blood reaches an area of low partial pressure of carbon dioxide (i.e. high PO2) Hemoglobin dissociation curve •Dissociation curve reflects the way that oxygen molecules bind to hemoglobin and it aims to show how hemoglobin behaves at different concentrations (i.e. partial pressures) of oxygen. At low partial pressures of oxygen (in respiring cells), the percentage saturation of haemoglobin is very low that is, the haemoglobin is combined with only a very little oxygen. At high partial pressures of oxygen (in lungs), the percentage saturation of haemoglobin is very high such that it is combined with large amounts of oxygen. In lungs There is high concentration of oxygen (i.e. high partial pressure of oxygen), while the concentration of oxygen in red blood cells is relatively low, so oxygen diffuses from the air in lungs, down the concentration gradient into red blood cells. Hemoglobin has higher affinity for oxygen due to the high partial pressure of oxygen, so oxygen is being loaded to hemoglobin. So, the percentage saturation of hemoglobin with oxygen increases (forming oxyhemoglobin). The binding of oxygen to hemoglobin and the formation of oxyhemoglobin reduces the percentage of free oxygen in the cytoplasm of red blood cells thus, maintaining steep concentration gradient for more diffusion of oxygen into red blood cells. In tissues (respiring cells) The concentration of oxygen in body tissues is relatively low (i.e. low partial pressure of oxygen) while in the cytoplasm of red blood cells is higher. Where at low PO2, (i.e. high PCO2) hemoglobin has lower affinity to oxygen, so more oxyhemoglobin dissociation, so oxygen diffuses into respiring cells down the concentration gradient. All in all, in lungs, hemoglobin picks up oxygen where the partial pressure of oxygen is high (i.e. low PCO2), where hemoglobin will be 95-97% saturated with oxygen. Whereas in respiring cells, hemoglobin releases oxygen, where the partial pressure of oxygen is low (i.e. PCO2 is high), where hemoglobin will be about 20-25% saturated with oxygen. This means that Hb coming from the lungs carries a lot of oxygen, as it reaches a muscle (i.e. respiring tissue) it releases around three-quarters of it. This released oxygen diffuses out of the red blood cell and into the muscle where it can be used in respiration. So, PO2 decreases as blood flows through arteries and into veins. As arteries take blood to cells, while veins take blood away from cells so O2 diffuse out of capillaries into cells because there is a lower PO2 in cells and CO2 increase in blood by diffusion down concentration gradient. Why the hemoglobin dissociation curve is s-shaped? (Allosteric mechanism) •Hemoglobin is a protein molecule that has a quaternary structure and is made up of four subunits (four polypeptides) with four heam groups (i.e. prosthetic group, with Fe2+ and porpherin ring) where an oxygen molecule binds to each of the Fe atoms until the hemoglobin molecule becomes fully saturated with four oxygen molecules (i.e. eight oxygen atoms). •The binding of the first oxygen molecule is difficult where is binds to an iron atom in a heam group. •The whole hemoglobin molecule becomes slightly distorted as many molecules will be broken down causing a conformational change in the structure of hemoglobin. •The distortion makes it easier for other molecules to combine with heam groups the hemoglobin affinity to oxygen increases. •As the hemoglobin becomes more saturated, less oxygen can bind so the curve flattens out. This is known as the allosteric mechanism. Note that, The same process happens in reverse when oxygen dissociates from haemoglobin where it gets progressively harder to remove the oxygen. Marking scheme points •Hemoglobin is composed of four subunits •The binding of the first oxygen molecule is difficult •The binding of other molecules become easier •Due to a confirmational change •As Hb becomes more saturated, less oxygen can bind so the curve flattens out. The Bohr effect The CO2 causes the hemoglobin dissociation curve to shift, this is called the Bohr effect. The curve shifts right This is because, when the concentration of CO2 in our blood increases (for example, during exercise) This lowers the pH of the blood That in turn reduces the affinity of hemoglobin for oxygen And that is because hemoglobin changes shape (acidic medium) Making it harder for oxygen molecules to bind This increases the amount of oxygen being unloaded with hemoglobin (increasing the dissociation of oxygen). To be released for respiring tissues where it can be used in aerobic respiration. Note that, due to the Bohr effect, at a particular partial pressure of oxygen, the percentage saturation of hemoglobin with oxygen will be lower. Organisms can be adapted to their environment by having different types of hemoglobin with different transport properties. Hemoglobin is a protein molecule, which is composed of amino acids and when the sequence of amino acids changes, hemoglobin can have a different structure. This is because its primary structure changes resulting in it folding in a slightly different way. This results in it having a different shape as well as different affinity for oxygen. This is why in some organisms, the dissociation curve shifts left, while in others which are more active, the dissociation curve shifts right. When the curve is shifted to the left, The hemoglobin affinity to oxygen is increased This means that it loads oxygen (i.e. binds to oxygen) more readily at lower partial pressure of O2. Example of organisms having such properties is those at higher altitude, underground or in fetal blood (i.e. in low oxygen environment) Fetal hemoglobin has higher affinity to oxygen than adult hemoglobin, This is important because by the time the mother’s hemoglobin reaches the placenta, its oxygen saturation has decreased which is because some has been used up by the mother’s body. Therefore, fetal hemoglobin needs to be better at absorbing oxygen than the mother’s hemoglobin so that the fetus can still get oxygen from its mother’s blood across the placenta. Fetal hemoglobin •Fetus depends on its mother to supply it with oxygen. •If blood of fetus had same affinity for oxygen as the blood of mother, very little oxygen would be transferred. •Therefore, fetal haemoglobin has higher affinity for oxygen than adult haemoglobin so, can remove oxygen from maternal blood even at low PO2. •In addition, maternal and fetal blood run in opposite directions thus maintaining a steep concentration gradient between mother’s blood and that of fetus. When the curve is shifted to the right, This means that the hemoglobin affinity to oxygen is lowered. Therefore, at low pO2 the percentage saturation of hemoglobin with oxygen is lower and this means that more oxygen has been unloaded to the tissues (i.e. more dissociation of oxygen). This is present in organisms that need more oxygen in their tissues, For example, those with high metabolic rate that are either small or active requiring more oxygen. Carbon dioxide influences the percentage saturation of Hb with oxygen. •Where in cells with high rate of aerobic respiration (i.e. active cells), where there is high demand of oxygen, and high partial pressure of carbon dioxide. The affinity of haemoglobin for oxygen is reduced. So, hemoglobin releases more oxygen much more easily (i.e more oxyhaemoglobin dissociation) than it would be at lower concentration of carbon dioxide. So more oxygen is readily available for respiring cells to meet increased energy demands (i.e. to provide sufficient oxygen for respiration). •While in lung capillaries, where the carbon dioxide levels are relatively low (i.e. low PCO2), making it easier for oxygen to bind to the hemoglobin (i.e. increasing the affinity of hemoglobin for oxygen). Role of carbon dioxide in unloading of oxygen from hemoglobin •Carbon dioxide diffuses down steep concentration gradient from tissue into capillaries, where it is carried in the blood in three ways, 5% of CO2 is carried as undissociated CO2 in plasma, 85% as hydrogen carbonate ions in solution in plasma and 10% combined with -NH2 group of hemoglobin forming carbamino hemoglobin. •Carbonic anhydrase is an enzyme which catalyses the reaction between carbon dioxide and water in the cytoplasm of RBC, to form carbonic acid, which occurs very fast thus maintaining steep concentration gradient for diffusion of carbon dioxide from tissues into the blood. •Carbonic acid then dissociates into hydrogen ions (H+) and hydrogen carbonate ions (HCO3-). Hydrogen carbonate ions •HCO3 will diffuse out of red blood cells into plasma, where 80-90% of CO2 is transported as hydrogen carbonate ions in the plasma. Where the reaction maintains the concentration gradient for carbon dioxide between blood and respiring tissues. Where if carbon dioxide was transported as CO2 which is acidic, the pH would decrease but HCO3 ions are alkaline thus acting as buffer. Hydrogen ions •Hemoglobin has higher affinity for hydrogen ions than oxygen, where hydrogen ions react with hemoglobin forming hemoglobinic acid (HHb), i.e. hydrogen promotes the oxyhemoglobin dissociation by causing change in the tertiary structure of oxyhemoglobin causing release of oxygen. Thus increasing the supply of oxygen to respiring tissues. (This is why higher PCO2, causes hemoglobin to release more oxygen -Bohr shift-). Formation of carbamino hemoglobin •Hemoglobin has higher affinity for carbon dioxide than oxygen, so in high PCO2, some carbon dioxide in RBCs combine with terminal amino groups (-NH2) of some hemoglobin molecules, forming carbamino hemoglobin, thus stimulating hemoglobin to release more oxygen in areas of low PO2, where 10% of CO2 is transported thus way. •Note that, as CO2 builds up, this affects pH and has an effect on protein structure, where hemoglobin has lower affinity to oxygen. •when blood reaches the lungs, the alveoli has low PCO2 and high PO2, so carbon dioxide will diffuse out of the blood into the air in the alveoli. •which stimulates the CO2 in the carbamino hemoglobin to leave the RBCs. •and hydrogen carbonate and hydrogen ions to recombine forming carbon dioxide molecules once more (where carbonic anhydrase catalyses the reverse reaction in lungs and hydrogen ions act as buffer in plasma). •this leaves hemoglobin molecules free to combine with oxygen and begin another circuit. •Dissociation curve of C is shifted to the left in respect to B dissociation curve. •hemoglobin affinity in C is lowered. •where at low PO2, the percentage saturation of hemoglobin with oxygen is lower in C than in B. •where C needs more oxygen for more respiration for more activity and higher metabolic rate. •in addition to large surface area to volume ratio, so more heat loss, so more respiration to maintain constant body temperature. At high altitudes The partial pressure of oxygen (i.e. PO2), is lower than in sea level, so less oxygen in inhaled air, so lower partial pressure of oxygen in the alveoli (lungs), thus reducing -decreasing- the steepness of the concentration gradient between alveoli and the blood, so slower rate of diffusion of oxygen into the blood. Meaning that hemoglobin is less well saturated with oxygen, so less formation of oxyhemoglobin (i.e. hemoglobin has lower affinity to oxygen). Therefore, less oxygen will be transported in the blood, so less oxygen is available for aerobic respiration, so less aerobic respiration which results in altitude sickness and hypoxia. Solution •They produce more RBCs, to compensate for the smaller volume of oxygen absorbed (lower saturation of hemoglobin). •Increase in breathing rate and heart rate. •In addition to increase in capillary density and number of mitochondria so tissues can sufficient oxygen. •Note that, as a result of the low PO2 at high altitudes, the hemoglobin affinity for oxygen is reduced, so lower percentage saturation of hemoglobin with oxygen at high altitudes than at sea level. •hypoxia occurs when person ascends from sea level to a high altitude, where body tissues don’t receive an adequate supply of oxygen. •plus, person has insufficient RBCs to compensate for the reduced affinity of HB for O2. Biology Topic 1: Molecules, transport and health Aorta has semilunar valves thus preventing the back flow of blood into the heart during ventricular diastole. In addition, it is branching to supply blood to different parts of the body. Aorta is an artery with narrow lumen, to maintain blood flow under high pressure. Also, it has tunica intima (endothelium) which is composed of thin, flat squamous epithelial cells with smooth surface facing lumen to smooth out the flow of blood allowing easy blood flow with minimum possible frictional resistance to blood flow, endothelial layer is folded, to prevent damage to the endothelial lining when diameter of aorta increases. Thick tunica media which is composed of smooth muscles, collage and elastic tissue. Where smooth muscles contract and relax changing the volume of blood delivered by changing diameter of artery, collagen provides strength to withstand high blood pressure thus preventing rapture, while elastic fibers stretch and recoil to accommodate increased blood pressure as well as ab r maintain blood pressure and rapid blood flow. Thick tunica externa (i.e. thick walls) containing collagen and elastic lG fibers to provide strength and flexibility to artery. Ni ha Veins have semilunar valves while capillaries have no valves. ag wa n are one cell thick. & Veins have walls containing smooth muscles and elastic tissue while capillaries have walls that 1B. 5. Atherosclerosis: (5) .N Coronary artery supplies the heart muscle with oxygen and nutrients, where the region of dead heart muscle will be downstream of the Dr atheroma (i.e. in region normally supplied by blocked artery). This is because the region of cardiac muscle supplied by the blocked artery becomes deprived of oxygen and nutrients, so no aerobic respiration and therefore die due to lack of energy. So, the closer the atheroma is to the end of artery the smaller the area of dead heart muscle and vise versa. Dr.Nagwan Gabr& Dr. Nihal Gabr 062 Biology Topic 1: Molecules, transport and health 1B. 4. The mammalian heart (2) Atrioventricular valves do not shut properly, which results in back flow of ab r blood from ventricles to the atria during ventricular systole. Resulting in May 2014 Code: WBI01/01 1B.4. The mammalian heart Dr .N ag wa n & 3 Ni ha lG lower blood pressure so less efficient supply of oxygen to body cells. Dr.Nagwan Gabr& Dr. Nihal Gabr Atria systole Ventricular systole (Atrial and ventricular) Diastole 066 Paper 1 Biology Topic 1: Molecules, transport and health 75 1B.3.Circulation in the blood vessels & Ni ha lG ab r (2) Pressure in ventricles ag wa n increases to higher than pressure in Dr .N atria. Atrial systole Dr.Nagwan Gabr& Dr. Nihal Gabr Ventricular systole 067 Diastole Biology Topic 1: Molecules, transport and health 16KPa & Ni ha lG ab r The pressure in ventricles increases to higher than pressure in atrium. The semilunar valves open to allow blood to flow from the left ventricle ag wa n to the aorta to be transported to all the body. Therefore, the pressure in aorta increased as blood surges into it under high pressure during Dr .N ventricular systole. Aorta walls have elastic fibers that stretch and recoil. Also, semilunar valves close. Dr.Nagwan Gabr& Dr. Nihal Gabr 068 Topic 1: Molecules, transport and health 1B.5. Atherosclerosis & Ni ha lG (4) ab r Biology Dr .N (8) ag wa n 1B.1. The principle of circulation Dr.Nagwan Gabr& Dr. Nihal Gabr 077 Topic 1: Molecules, transport and health ag wa n & Ni ha lG ab r Biology Peak flow rate is greater in men than in women, the peak flow rate is greatest in men at the age of 35-38 and women at the age of 30-32. Dr .N On average, men have larger lungs than women. Graph will have similar shape and will be higher than that for women of 175cm. Dr.Nagwan Gabr& Dr. Nihal Gabr 078 Biology Topic 1: Molecules, transport and health 1B.2. The role of the blood lG ab r (5) Ni ha Upon a cut in a tissue, the contact between platelets and collagen fibers causes platelets to break open in large numbers and release serotonin and thromboplastin. Thromboplastin is an enzyme that starts the clotting cascade of reactions where in the presence of calcium ions in the right concentration cause the conversion of prothrombin into thrombin, which in turn & catalyses the conversion of the soluble, globular protein, fibrinogen into fibrin, which forms ag wa n fibrous mesh, trapping blood cells and platelets to form a clot. The blood clots formed in veins is carried through the pulmonary artery to pulmonary capillaries in lungs, where it blocks the flow of blood, so reduced blood flow in lungs, so reduced gas exchange. Reduced uptake of oxygen accompanied by usage of oxygen by Dr .N respiring cells causes reduction in the concentration of oxygen in patients with VTE. Changes in breathing rate or oxygen concentration may be due to another cause. As well as fibrin fragments can be found in both VTE and non-VTE patients. Therefore, using three criteria increases diagnostic accuracy. Dr.Nagwan Gabr& Dr. Nihal Gabr 089 Topic 1: Molecules, transport and health Dr .N ag wa n & Ni ha lG ab r Biology Dr.Nagwan Gabr& Dr. Nihal Gabr 095 Biology Topic 1: Molecules, transport and health & Ni ha lG ab r 1B.2. The role of the blood (8) c- ag wa n 1B.2. The role of the blood .N Fibrinogen is a soluble globular protein, which is converted into insoluble, Dr fibrous protein, fibrin. Where peptide bonds between amino acids are broken down by protease enzyme by condensation reaction. Fibrin sticks together, forming fibrous mesh, trapping blood cells and platelets to form a clot. Dr.Nagwan Gabr& Dr. Nihal Gabr 097 Biology Topic 1: Molecules, transport and health The amino acid does not affect the overall folding and coiling of polypeptide chain and therefore have no effect on tertiary Linked to 1A.5. Proteins structure. The shape of the active site may not be changed (i.e. have no effect on the shape of active site). Code: WBI11/01 Paper1 1B.2. The role of the blood ab r October 2019 Dr .N ag wa n & Ni ha lG 17 Dr.Nagwan Gabr& Dr. Nihal Gabr 117 Topic 1: Molecules, transport and health ag wa n & Ni ha lG ab r Biology .N The pressure of blood flowing through the artery will be low, so less oxygenated blood (i.e. oxygen rich blood) will be delivered to body cells, Dr so insufficient oxygen delivered to cells, so less aerobic respiration, which leads to breathlessness and lack of energy. Dr.Nagwan Gabr& Dr. Nihal Gabr 119 Linked to 2A.6. The mammalian gas exchange system Topic 1: Molecules, transport and health ab r Biology lG The events of the cardiac cycle becomes shorter and more frequent, as Ni ha well as ventricles contract more forcefully during ventricular systole. Dr .N ag wa n & 1B.2. The role of the blood The pressure exerted by one type of gas in a mixture of gases. Dr.Nagwan Gabr& Dr. Nihal Gabr 123 Linked to 2.A.6.The mammalia n gas exchange system Biology Topic 1: Molecules, transport and health Four subunits Hemoglobin is a globular protein, having quaternary structure with four polypeptides, where each polypeptide has a heam group (i.e. prosthetic group which is made up of Fe2+ and porpherin ring) where each heam group binds to one oxygen molecule, so four heam groups bind to four oxygen molecules. The binding of first oxygen molecule is difficult and causes conformational change which increases the affinity of hemoglobin to oxygen, so the binding of the second, third and fourth oxygen molecules become easier, the graph levels off as hemoglobin becomes saturated lG ab r with oxygen. 1B.3. Circulation in the blood vessels Ni ha (7)b- Arteries carry oxygenated blood from the heart under relatively high blood pressure whereas veins carry blood to the heart under lower pressure. The pressure of blood drops in capillaries, due to their narrow & lumen as well as due to the exchange of substances that takes place between capillaries and respiring cells, where at low PO2 in respiring cells, oxygen diffuses down its concentration gradient from the blood Dr .N ag wa n to body cells and carbon dioxide diffuses into blood. Dr.Nagwan Gabr& Dr. Nihal Gabr 124 Metadata analysis When data from all available studies are analyzed. To give more reliable evidence. •data quotes/data manipulation When describing graphs (non-linear; i.e. no continuous increase or decrease) or inconsistent. Studies can be improved by •Larger sample size •Increased study time •Use of controlled variables or control group. Limitations of study include •Small sample size •Study carried in one country •Followed only for x years •Only one gender •No information about other variables •No control group Important 1. Draw and plot error bars. 2. Size of bar, the longer the bar, the more spread out data is from the mean, so the less reliable they are and vise versa. 3. If error bars are overlapping, then no significant difference. 4 Water is the solvent for the transport of sodium chloride and glucose in the blood. DO NOT WRITE IN THIS AREA (a) The graph shows the effect of temperature on the solubility of sodium chloride and glucose in water. 400 300 Solubility / g per 100 cm3 water glucose Exponential 200 Linear increase sodium chloride 0 0 20 40 60 Temperature / °C (i) Compare and contrast the effect of temperature on the solubilities of sodium chloride and glucose in water. (3) DO NOT WRITE IN THIS AREA 100 Both show positive correlation, where as temperature increases, the solubility of . . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. . . . . . . . . . . . . . . . . . . . . . sodium chloride and glucose in water increases. . . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. . . . . . . . . . . . . . . . . . . . . . Yet, the initial solubility at 10C of both glucose and sodium were different as the solubility of glucose was 75g per 100 cm3 while the solubility of sodium . . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. . . . . . . . . . . . . . . . . . . . . . Also, the rate of increase in solubility of glucose was higher than that of sodium . . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. . . . . . . . . . . . . . . . . . . . . . chloride as the solubility of glucose increases by almost 225g per 100 cm3 . . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. . . . . . . . . . . . . . . . . . . . . . while the solubility of sodium chloride increased by only almost 10g per 100 . . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. . . . . . . . . . . . . . . . . . . . . . cm3 with same increase in temperature. . . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. . . . . . . . . . . . . . . . . . . . . . Lastly, the increase in solubility if glucose was non-linear as the rate of increase was low then increase gradually. . . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. . . . . . . . . . . . . . . . . . . . . . 10 *P60516RA01028* DO NOT WRITE IN THIS AREA chloride was about 45g per 100 cm3. . . . . . . . . . . . .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. . . . . . . . . . . . . . . . . . . . . . Biology 1 Topic 1: Molecules, transport and health (1C) Cardiovascular health and risk January 2013 Code: 6BI01/01 Paper 1 1C.3. Risk factors for cardiovascular disease Glucose is needed for respiration, to provide energy for the contraction of the heart muscle. Also, to maintain osmotic ab r effect. lG Fastest heart rate ag wa n & Ni ha Heart rate is above base rate Dr .N 0.1 Vitamin C is important for the formation of connective tissue in the body such as bones and, teeth, skin and endothelial lining of blood vessels. •So lack of vitamin C, increases the risk of damage of endothelial lining of arteries •So arteries are more likely to be damaged •So atherosclerosis more likely to develop •So person is more likely to be affected by CVDs. Dr.Nagwan Gabr& Dr. Nihal Gabr 126 Biology Topic 1: Molecules, transport and health Glucose is needed for aerobic respiration to provide energy for the contraction of the heart muscle. Also, to maintain the osmotic pressure for no net movement of water between muscle cells and the solution. Validity is about controlled variables lG ab r Solutions were of same volume, also the concentration of glucose in all the solutions are the same. Ni ha By repeating the experiment in all concentrations of caffeine. Dr .N ag wa n & As the concentration of caffeine was increased from 0 to 0.1, the heart rate increased by 20%. As the •0.1mg/cm3 causes concentration of caffeine was increased above 0.1, the heart rate decreases. Unethical to kill chicken embryos. Dr.Nagwan Gabr& Dr. Nihal Gabr 127 fastest heart rate. Topic 1: Molecules, transport and health Ni ha lG ab r Biology & Causes of decrease in risk factor •Improvements in education (increased public awareness/knowledge/literacy) ag wa n •Improvements in healthcare (diagnosis, medication and treatment ex. statins) Dr .N •Improvements in lifestyle (more exercise/improved diet/quitting smoking) Dr.Nagwan Gabr& Dr. Nihal Gabr 130 Biology 2 Topic 1: Molecules, transport and health January 2014 In addition to increase in blood Code: WBI01/01 Paper 1 1C.4. Diet and cardiovascular health cholesterol level, so more accumulation of cholesterol on the •Creates an energy imbalance, where the energy intake (i.e. fat intake) is greater than energy output (i.e. fat burned). •Obesity increases the risk of type 2 diabetes. ab r •Which results in gain in weight that might lead to obesity. Where obesity is precursor to CVDs. •Also, it leads to increase in blood pressure, where high blood pressure causes damage to the lG endothelial cells lining walls of artery, which stimulates an inflammatory response, where WBCs accumulate at the site of damage. Ni ha •Causing the buildup of cholesterol on the lining of arteries resulting in the formation of atheroma. •Calcium salts and fibrous tissue build up around the atheroma, turning it into hardened plaque. •Plaque causes narrowing of arterial lumen as well as loss of elasticity of arteries which causes increase in blood pressure, that causes further damage resulting in atherosclerosis that leads to CVDs. & •That in turn results in heart diseases, stroke, heart attack (myocardial infarction) etc. .N (5) ag wa n 1C. 2. Investigating the causes of CVDs Dr walls of arteries. Dr.Nagwan Gabr& Dr. Nihal Gabr 131 Biology Note that, three risk factors are needed to Topic 1: Molecules, transport and health improve diagnostic accuracy. The higher the number of risk factors, the higher the relative risk of developing CVD. Also, as the number of risks increases from 2 to 3 the relative risk of CVD doubles. (5) b- Reduce salt intake Increase Vitamin C consumption •Statins •Plant stanols Ni ha Reduce alcohol consumption (no alcohol) lG ab r 1C. 4. Diet and cardiovascular health •Less energy intake 1C. 7. The treatment & risks of treatment Dr .N ag wa n & (5) Loss of excess salts and fluid in urine due to decreasing water reabsorption in kidneys, thus reducing the volume of the blood which in turn causes reduction in blood pressure which reduces the risk of atherosclerosis accompanied by a reduction in the risk of CVDs. Dr.Nagwan Gabr& Dr. Nihal Gabr 132 Biology May 2014 Code: WBI01/01 1C.2.Investigation of the cause of CVDs Paper 1 Ni ha lG ab r 3 Topic 1: Molecules, transport and health ag wa n & Important As different countries have different populations, so to allow standardization Dr .N as well as valid comparison. Dr.Nagwan Gabr& Dr. Nihal Gabr 133 Topic 1: Molecules, transport and health lG ab r Biology Ni ha People are more aware about the risk factors of CVDs in Spain than in countries with higher death rate like Ukraine. As well as there is better health care, diagnosis and medications (such as diuretics and statins) in countries with lower death rate. In general, the lower the death rate due to CVDs the better people’s lifestyle (ex. Less or no smoking/ less energy intake/ less saturated fat intake). Less consistent Dr .N ag wa n & 1C.3. Risk factors for cardiovascular disease Dr.Nagwan Gabr& Dr. Nihal Gabr 134 Biology Topic 1: Molecules, transport and health High blood pressure, causes damage to the endothelial lining of blood vessels, which stimulates an inflammatory response, where WBCs accumulate at the site of damage and cause building up of chemicals in blood as cholesterol. Calcium salts and fibrous tissue build up around the atheroma turning it into hardened plaque. Thus narrowing the diameter of the arterial lumen as well as ab r causing loss of elasticity of lumen, which leads to atherosclerosis that in turn causes further damage and can lead to heart diseases, angina, heart attack Reduced blood supply to cells lG (myocardial infarction). 1C.7. The benefit & risk of treatment ag wa n & Ni ha (4) Dr .N 1C.3. Risk factors for cardiovascular disease Dr.Nagwan Gabr& Dr. Nihal Gabr 140 Topic 1: Molecules, transport and health Ni ha lG ab r Biology 1C.1. Risk, correlation & cause (7) Important & •Using more students (larger sample size) Dr .N ag wa n •Repeating the investigation on each student. Dr.Nagwan Gabr& Dr. Nihal Gabr 141 Biology Topic 1: Molecules, transport and health 1C.7. The benefits & risks of treatment Statins inhibit the synthesis of cholesterol in the liver, which reduces the ratio of LDL to HDL, that in turn reduces blood cholesterol level, which lowers the risk of formation of atheroma, so no plaque formed so tissues thus reducing the risk of CVDs. ag wa n & Ni ha lG (3) ab r are not deprived of oxygen and nutrients (i.e. no reduced blood flow), Dr .N 1C.5. Dietary antioxidant & cardiovascular disease Dr.Nagwan Gabr& Dr. Nihal Gabr 144 Topic 1: Molecules, transport and health .N ag wa n & Ni ha lG ab r Biology Dr Boiling increases membrane permeability to vitamin C, as upon increase in temperature, transport proteins within the membrane will denature. This results in the movement of vitamin C through cell membrane by diffusion down its concentration gradient, thus lowering the vitamin C content in broccoli. Dr.Nagwan Gabr& Dr. Nihal Gabr 146 Linked to 1C.1. Risk, correlation & cause Biology Topic 1: Molecules, transport and health .N ag wa n & Ni ha lG ab r 1C.1 Risk, correlation & cause & 1C.4. Diet & cardiovascular health Dr Important Probability of an event taking place in one group compared to another. Dr.Nagwan Gabr& Dr. Nihal Gabr 147 Topic 1: Molecules, transport and health ag wa n & Ni ha lG ab r Biology •Include females .N •People should be of same age Linked to 1C.1. Risk, correlation & cause Dr •Larger sample size •Allow recovery time •Increased study time Dr.Nagwan Gabr& Dr. Nihal Gabr 150 Biology 8 Topic 1: Molecules, transport and health January 2017 Code: WBI01/01 Paper 1 1C.3. Risk factors for cardiovascular disease (2) Atherosclerosis can result in formation of atheroma/plaque in coronary arteries (supplying the heart muscle with oxygen and nutrients), thus narrowing coronary Ni ha •Formation of clot/thickening of artery wall. lG of oxygen and nutrients, resulting in CHD. ab r arteries so reducing blood flow to the heart muscle, which deprives the heart muscle 1C.7. The benefits & risks of treatment Dr .N ag wa n & (2) Dr.Nagwan Gabr& Dr. Nihal Gabr 151 Biology 9 Topic 1: Molecules, transport and health May 2017 Code: WBI01/01 1C.6. Using the evidence Paper 1 Dr .N ag wa n & Ni ha lG ab r (3) Dr.Nagwan Gabr& Dr. Nihal Gabr 153 Biology Topic 1: Molecules, transport and health Important •Lower blood pressure •Lower blood cholesterol level (lower LDL to HDL ratio) •Lower BMI (less body fat) •Cardiac/heart muscle is stronger (training increases the strength of heart muscle). lG ab r •Low heart rate. 1C.4. Diet and cardiovascular health Dr .N ag wa n & Ni ha (4) Dr.Nagwan Gabr& Dr. Nihal Gabr 154 Biology Topic 1: Molecules, transport and health 1C.4. Diet & cardiovascular health (5) b- BMI might not be a reliable indicator for the risk of CVD in people with high muscle mass such as athletes as it cannot differentiate between muscles and fat. Could lead to older people who have lost most of their muscle mass to underestimate the risk of CVD. ab r Lack of education about the fact that high BMI is a risk factor for CVD. October 2018 Code: WBI01/01 Paper 1 1C.7. The benefits & risks of treatment Ni ha 12 lG Also, people having high BMI don’t show symptoms of CVD. Dr .N ag wa n & (2) Dr.Nagwan Gabr& Dr. Nihal Gabr 164 Biology 13 Topic 1: Molecules, transport and health January 2019 Code: WBI01/01 Paper 1 1C.7. The benefits & risks of treatment ag wa n & Ni ha lG ab r (3) .N Antihypertensives (including diuretics, beta blockers, sympathetic nerve Dr inhibitors-ACE inhibitors)/statins. Dr.Nagwan Gabr& Dr. Nihal Gabr 169 Biology Topic 1: Molecules, transport and health 1C.7. The benefits & risks of treatment (2) Thrombin is an active enzyme, that catalyses the conversion of the soluble, globular protein fibrinogen into the insoluble, fibrous protein fibrin. Where ab r anticoagulant, prevents binding of thrombin to fibrinogen, so no enzyme substrate .N ag wa n & Ni ha lG complex, so no fibrin formed, so no mesh is formed so blood does not clot. Dr •Platelets become less sticky, and so won’t be able to bind to each other or to fibrin. •So no mesh/clot would be formed. •Also, thromboplastin would not be released so the blood clotting cascade of reactions is not stimulated. Dr.Nagwan Gabr& Dr. Nihal Gabr 172 Biology Topic 1: Molecules, transport and health Fibrin, is an insoluble fibrous protein that forms fibrous mesh, trapping blood cells and platelets to form a clot. Where plasmin, Linked to 1B.2. The role of the blood cause the hydrolyses of fibrin, thus breaking down peptide bond between amino acids in fibrin. So no mesh formed, so blood does lG ab r not clot. Ni ha 1C.5. Dietary antioxidant & cardiovascular disease & Dietary antioxidants, donate electrons, reducing free radicals (toxins) thus ag wa n preventing the oxidation of other molecules, and therefore reducing the risk of damage of endothelial lining, reducing plaque/atheroma formation, which Dr .N in turn reduces the risk of atherosclerosis and CVDs. Dr.Nagwan Gabr& Dr. Nihal Gabr 173 Biology Topic 1: Molecules, transport and health 1C.3.Risk factors of CVD ag wa n & Ni ha lG ab r 2. The 10 Year CHD Risk would increase, as smoking is a risk factor that .N contribute to CVD. Where it contains nicotine that raises blood pressure and Dr causes formation of atheroma/ plaque on the arterial lining as a result of inflammatory response, which leads to atherosclerosis and increases the risk of other CVDs. Increase in heart rate thus making the heart work harder. Dr.Nagwan Gabr& Dr. Nihal Gabr 176 Biology Topic 1: Molecules, transport and health BMI/ obesity/ waist to hip ratio Ni ha lG ab r As BMI increases the value for the 10 year CHD risk increases. If someone has high BMI yet does not smoke, this might lead to them & underestimating the risk of high BMI on CVD as the value obtained for the ag wa n 10 year CHD risk will be lower. Also, might lead to person underestimating how much they smoke. In addition, the blood cholesterol level and blood pressure might be an estimate. Dr .N Other risk factors not included. Dr.Nagwan Gabr& Dr. Nihal Gabr 177 Biology Topic 1: Molecules, transport and health 1C.3. Risk factors for CVD & •Energy imbalance leads to obesity Ni ha lG ab r (5) C- •High LDL levels leads to damage to the endothelial lining of arteries ag wa n •Inflammatory response •Leads to formation of atheroma/plaque causing atherosclerosis •Leads to loss of elasticity + narrowing of lumen of artery .N •Reduced blood flow to heart Dr •Causing reduced amount of oxygen to reach the heart/ tissues. Dr.Nagwan Gabr& Dr. Nihal Gabr 180 Biology Topic 1: Molecules, transport and health Important January 2020 Code: WBI11/01 Paper1 1C.4. Diet and cardiovascular health & Ni ha lG ab r 18 ag wa n High salt intake increases the hazard ratio for all causes of death. High salt intake has greatest effect on CAD where it caused the most increase in Dr .N hazard ratio. Dr.Nagwan Gabr& Dr. Nihal Gabr 183 Biology Topic 1: Molecules, transport and health 1C.3. Risk factors of CVD (6) •Both age and smoking increase the hazard ratio. •As smoking increases heart rate and blood pressure, as well as with increasing age arteries lose part of their elasticity. BMI ag wa n Blood pressure & Ni ha lG ab r •Therefore, study would not be valid without controlling both factors. Blood cholesterol levels/LDL to HDL ratio Exercise levels .N Obesity Gender Dr Type 2 diabetes Dr.Nagwan Gabr& Dr. Nihal Gabr 184 Biology Topic 1: Molecules, transport and health 1C.4. Diet and cardiovascular health (6) To allow valid comparison between the effect of high salt intake and low salt intake Ni ha lG ab r on the hazard ratio for different causes of death. The tendency of two sets of data to increase together, where an increase in one & variable is accompanied by an increase in another variable. ag wa n •Difficult/impossible to control all variables/risk factors. Dr .N •No clear definition of low/high salt intake. How blood clots form in a blood vessel. •Collagen is exposed when walls of blood vessel is damaged •Contact between collagen and platelets cause the activation of platelets where they break down in large numbers releasing serotonin and thromboplastin. •Thromboplastin catalyzes the conversion of prothrombin into thrombin. •Thrombin then catalyses the conversion of fibrinogen into fibrin. •Fibrin forms a mesh trapping blood cells and platelets forming a clot. Dr.Nagwan Gabr& Dr. Nihal Gabr 185 Building a model of cell membrane (showing how technical developments overtime lead to better/enabled better scientific understanding) •Lipid soluble substances could diffuse through cell membrane more easily than other substances, indicating that large part of the membrane structure must be lipid. •When punctured with a needle, the cell membrane sealed again showing that cell membrane is fluid. •A device was developed to collect monolayers. •The total size of monolayer film formed by lipids extracted from human RBCs was measured. •Scientists estimated the total surface area of a red blood cell. •Where it was found that their measured area of monolayer was about twice the estimated surface area of cell, so they reached the conclusion that cell membrane is a lipid bilayer. •Yet, the results were wrong in two ways, where the devise used did not extract all the lipid molecules (so measured area of monolayer was lower than actual) in addition to that, they miscalculated the surface area of human red blood cell as they thought cell was flat rather than biconcave (so the estimated surface area of RBC was lower than actual). •Yet, the conclusion was correct as the two errors cancelled each other. •Modern techniques using X-rays and electron microscopy methods showed more details of lipid bilayer (i.e. showing fluid mosaic model of cell membrane). Active transport •An active process that requires energy from the hydrolysis of ATP, where energy is needed for change in shape of carrier protein. •It is the movement of polar molecules or ions through carrier proteins in cell membrane, due to the hydrophilic amino acids lining channels. •Where these polar molecules or ions have complimentary shape to the binding site of protein carriers in cell membrane, so they fit and bind with these carriers causing conformational change in the shape of carrier proteins using ATP allowing specific polar molecule or ion to pass against their concentration gradient. •Protein carriers can then return passively to their original shape to allow more molecules or ions to enter the cell. Evidence of active transport •Occurs in living cells only. •Cells have high numbers of mitochondria. •Respiratory poison stops it. Factors affecting active transport •Oxygen and glucose concentration •Number of protein carriers •Number of mitochondria •Presence of respiratory poisons Note that, ATPase is an enzyme that catalyses the hydrolysis of ATP into ADP and phosphate, releasing energy to move carrier systems and drive metabolic reactions. Canine is a metabolic poison that stops mitochondria working. Differences between active transport and facilitated diffusion •Active transport requires energy from ATP, whereas facilitated diffusion doesn’t require energy (i.e. it is a passive process that depends on kinetic energy of molecules). •Active transport involves the movement of polar molecules and ions against their concentration gradient, while in facilitated diffusion molecules move down their concentration gradient. •Active transport uses only carrier proteins, while facilitated diffusion uses both carrier proteins and channels (pores). •Active transport involves co-transport while facilitated diffusion does not involve co-transport. Compare and contrast diffusion and active transport marking scheme answer: Similarities •both move molecules through the {phospholipid bilayer / cell surface membrane} •(in both) molecules can move through proteins Differences •diffusion occurs down a concentration gradient whereas active transport occurs against a concentration gradient •diffusion is {passive / does not require ATP} whereas active transport requires ATP Bulk transport Involves the transport of large molecules such as proteins, polysaccharides, parts of cells or even whole cells where this requires energy and is a form of active transport. Endocytosis and exocytosis Endocytosis •involves engulfing of material by cell surface membrane to form a sac or endocytotic vacuole, using energy from ATP. •involves substances entering the cell. •involves the formation of vesicles from the cell surface membrane. Exocytosis •Process by which materials are removed from cell (involves substances leaving the cell). •Involves fusion of vesicle with cell surface membrane. Both endocytosis and exocytosis involves vesicles and involves the use of energy from ATP. Compare and contrast endocytosis and exocytosis marking scheme answer: •they both involve formation of a vesicle •both require ATP (are active processes) •endocytosis takes substances into the cell and exocytosis removes substances from the cell. Gas exchange in small organisms +they have low metabolic rate (i.e. low energy demand). Single celled organisms and very small multicellular organisms have a large surface area to volume ratio. This means they can get oxygen they need for cellular respiration from air or water they live in through their outer body Note that the surfaces of small organisms are surface by diffusion, which would be sufficient to supply their needs. Gas exchange in large organisms Why is circulatory system required in gas exchange? permeable to gases allowing diffusion of gases through membrane. As diffusion of gases over surface is not enough So, larger organisms need to have a mass transport system/circulatory system Heart To generate pressure, ensuring mass flow (which is the transport of substances from high pressure to low pressure over a long distance). Thus overcoming limitation of diffusion, where they have small surface area to volume ratio, so longer distances for nutrients to reach cells, and they have high metabolic rate therefore, diffusion alone would be too slow and insufficient. System of branching vessels That carry substances, following a very specific route to required body parts. Capillaries which ensure large surface area for gas exchange, thin wall for shorter diffusion distance. Suitable transport medium (blood) In which oxygen , nutrients, as well as waste products dissolve. Fick’s law of diffusion Rate of diffusion= (surface area x concentration gradient)/thickness of exchange membrane or barriers (exchange surface) Properties of gas exchange surfaces/factors affecting rate of diffusion of gases across a membrane, •The surface area where the larger the surface area , the more particles can be exchanged at the same time. •The concentration gradient of particles diffusing, by maintaining the concentration gradient (ex by transporting substances away once they have diffused by continuous blood flow, ventilation). •The thickness of the exchange surfaces, where the shorter the diffusion distance , the faster the diffusion can take place. The mammalian gas exchange system Features of effective gas exchange system •A large surface area to compensate for the relatively small surface area to volume ratio of the whole organism. •Thin layers to minimize the diffusion distance from one side to another. •Continuous blood flow/supply to the respiratory surfaces as in animals, maintaining steep concentration gradient. •Moist surface because diffusion takes place with the gases in solution. •Permeable surfaces that allow free passage of the respiratory gases. How the structure of human lungs is adapted for efficient gas exchange? •Many alveoli, so large surface area. •Covered by extensive network of capillaries, which ensures large surface area for gas exchange. •Thin capillary walls as well as alveolar walls as their walls are made from single layer of flattened cells so, shorter diffusion distance, allowing faster diffusion. •Maintaining steep concentration gradient by ventilation and continuous blood flow. Human gas exchange system Nasal passage •Warm, clean and add moisture to the air. Pharynx •Common pathway for food and air (epiglottis closes trachea during swallowing which is an involuntary reflex action). Epiglottis •Stops food getting into lungs when swallowing. Larynx (vocal box) •Contains the vocal cords, uses flow of air across it to produce sounds. Trachea •Tube with incomplete rings of cartilage, which keeps it open and prevents it from collapse and allow continuous flow of air into lungs. Trachea carries air to lungs, lined with goblet cells making mucus, and cells with cilia (ciliated epithelial cells) which move mucus away from the lungs. Note that, the incomplete rings of cartilage allows the food to be swallowed and moved down oesophagus. Left and right bronchi •These tubes lead to the lungs and are similar in structure to trachea but narrower. They divide to from bronchioles. +with complete rings of cartilage Bronchioles •Small tubes that spread through the lungs and end in alveoli. Their main function is still as an airway, but some gas exchange can take place. Pleural membrane •Surround the lungs and line the chest cavity forming a sterile sealed unit. Pleural cavity •Space between the pleural membranes, usually filled with a thin layer of lubricating fluid that allows the membrane to slide easily with breathing movements. Alveoli •Site of gas exchange (thin walled, large surface area, moist, rich in blood supply and well ventilated) Diaphragm •A muscle sheet separating the chest cavity (thorax) from the abdominal cavity. It is dome shaped, with a fibrous middle part forming the roof of the dome, and muscular edges forming walls. It is flat in the contracting state. Internal intercostal muscles •Pulls ribs down and in during exhalation External intercostal muscles Contracts during inspiration as it is an active process. •Pulls ribs up and out during inhalation Cartilage Found in trachea and bronchi. Function •Give support to the walls of the trachea and bronchi. •Prevents them from collapse as during inhalation the pressure inside the airways falls and the cartilage stop them collapsing •Keep air way open and air resistance low. In trachea, it is C-shaped rings. In bronchi and large bronchioles, irregular blocks of cartilage. Goblet cells Found in trachea and bronchi seen in the ciliated epithelium lining. Mucus is contained in secretory vesicles and released by exocytosis. Function •Secrete mucus on surface of ciliated epithelium, which is sticky to trap particles of dust, pollen and bacteria. •So pathogens don’t reach the cells lining the trachea/bronchi/alveoli, thus reducing chance of infection. In case of infection, there is an increase in secretions of mucus. Ciliated epithelium Found in trachea and bronchi and in larger bronchioles. Function •Cilia beats back and forth •Waft (move) mucus that has trapped dust and bacteria towards back of the throat, where mucus will be swallowed, so any present bacteria will be destroyed by stomach acid. •Thus allowing normal air flow while keeping air ways clean, preventing bacteria from entering lungs. •So reducing risk of infection. How gases are exchanged in the lungs (alveolus) Gas exchange takes place between alveoli and blood in blood capillaries, where alveolar air has a higher concentration of oxygen and a lower concentration of carbon dioxide than blood in capillaries. High PO2 and low PCO2 Oxygen therefore, diffuse from the air in the alveoli, across the walls of the alveolus and capillary and enters the blood . Carbon dioxide diffuses in the opposite direction. Where the diffusion gradients are maintained by, •Continuous blood flow past the alveolus, which brings deoxygenated blood from the pulmonary artery and takes away the oxygenated blood through the pulmonary vein (circulating blood supply). •Ventilation of the lungs, which replace alveolar air with air from outside the body (removal of carbon dioxide and replenishment of oxygen). How alveoli are adapted for gaseous exchange 1. Thin alveolar wall (squamous epithelium) Providing short distance of diffusion of gases (gas exchange) between air in alveolus and blood in capillary which speed up the rate of diffusion of gases. 2. Many alveoli Providing larger surface area for diffusion (gas exchange), where larger number of molecules (carbon dioxide and oxygen) can diffuse at the same time. 3. Surrounded by many capillaries (extensive capillary network) •Capillaries are very close to the alveoli, in other words very little distance between alveolar epithelium and capillary endothelium for faster rate of diffusion. •The walls of the capillary (endothelium) is one cell thick for short distance of diffusion as well. •The continuous flow of blood in blood capillaries maintain steep concentration gradient. •Form a large network which increase surface area to slow down the rate of flow of blood in capillaries, for more efficient gas exchange. 4. Surfactant secreting cells These are special, large rounded cells between squamous epithelial cells in the alveolar walls, secreting pulmonary surfactant (complex of phospholipids and proteins) •Which reduces surface tension inside the alveoli, keeping the alveolar walls from collapsing as they deflate during exhalation. •Help dissolve oxygen to diffuse into blood. Why air reaching lungs doesn’t cause infection. •Sticky mucus produced by goblet cells and mucous glands traps dust and bacteria thus prevent bacteria from causing infections of gas exchange and prevent them from reaching blood (mucus acting as a barrier). •Cilia on ciliated epithelial cells beats back and forth moving mucus carrying dust and bacteria out of lungs. •Macrophage that protect lung by preventing the pathogen entering the blood , by engulfing inhaled particles and bacteria and digesting them by phagocytosis. Breathing (ventilation) is an active process Inhalation (inspiration) •Inhalation is an active process, where external intercostal muscles contract, moving the ribcage up and out. •Diaphragm contracts moving down (flattened). •Volume of the thoracic cavity increases. •Pressure of air in lungs decreases, with higher pressure of air outside the lungs. So, air is forced into the lungs. Exhalation (expiration) •Normal exhalation is a passive process, where external intercostal muscles relax, ribcage falls down under gravity. •In forced exhalation, where internal intercostal muscles contract and pull the ribcage down and in. •Diaphragm relaxes moving up (dome shaped). •Volume of the thoracic cavity decreases. •Internal pressure in lungs increases, so air is forced out of the lungs. Note that, exhalation is helped by the fact that the lungs are elastic, so they tend to empty like a balloon. Role of respiratory system in gas exchange •Ventilation involves removal of carbon dioxide and bringing of oxygen, thus maintaining steep concentration gradient. •Alveoli which has the adaptations including, large surface area, surfactant, thin wall, rich in blood capillaries. •This allows overcoming the limitation of diffusion (small surface area to volume ratio, long diffusion distance, high metabolism and concentration gradient) How concentration gradient maintained through gas exchange surface in human lungs Ventilation •Removing carbon dioxide and replenishing oxygen Blood flow in capillaries (i.e. continuous blood flow) •Removing oxygenated blood (oxygen) away from alveoli and bringing carbon dioxide to the alveoli. Breathing (ventilation) •The process in which physical movement of the chest changes the pressure so that air is moved in or out aided by diaphragm and intercostal muscles Biology 1 Topic 2: Membranes, proteins, DNA and Gene Expression January 2013 (2A) Membranes and transport Code: 6BI01/01 Paper 1 2A.1 Cell membranes The cell membrane is extremely thin, about 7nm thick. It is composed of a phospholipid bilayer with polar head and non polar tail. The hydrophilic phosphate ab r heads lie facing watery solutions on the inside and outside of cell membrane (i.e. cytoplasm/cytosol and tissue fluid, whereas the hydrophobic tails are repelled lG away from water forming hydrophobic core that is impermeable to hydrophilic substances. There are protein molecules embedded within the phospholipid bilayer Ni ha (intrinsic/integral proteins) including transport proteins (carrier/pores and channel proteins), as well as there are glycoproteins, cholesterol and glycolipids. Dr .N ag wa n & 2A.3. Osmosis Dr.Nagwan Gabr& Dr. Nihal Gabr 187 Marking scheme points •Phospholipid bilayer •Description of phospholipids (eg: phospholipids are fluid). •Proteins •Transmembrane proteins (intrinsic/integral proteins) •Glycoproteins, glycolipids and cholesterol. Biology Topic 2: Membranes, proteins, DNA and Gene Expression Phospholipid bilayer form the basic structure of cell membrane. Where phospholipids are composed of hydrophilic (polar) phosphate heads that lie facing aqueous solutions on the outside of the membrane (cytoplasm and tissue fluid) while hydrophobic (non polar) fatty acid tails are repelled away form water and aggregate together forming hydrophobic core, that is impermeable to hydrophilic substances. Phospholipids are fluid, where they can ab r diffuse within their monolayer, giving the membrane a flexible structure that is constantly lG changing in shape. Proteins are found within the phospholipid bilayer where that interact with phospholipids, such that the hydrophilic R groups interact with phosphate heads and Dr .N ag wa n & Ni ha hydrophobic R groups interact with fatty acid tails. 2A.3. Osmosis (3) Dr.Nagwan Gabr& Dr. Nihal Gabr 194 Biology Topic 2: Membranes, proteins, DNA and Gene Expression 2A.1. Cell membranes Phospholipid molecules are composed of hydrophilic phosphate head and hydrophobic fatty acid tails, where polar heads lie facing watery solutions on both sides of the cell membrane as they are water soluble and form hydrogen bonds with ab r water thus helping to stabilize the cell membrane, while non polar fatty acid tails are impermeable to hydrophilic substances. lG repelled away from water forming hydrophobic core, i.e. forming a layer that is Fatty acid tails are hydrophobic, they aggregate together and orientate away from water. Where phosphate groups on the Ni ha phospholipid are hydrophilic and associate with water. Two phospholipid monolayers form bilayer. & Cell membrane is fluid, where protein molecules and phospholipids can move/diffuse within their monolayer, giving the membrane a flexible ag wa n structure that is constantly changing in shape. Mosaic, where there are protein molecules scattered within the phospholipid bilayer, including pores/channel and carrier systems in Dr .N lipid bilayer. Dr.Nagwan Gabr& Dr. Nihal Gabr 197 Biology Topic 2: Membranes, proteins, DNA and Gene Expression Dr .N ag wa n & Ni ha lG ab r Hydrocarbon tails 0.4 Dr.Nagwan Gabr& Dr. Nihal Gabr 205 Biology Topic 2: Membranes, proteins, DNA and Gene Expression 15.38 & Ni ha lG ab r Negative correlation Cholesterol reduces membrane fluidity where it forms hydrophobic interaction ag wa n with fatty acid tails of phospholipids, thus bringing them closer together so less movement is possible. Combines with fatty acid tails, holding/pulling them closer together, reducing Dr .N movement of phospholipids/fatty acids. Dr.Nagwan Gabr& Dr. Nihal Gabr 206 Topic 2: Membranes, proteins, DNA and Gene Expression May 2017 Code: WBI01/01 2A.1. Cell membranes Paper 1 Dr .N ag wa n & 9 Ni ha lG ab r Biology Phospholipid molecule Important •Phospholipids form bilayer, as they have polar heads and non-polar tails. •Proteins are located between the phospholipids. •Due to the interaction between R groups of proteins and phospholipids. •Phospholipids are free to move, making the membrane fluid. Dr.Nagwan Gabr& Dr. Nihal Gabr 212 Biology Topic 2: Membranes, proteins, DNA and Gene Expression Platelets are activated Dr .N ag wa n & Ni ha lG ab r 2A.2. Cell transport & diffusion 9:1 Dr.Nagwan Gabr& Dr. Nihal Gabr 226 Biology Topic 2: Membranes, proteins, DNA and Gene Expression •No effect on the total membrane phospholipids •The inner layer will have a relatively higher content of the other •Will alter membrane permeability Ni ha lG ab r phospholipids. Linked to 1A.1. Cell membranes •So that platelets will release thromboplastin & •Thromboplastin is an enzyme Dr .N ag wa n •Catalyses the conversion of prothrombin into thrombin Dr.Nagwan Gabr& Dr. Nihal Gabr 227 Linked to 1B.2. Role of the blood & 2B.1. Enzymes Topic 2: Membranes, proteins, DNA and Gene Expression Ni ha lG ab r Biology ag wa n & 2A.1. Cell membrane Cell membrane is fluid where phospholipid molecules can move about/diffuse within their monolayer, giving the membrane a flexible structure that is constantly changing in shape. Dr .N Presence of cholesterol contributes to fluidity. Would increase the surface area of cell membrane so the uptake of substances would be faster. Linked to 2A.2. Cell transport & diffusion Dr.Nagwan Gabr& Dr. Nihal Gabr 235 Enzymes When describing graph •positive/negative correlation •linear/non linear Note that, when increasing the surface area to volume ratio of substrate, more surface is exposed, so more frequent successful collisions between enzyme and substrate, so more enzyme substrate complex, so higher rate of reaction. Why enzyme can break substrate quickly Why initial rate is measured Effect of enzyme concentration on rate of reaction As enzyme concentration increases, more number of active sites, so more frequent successful collisions between enzyme and substrate, so more enzyme substrate complexes formed, so higher rate of reaction. Mechanism of action of enzymes •enzymes have a specific active site •substrate has a complimentary shape to the active site •substrate fits and binds to active site by temporary hydrogen bonds •forming enzyme substrate complex •causing strain (i.e. stress on substrate) •so lowers the activation energy (i.e. reaction takes place at lower temperature) •products produced no longer fit into active site, so they will be released •enzyme is free to bind to another substrate, where it is not used up in the reaction. How enzymes work by induced fit mechanism •the substrate is partially complimentary to the active site •active site changes shape slightly when substrate fits to it. •i.e. it molds and folds around substrate. •so active site and substrate are now complimentary and better fit. •allowing formation of enzyme substrate complex. •where R groups of the amino acids in the active site interact with substrate, so strong bonding of substrate to active site. •this interaction cause the break of substrate apart or encourage the formation of new bonds between molecules, forming one, two or more bonds. Activation energy is the energy needed by the reactants to reach the unstable transition state to be converted into products. How enzymes lower the activation energy •by providing an alternative pathway for the reaction to take place. •bring reactants close together in the active site forming enzyme substrate complex. •where R groups of amino acids in the active site interact with the reactants (i.e. substrate) •thus making it easier for bonds in the reactant (substrate) to break down or formed to form products. Investigating the progress of an enzyme catalyzed reaction •start with known concentration of substrate and enzyme. •set controlled variables (temperature and pH) •measure rate of decrease in substrate concentration or increase in product concentration. If the independent variable is enzyme concentration •initially, high concentration of substrate due to the presence of free active sites so more enzyme substrate complexes formed, so higher rate of reaction. •rate slows down as concentration of substrate decreases (i.e. more substrate converted into products), less substrate to bind with enzymes, so less occupied active sites, so less number of successful collisions so less enzyme substrate complexes formed so slower rate of reaction by time until reaction stops and graph levels off (i.e. all substrate used up). •Initial rate measured by calculating slope of graph as close to time zero as possible In order to have a fair and valid comparison, the initial rate of reaction is compared as initially the substrate concentration is highest (i.e. it is not a limiting factor), so highest chance of collisions between enzyme and substrate, so highest possible rate of reaction. But once the reaction proceeds, the substrate concentration decreases with different rates, till the rate eventually levels off. Molecular activity/turnover number is the maximum number of substrate molecules upon which an enzyme can act and turn into products per unit time. Hint •In the prothrombin question, the structure of prothrombin is altered so when changed into the active enzyme thrombin by the action of thromboplastin, thrombin has higher molecular activity thus causing increase in the formation of blood clots. Temperature and enzyme activity Temperature coefficient (the measure of effect or temperature on reaction rate) Q10= rate of reaction at (X+10C)/rate of reaction at XC Below optimum •increase in temperature increase the kinetic energy of enzyme and substrate. •so molecules move faster. •so more frequent successful collisions between enzyme and substrate. •so more enzyme substrate complexes formed At optimum •enzyme works at its best Above optimum •rate of reaction decreases steeply •molecules vibrate so energetically that some of the bonds holding the enzyme molecule in its precise shape gets broken down (mainly hydrogen bonds) •so enzyme loses its tertiary structure. •the shape of the active site changes and 3D shape of enzyme changes. •enzyme denatures (i.e. inactive) Thermophilic bacteria living in hot springs can work at very high temperatures. •they have temperature resistant proteins that contain a very high density of hydrogen and disulfide bonds, which hold them together even at high temperatures. As temperature decreases below optimum, enzyme deactivation occurs, by loosing their kinetic energy, so decreasing collisions thus decreasing rate of reaction. Substrate concentration At low substrate concentration •substrate is a limiting factor •there are few collisions between enzyme and substrate •some active sites are occupied (becomes more occupied by increasing substrate concentration). •so few enzyme substrate complexes formed At higher concentration of substrate (after reaching Vmax-i.e. saturation level where all active sites are occupied) •enzyme concentration is a limiting factor (where at this point, only an increase in enzyme concentration will increase the reaction rate). •all active sites are occupied •maximum number of active sites formed •so further increase in substrate concentration doesn’t increase the rate of reaction. pH and enzyme activity •changing pH changes the concentration of hydrogen ions in solution. •the charges on R groups of amino acids at the active site may be affected. •so ionic bonds maintaining the shape of tertiary structure breaks. •so shape of the active site is altered and enzyme denatures •so no enzyme substrate complex as substrate is no longer complimentary to enzyme. Comparing enzyme affinity to substrate Turnover/molecular activity is the maximum number of substrate upon which enzyme molecule can act and change into product per minute. Vmax is the maximum rate of enzyme catalyzed reaction, at the Vmax all active sites are occupied (i.e. saturated) with substrate. Km is the affinity of enzyme to substrate (i.e. the substrate concentration needed to reach half the Vmax) As Km increases, affinity decreases. Important •Note that, in experiments use control as a reference to set colorimeter absorbance to zero. •if the cuvette is scratched it can result in greater absorbance of light, yet this is a systematic error as it will cause readings to be higher than true value for every measurement. •When measuring different pH, select buffer solutions for the different pH values being investigated. Mechanism of competitive inhibitors (used to control rate of enzyme catalyzed reaction) •inhibitor has similar shape to substrate (i.e. complimentary shape to the active site of enzyme) •compete with substrate for the active site of enzyme •binds to active site •thus reducing frequency of successful collisions between enzyme and substrate. •so fewer enzyme substrate complexes formed. •so lower rate of reaction at lower substrate concentration. Yet has no effect at higher substrate concentration. Effect on Vmax and Km Where at higher substrate concentration, the frequency of successful collisions increase, so more enzyme substrate complexes formed so higher rate of reaction, thus cancelling the effect of competitive inhibitor. Vmax is determined by enzyme concentration, where upon increasing substrate concentration, inhibitor has less effect and Vmax is reached, meaning that Km is higher so reduced affinity of enzyme to substrate as inhibitor competes with enzyme on active site. Vmax depends on the enzyme concentration, so competitive inhibitor has no effect on Vmax. Non competitive inhibitor (reduce maximum rate of reaction i.e. Vmax) •inhibitor binds to a site on enzyme other than active site such as allosteric site. •causing a change in tertiary structure of enzyme •causing a change in shape of active site as it disrupts the normal arrangement of hydrogen bonds and hydrophobic interactions holding the enzyme molecule in its 3 dimensional shape. •so substrate is unable to bind to active site •so fewer enzyme substrate complexes formed thus reducing enzyme activity •Vmax decreases as increasing substrate concentration will have no effect. •Km stays constant as the inhibitor doesn’t interfere (i.e. compete) with the binding of substrate with the enzyme. Anabolic (building up of large molecules from smaller ones using energy from ATP) Catabolic (breaking down of large molecules into smaller ones releasing energy) Intracellular enzymes include DNA polymerase and are enzymes synthesized in cell and operate within cells. Extra cellular enzymes include digestive enzymes and are enzymes secreted by cell and catalyze reactions outside cells. Nucleic acids are made up of many nucleotides, held together by phosphodiester bonds forming polynucleotides. DNA and RNA are polymers made from monomers known as nucleotides, they are therefore polynucleotides. Nucleotides are made up of three smaller components •phosphate group (negatively charged) •pentose sugar •nitrogen containing base These three units combine together by condensation reaction with elimination of two water molecules to form a mononucleotide. •base is either purine base (two •phosphate rings including, adenine and group means that nucleotides are acidic and are negatively charged. guanine) or pyrimidine base (single ring including, thymine, uracil and cytosine). •pentose sugar (either deoxyribose or ribose), the difference is that deoxyribose has one less oxygen atom in its molecule. Adenosine triphosphate ATP Structure •it is a phosphorylated mono nucleotide, made from ribose (pentose sugar) and adenine (nitrogen containing base), forming adenosine, and can be combined with one, two or three phosphate groups to give, adenosine mono phosphate, adenosine diphosphate and adenosine triphosphate. Function •ATP is a universal energy donor as it is small and water soluble so can easily diffuse between cell organelles and is an immediate energy donor as it easily hydrolyzed to ADP to release energy in presence of water. •used in cell division, muscle contraction, maintenance of body temperature, anabolic reactions such as protein synthesis and nerve impulse transmission. Formation of polynucleotide •formed during interphase, where many nucleotides are linked together by condensation reaction forming phosphodiester bond between the phosphate of one nucleotide and carbon 3’ in the pentose sugar of the other nucleotide. •the phosphodiester bond links the carbon 5’ of one sugar with the carbon 3’ of the next forming sugar phosphate backbone with its bases alongside (i.e. pointing inwards from the two sugar phosphate backbones in case of DNA) The structure of DNA molecule •the DNA molecule is composed of two polynucleotide strands, that are anti parallel to each other (i.e. they run on the opposite direction, where the strand are 3’ to 5’ and 5’ to 3’) •polynucleotide strands are made up of nucleotides which are composed of even smaller molecules, including deoxyribose sugar, phosphate group and nitrogenous base. •the polynucleotide strands are held together by hydrogen bonds formed between the nitrogenous bases (i.e. the amino and carboxyl groups of purine and pyrimidine bases on the opposite strands). •the bases pair together according to the complimentary base pairing rule where in each base pair there is a purine and pyrimidine (i.e. A pairs with T and C pairs with G) •each strand has sugar phosphate backbone with phosphodiester bonds between mono nucleotides. •the two strands twist forming a double helix (3D shape). •each full turn in a DNA molecule has 10 base pairs (3.4 nm in length). Importance of hydrogen bonds between polynucleotide strands •hydrogen bonds hold the polynucleotide strands together. •they contribute to the 3D structure of DNA (where hydrogen bonds between bases stabilize the a-helix structure) •many hydrogen bonds give stability •hydrogen bonds are more easily broken than covalent bonds therefore, strands are easily separated for replication and transcription. •hydrogen bonds are formed between specific bases so few mistakes (i.e. faithful replication) •hydrogen bonds can be easily reformed without chemical reaction. Structural features of DNA making it a stable molecule •complimentary base pairing holds the strands together. •due to many hydrogen bonds holding strand together. •sugar phosphate backbone with phosphodiester bonds. •double helix structure protects bases. •coiling protects from enzyme or any chemical attack. Importance of genetic stability •sequence won’t be spontaneously changed, thus decreasing chance of mutation, so protein produced will always be functional. •maintain all genetic information throughout the life of cell so that it can be passed on to daughter cells. •maintain size so that DNA stays enclosed within nucleus. Semi conservative replication An increase in the number of DNA molecules, where each DNA becomes replicated (i.e. copied) where each old parental strand act as template strand to form complimentary strand. Thus, producing two genetically identical molecules, where the new DNA molecule has one old and one new strand. Occurs during the S phase of the cell cycle (i.e. late interphase). Steps of DNA replication •the DNA double helix unwinds. •hydrogen bonds between complimentary bases are broken down by the enzyme, DNA helicase (strands separate). •the free activated nucleotides line up along both strands. •where both DNA strands act as templates, each in the bases of the activated DNA nucleotides pair up with its complimentary base on each of the old DNA strand where hydrogen bonds are formed between bases. •DNA polymerase enzyme assembles the new nucleotides along the DNA template strand step by step sequentially. •DNA ligase enzyme catalyses the formation of phosphodiester bonds between adjacent mono nucleotides. •the process continues along the whole DNA molecule. •producing two genetically identical DNA molecules. •replication is semi conservative where each newly formed DNA molecule has one old parental strand and one newly synthesized strand. •where each of the two strands, the old and the new complimentary one wind together forming two DNA helices that are genetically identical to each other and to their mother. Experimental evidence for semi conservative replication by Meselson and Stahl •the bacteria (E.coli) were grown for many generations in a medium containing the heavy isotope of nitrogen N15. •this produced bacteria with heavy isotope, nitrogen 15 carried on both strands of its DNA molecule, thus DNA would be heavier than the DNA with nitrogen 14. •the bacteria with heavy isotope, nitrogen 15 strands on its DNA were grown in a medium containing the normal isotope nitrogen 14, and were left to divide one generation. •the offsprings showed DNA molecule with both strands N14 N15. •the second generation had N14 N14 and N15 N14. Gene A gene is a length of DNA containing a specific sequence of bases that codes for specific sequence of amino acids to form specific protein with particular characteristic/phenotype/feature. Sense strand (non template strand) The strand on the DNA molecule, that carries the code for the manufacture of protein in a cell. Anti sense strand (template strand) Is the other strand on DNA molecule which is used to stabilize the DNA and allow its replication. DNA strand which acts as a template for an mRNA molecule The sequence of three bases on template strand of the DNA codes for one amino acid, the sequence of bases that codes for all amino acids in a protein is called a gene. Triplet code is genetic code made of three nucleotides, which codes for one amino acid in a protein. Properties of Genetic code Triplet Universal Degenerate Not overlap Each sequence of The same triplet Meaning that some Meaning that, no as codon. acid in all living Which means that part of the genetic code, codes amino acids have more base of a given or RNA is referred to for the same amino than one genetic code. triplet enter to be three base on DNA With four different organisms. bases, there are 64 Which is strong possible codons, evidence that all which is more than living organisms enough to specify the originate from the 20 different amino same group. acids that occur in proteins. Note that, the fact that the genetic code is universal means that genetic engineering is possible (eg. inserting the human gene, coding for insulin into bacteria for mass production as bacteria is able to make the same protein, insulin) there are more codons adjacent triplet. than the number of amino acids. Where arranging four bases in triplets gives 64 possible combinations, so 61 possible codons for 20 amino acids (and 3 stop codons), so more than one codon specifies an amino acid, this minimizes the effect of mutation. Proved using point mutation/ substitution (a change in a single base of the DNA code). Transcription 1. Part of the DNA (gene) unwinds and unzips due to the break of hydrogen bonds. 2. The anti-sense strand acts as a template, where free activated RNA nucleotides line up against the template strand according to the complimentary base pairing rule (where A pairs with U and C pairs with G). 3. The free nucleotides join together by RNA polymerase forming mRNA molecule. 4. The process ends when the chain reaches the stop codon (ATT, ATC, ACT) and mRNA separates from the DNA template strand allowing the DNA chains of the double helix to rejoin. 5. Then mRNA leaves the nucleus through the nuclear pores in the nuclear membrane to the ribosome in the cytoplasm. Translation Translation takes place in the ribosome and it involves the conversion of the code on mRNA into a protein in the ribosome in the cytoplasm. The triplet code on mRNA is called a codon, where each codon codes for a particular amino acid. The mRNA attaches to ribosome. Ribosome is made from a rRNA (ribosomal RNA) and a protein, with small and large subunit. TRNA 1. tRNA has anticodon which is complimentary to a particular codon on mRNA. 2. The other end of tRNA is a site where a specific amino acid can attach under a control of specific enzyme, using energy from ATP forming tRNA-amino acid complex. 3. The tRNA molecule carries its amino acid to the ribosome where its specific anticodon links up with corresponding mRNA codon. 4. A peptide bond is formed between amino acids by condensation reaction. Note that, there are 20 different amino acids, so there must be at least 20 different codons and 20 different anticodons, in fact there are more than this since genetic code is degenerate meaning that one amino acid can be coded for my more than one codon. Start codon initiates translation which is AUG on mRNA that codes for the amino acid methionine (methionine is later removed from the chain if not needed in the structure) The final three bases in the gene are stop codons which are either UAA, UGA or UAG on mRNA, these don’t code for an amino acid and are known as stop codons. Stop codons cause ribosome to detach and therefore, terminate translation. The synthesis of the particular polypeptide chain coded for by that particular gene is complete. Note that, the fact that the genetic code is universal means that genetic engineering is possible (eg. inserting the human gene, coding for insulin into bacteria for mass production as bacteria is able to make the same protein, insulin) Steps of translation 1. The mRNA attaches to the small subunit of ribosome, where six bases are exposed to the large subunit. 2. The tRNA with complimentary anticodon UAC (carrying methionine amino acid) binds with hydrogen bonds to the mRNA at the start codon AUG. Note that, start codon initiates translation which is AUG on mRNA that codes for the amino acid methionine (which can be later removed from the sequence of not needed in the structure). 3. Another tRNA brings along a second amino acid, the anticodon of the second tRNA binds to the codon on mRNA. (two tRNA molecules fit into the ribosome at any one time, bringing two amino acids side by side) 4. The two amino acids are held closely together and peptide bond is formed between methionine and the second amino acid. 5. This is a condensation reaction catalyzed by peptidyl transferase which is found in the ribosome. 6. The first tRNA molecule is then released and the ribosome moves along the mRNA to bring the next codon in position of translation and the third tRNA molecule binds. 7. More tRNA molecules arrive at mRNA and add their amino acids to the growing chain of polypeptide until stop codon is exposed to ribosome which stops further translation (i.e. terminates translation) and does not code for amino acids. 8. Polypeptide is released and enters the endoplasmic reticulum and the ribosomal subunits float independently in the cytoplasm. Note that, a single mRNA can be translated by several ribosomes at the same time. Thus, several identical polypeptide chains are synthesized from one mRNA. Comparison between mRNA and tRNA Similarities 1. Both are made up of RNA nucleotides. 2. Both have a ribose sugar. 3. Both have uracil base. 4. Both single stranded. Differences 1. mRNA is straight while tRNA is folded. 2. mRNA has no hydrogen bonds while tRNA has hydrogen bonds holding its structure together. 3. mRNA has codon while tRNA has anticodon. 4. mRNA does not carry amino acids (no amino acid binding site) while tRNA carries amino acid (has an amino acid bindings site). 5. mRNA is found in the nucleus and cytoplasm while tRNA is found only in the cytoplasm. 6. the length of mRNA is determined by the size of gene while the length of tRNA is fixed. Usually, several ribosomes work on the same mRNA strand at the same time. They are visible, using an electron microscope, as polyribosomes (mass production) 1. So a single mRNA can be translated by several by ribosomes at the same time. 2. thus several identical polypeptide chains are synthesised from one mRNA. ab r Summary lg First :Role of mRNA: Produced by transcription. Important in translation by using base sequence to make polypeptide chain. Where it leaves nucleus moving towards ribosome It attaches to the small subunit of ribosome. Carry codons where each codon codes for a particular amino acid. tRNA binds and bring specific amino acids to the ribosome. where its specific anticodon links up with corresponding mRNA codon. 8. 9. 10. 11. According to the complementary base pairing( A=U, CΞG) Example of codon on mRNA AUC and its complementary anticodon will be UAG. single mRNA can be translated by several by ribosomes at the same time (polyribosomes). mRNA is short lived where it can produce proteins for short period of time. Dr .N iha 1. 2. 3. 4. 5. 6. 7. Second :Role of tRNA: 1. At the one end of tRNA there is a site where a specific amino acid can attach under the control of specific enzyme. 2. tRNA carries amino acids to ribosome. 3. where its specific anticodon links up with corresponding mRNA codon. Dr.NIhal Gabr 146 4. 5. 6. 7. 8. According to base pairing ( A=U, CΞG). Two tRNA binds to the ribosome at the same time. two amino acids are held closely together. For peptide bond formation. tRNA can be reused by binding to another amino acid. Third :Role of ribosome: .N iha lg ab r 1. Its important for translation. 2. Where The mRNA attaches to the small subunit of ribosome, six bases at a time are exposed to the large subunit. 3. mRNA has codes for specific sequence of amino acids in a polypeptide chain. 4. Ribosome moves along the mRNA one codon at a time. 5. Ribosome provides sites for attachment of the two tRNA at a time. 6. Where each tRNA carries specific amino acid, so 2 amino acids are held close together. 7. With its specific anticodon links up with corresponding mRNA codon. 8. Peptide bond formed between 2 amino acids, through a condensation reaction catalysed by peptidyl transferase which is found in ribosome. 9. Assembly of amino acids into primary structure. Dr Fourth :comparisons: mRNA tRNA Straight Folded No hydrogen bonds Hydrogen bonds holding the structure together Codons Anticodons No amino acids binding site Has amino acid binding site Found in nucleus and cytoplas Found in cytoplasm Length depend on size of gene Size/ Length is fixed Dr.NIhal Gabr 147 Polypeptide Monomers are nucleotides Monomers are amino acids There are only four different nucleotides There are 20 different amino acids Nucleotides are linked together by phosphodiester bonds Amnio acids are linked together by peptide bonds. Made of 2 strands Only one One structure( alpha- helix) Takes primary , secondary , tertiary or quaternary structure) DNA replication DNA Transcription All the DNA molecule is replicated/ copied. Only the gene(length of the DNA ) is transcribed/ copied Both strands act as templates Only One strand is involved Complementary base pairing A-T Where thymine is used as complementary base to adenine. Complementary base pairing A-U Where uracil is used as complementary base to adenine. Controlled by DNA polymerase enzyme Controlled by RNA polymerase enzyme. Free activated RNA nucleotides are joined Which has ribose. lg Free activated DNA nucleotides are joined Which has deoxyribose ab r DNA mRNA produced which is single stranded and straight. .N iha Two DNA molecules produced Where each is double stranded and helical Molecules produced are double stranded DNA Molecule produced is single stranded mRNA Important in mitosis, meiosis Important in protein synthesis 1. 2. 3. 4. 5. 6. 7. 8. Dr Fifth :protein synthesis and release from cell Gene in DNA transcribed forming mRNA using DNA as template in nucleus. mRNA contains code for polypeptide. mRNA leaves nucleus to cytoplasm where it binds/associateswith ribosome. tRNA molecules attached to specific amino acids. tRNA with specific amino acid carried to ribosome. pairing of codons on mRNA with anticodon on tRNA. Formation of peptide bond between adjacent amino acid . Protein formed enters the rough endoplasmic reticulum . 9. The proteins are then modified ( ex; glycosylation) 10. Then protein can be released from plasma cell where vesicles move to cell surface membrane via cytoskeleton, vesicle then fuse with cell surface membrane (exocytosis) using energy from ATP. Dr.NIhal Gabr 148 Important questions Biology Topic 2: Membranes, proteins, DNA and Gene Expression Semiconservative replication allows the formation of new DNA molecules that are genetically identical to each other and to their mother. Thus, lowering the risk of mutation (i.e. change in base sequence), so that the proteins produced will always be functional. Points missing ab r •results in genetically identical daughter cells. All bacteria grown will have the heavy N15 N15 & isotope, N15 in their DNA. Ni ha lG •having same structure/function and genetic sequence as parent cell. ag wa n Bacteria grown will have both isotopes of N15 N14 N15 N14 N15 N14 N14 N14 N15 N14 N14 N14 Dr .N nitrogen therefore will be hybrid. Dr.Nagwan Gabr& Dr. Nihal Gabr 280 Gene mutation Alteration in DNA by sudden random change of base sequence of DNA. Causes of mutation •error during DNA replication, as errors are copied during replication when wrong bases are inserted. •exposure to a mutagen which may be either a chemical, such as mustard gas or tobacco smoke or physical such as X-rays and UV rays. Types of mutation Chromosomal mutation Gene mutation Point mutation Frame shift (Substitution) Deletion A change in a single base of the DNA Where one nucleotide is code (i.e. affects one triplet code) Can have one of three effects Silent mutation Non sense Missense Insertion Where one nucleotide is missed out, so the entire inserted twice, so the mutation is changed. So after mutation is changed for after mutation are different. (one base removed, thus shifting the reading frame base sequence is altered. entire base sequence is Where each triplet after altered. Where each triplet The altered codon the whole gene is and code of an entirely can be silent mutation corresponds to a stop corresponds to different and code for an different protein, as all codon (i.e. stop signal) different amino where the altered entirely different protein, amino acids coded for codon corresponds to so new polypeptide acid. as all amino acids coded after mutation are now The base substitution The altered codon the same amino acid. chain might be shorter. (i.e degenerate new codon which corresponds to same amino acid) now different. (one base added, thus shifting the reading forward one place). frame backward one place). Note that, the closer the mutation to the start Chromosomal mutation Chromosomal mutation Change in position of entire genes within chromosome. of the base sequence, the greater the effect. Whole chromosome mutations The loss or duplication of whole chromosome during meiosis. Example, Down syndrome, which is caused by a whole chromosome mutation at chromosome 21. 6 Errors in DNA replication can give rise to mutations. The diagram shows the bases in a length of DNA. Length of DNA A T G C T C A T T T A C C A T C G A Base number 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 The table shows the genetic code for the amino acids. Genetic code AAA AAG AAC AAT Amino acid Lysine Genetic code CAA CAG Asparagine CAT CAC Threonine CCA CCC CCG CCT Arginine CGA CGC CGG CGT AGC AGT Serine CTA CTC CTG CTT ATA ATC ATT Isoleucine ATG Methionine ACA ACC ACG ACT AGA AGG Amino acid Glutamine Genetic code GAA GAG Amino acid Genetic code Amino acid Glutamic acid TAC TAT Tyrosine Serine Histidine GAC GAT Aspartic acid TCA TCC TCG TCT Proline GCA GCC GCG GCT Alanine TGG Tryptophan Arginine GGA GGC GGG GGT Glycine TGC TGT Cysteine Leucine GTA GTC GTG GTT Valine TTA TTG Leucine TTC TTT Phenylalanine The genetic codes TAA, TAG and TGA are stop codons. (a) State the sequence of the first four amino acids coded for by this length of DNA. Methionine, Leucine, Isoleucine, Tyrosine (1) . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........... ............................................................................................................................... .. . . . . . . . . . . . . . . . . . . . . 14 *P62792RA01428* (b) A change in a single base can cause a change in the amino acid sequence produced in protein synthesis. (i) Name the type of each mutation described below. (2) Substitution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (missense) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................ . . . . . . . . . . . . . . . . . . . . . Base number 3 becomes cytosine (C) ............... Deletion Base number 6 becomes number 5 in the sequence................................................................................................................... ..................... Insertion Base number 9 becomes number 10 in the sequence ................................................................................................................ .................... *(ii) Explain the possible effects of these three types of mutation on the amino acid sequence coded for by this length of DNA. Use the information in the table to support your answer. (6) Substitution (point mutation) . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............ ............................................................................................................................... .. . . . . . . . . . . . . . . . . . . . . Where there is a change in a single base of one triplet code (i.e. codon). . . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............ ............................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . This may result in one of the three possibilities, mutation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........... ............................................................................................................................... .. . . . . . . . . . . . . . . . . . . . . . Silent . . . . . . . . . . . ................................... Where the altered codon will code for the same amino acid due to the fact that the triplet codes (i.e. . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............ ............................................................................................................................... .. . . . . . . . . . . . . . . . . . . . . genetic codes) are degenerate. Example, if base 6 was replaced with adenine then the new codon (CTA) still codes for Leucine. . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........... ............................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . Nonsense . . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........... ............................................................................................................................... .. . . . . . . . . . . . . . . . . . . . . Where the altered codon will be a stop codon. . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............ ............................................................................................................................... .. . . . . . . . . . . . . . . . . . . . . Example, if base 12 was replaced with Adenine. Missense . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........... ............................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . Where the altered codon corresponds (i.e. codes for) another amino acid. . . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........... ............................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . Example, if base 3 was replaced by cytosine, this will code for Isoleucine instead of methionine. . . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............ ............................................................................................................................... .. . . . . . . . . . . . . . . . . . . . . Deletion Where one base is removed, causing the entity sequence to be altered (shifting the reading frame . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........... ............................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . backward one place), so all amino acids after mutation will be altered. . . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........... ............................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . Example, removal of base 4 causes the to become methionine, serine, phenylalanine, threonine. . . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............ ............................................................................................................................... .. . . . . . . . . . . . . . . . . . . . . Insertion . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........... ............................................................................................................................... . . . . . . . . . . . . . . . . . . . . . . Where one base is added twice, causing the entire sequence to be altered (shift the reading frame forward one place), so all amino acids after mutation will be altered. . . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ........... ............................................................................................................................... .. . . . . . . . . . . . . . . . . . . . . Example, adding T between base 9 and 10, so sequence becomes leucine, proline, serine. . . . . . . . . . . . . ................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............ ............................................................................................................................... .. . . . . . . . . . . . . . . . . . . . . (Total for Question 6 = 9 marks) *P62792RA01528* 15 Turn over Gene mutation Change in nucleotide (i.e. base sequence) of DNA, so a new allele is formed. This can happen by substitution, deletion or insertion. This change leads to change in the transcribed mRNA (i.e. mRNA with altered codons). In case of substitution, a new amino acid with different R groups may be incorporated into the growing chain of polypeptide at the ribosome during translation. Causing change in primary structure of protein (i.e. amino acid sequence on polypeptide) which in turn causes change in three dimensional shape of protein, so different protein with altered function or totally un functional protein may be produced. Note that, mutation can lead to cancer, characterized by uncontrolled cells division to form a mass of functionless cells known as tumor. Why most mutation have no observable effect? •occur in non coding DNA. •code is degenerate. •one allele might be altered. •DNA repair mechanism. How change in DNA base sequence might lead to loss of enzyme activity? Mutation takes place where there is a change in base sequence of gene, so a new allele is formed. Resulting in changed mRNA codons (i.e. base sequence of transcribed mRNA is changed). So different tRNA with different anticodon will be involved, as tRNA will carry different (incorrect) amino acid to the ribosome. So incorrect amino acid is incorporated into the the growing polypeptide chain, so change in amino acid sequence (i.e. primary structure of protein is changed). So polypeptide will fold differently, leading to change in tertiary structure (3D shape). So the active site will have a different shape/charge. So substrate no longer binds to active site. Genetic disorders are disorders resulting from defect in gene such as sickle cell anemia which results from point mutation (i.e. substitution) where different base is incorporated in the DNA base sequence resulting in the formation of a new allele (i.e form of gene). Allele formed is recessive, therefore the person affected carries homozygous recessive allele (i.e. carries two copies of the defective allele). Pattern of inheritance Gene A length of DNA coding for specific protein, thus determining specific characteristics (i.e. traits). Alleles Are alternative forms of same game. Dominant Allele is expressed in phenotype whether the individual is homozygous or heterozygous for that allele. Recessive Allele is expressed in phenotype only when individual is homozygous for that recessive trait (i.e. both alleles coding for recessive trait). Homozygous (homozygote) An individual when both alleles coding for a particular characteristic are identical. Heterozygous (heterozygote) An individual where the two alleles coding for particular characteristic are different. Genotype Genetic makeup of an organism with respect to a particular feature or combination of/ pair of/two/all alleles present in an organism of particular trait. Phenotype All characteristics of an organism which is determined by the interaction between genes (genotype) and environment (observable features). True breeding A homozygous organism that always produce the same offspring when crossed with another true breeding organism for the same characteristic. (which means parents must be both dominant or both recessive). Mono hybrid cross A genetic cross where only one gene for one characteristic is considered. Test cross A test made to find out the genotype of an individual with dominant phenotype for a particular gene by crossing it with one to have the homozygous recessive genotype for the same gene. To reveal the parental genotype (i.e. being homozygous dominant or heterozygous). Codominance When pair of alleles are equally dominant, so in heterozygous where both alleles at a gene are fully expressed in the phenotype. Example include blood groups. •Cystic fibrosis is a serious genetic disorder that is causers by faulty allele on autosome, which affects the production of mucus by epithelial cells. •CFTR gene is a large gene, meaning that it is at higher risk of mutation, where mutation in this gene leads to abnormal CFTR (cystic fibrosis trans membrane regulator) protein and cause sticky mucus. Effect of cystic fibrosis on air ways •If the person carries the normal CFTR gene, then CFTR protein is synthesized and can function properly, where CFTR channel protein allows the movement of chloride ions out of the epithelial cells -through CFTR channel proteins- and into the mucus. Sodium channels are inhibited by CFTR so sodium ions remain outside cells in the mucus. Therefore, mucus becomes hypertonic thus, water moves out of epithelial cells into the mucus by osmosis, resulting in thinner watery mucus. So cilia can beat, moving mucus away from airways (i.e. bronchi and bronchioles). •Mutation in the CFTR gene (i.e. faulty/defective allele) leads to change in primary structure of protein, which in turn causes a change in the tertiary structure of the protein. So CFTR cannot function properly therefore, chloride ions build up inside cells as well as sodium channels are not inhibited so sodium ions move into epithelial cells so the cytoplasm becomes hypertonic. Water therefore, leaves the mucus and enters cells by osmosis, so the mucus becomes thick and sticky. So cilia cannot beat, so it cannot move mucus away -as it is too thick- which will accumulate in the airways (i.e. bronchi and bronchioles) reducing rate of gas exchange. Also, mucus traps dust and bacteria -bacteria has ideal growth conditions in the mucus- so can cause infections. So the person starts coughing to remove mucus which will damage the cells lining airways. Treatments of cystic fibrosis •antibiotics to prevent and treat chest infections •medicines to make the mucus thinner and easier to cough up (mucolytics) •medicines to widen airways and reduce inflammation. •physiotherapy to dislodge mucus for efficient gas exchange. Symptoms of cystic fibrosis The respiratory system The digestive system •Where thick, sticky mucus builds up in the •Thick sticky mucus causes airways (i.e. bronchi and bronchioles) so blockage of the pancreatic duct, narrowing airways. Thus, reducing air flow so no enzymes (i.e. amylase, into the alveoli -less ventilation- which in lipase and trypsin) reaching the turn reduces the concentration gradient duodenum, so no digestion of The reproductive system In women Egg produced, yet female has a weak chance of fertility due to, •Thick mucus which can block the cervix and so sperm cannot reach In sweat glands Normally, CFTR allows chloride ions to move into epithelial cells, so less chloride ions in sweat as well as reducing water loss and preventing dehydration. carbohydrates, fats and proteins, the egg. CFTR mutation causes less chloride reducing gas exchange (i.e. less diffusion of so they cannot be absorbed. •Thick mucus blocks the oviduct so ions to move into endothelial cells, so oxygen into the blood and carbon dioxide •Also, excessive build up of decreasing chance of fertilization. more salts (i.e. chloride and sodium) into the alveoli), so reduced supply of mucus on villi cause reduced •Implantation impaired. are lost in sweat, so water moves by oxygen to respiring cells, so less aerobic surface area available for In men osmosis out of epithelial cells respiration, so less ATP thus resulting in absorption. So less absorption of •Lack of vas deference which is the increasing chance of dehydration. tiredness and lack of energy. nutrients, which leads to tube carrying sperm out of the •Besides, coughing due to the sticky mucus malnutrition. testes into semen. which cannot be moved away by cilia. •Moreover, enzymes trapped in •Vas deference is present, yet it •Moreover, mucus fill up the lungs the pancreas will start digesting may be partially of totally blocked containing trapped particles of dust and cells of the pancreas, thus by thick mucus so, less or no sperm bacteria (pathogens), where mucus provides affecting cells producing insulin leaving testes. optimum conditions for bacterial growth so so person might get diabetic. between the blood and the alveoli, so bacteria replicates increasing susceptibility to lung infection where antibacterial affect will stop due to thick mucus. Fifth: 2C.5 :Genetic screening: When whole population ( large number of people) are tested for genetic disease. To be able to identify carriers. Its important to diagnose the genetic diseases as early as possible to improve the chances of survival and their general state of health. Process: • If one member of a family is born with genetic disease such as cystic fibrosis......so other • ab r lg • • .N iha • members of the family will be offered genetic testing. Diploid somatic cells are used and analysed ( gametes are not used as it has half the DNA and the mutation might be missed). All possible CFTR mutations are tested as its a large gene . If one partner in a couple knows he is a carrier, so the other partner is advised to be tested as well. Because if two carriers have a baby there is a 1 in 4 risk that it will be affected by genetic disease( cystic fibrosis). Value of this Dr More cost efficient , as though screening costs money , it is much cheaper than caring for severely affected children for rest of parent’s lives. Carriers to faulty allele, have the option to take a decision regarding having a child: 1. Take the 1 in 4 risk of getting a diseased child, and have a family hoping the children inherit normal healthy alleles. 2. decide not to have a child at all. 3. To get pregnant and undergo prenatal screening then take a decision . Dr.NIhal Gabr 165 Genetic testing B. Preimplantation genetic diagnosis A. Prenatal screening Chorionic villus sampling Amniocentesis A. Prenatal screening ab r A. Amniocentesis Dr .N iha lg • To find if unborn child has a disease: 1. Removing 20 cm3 of amniotic fluid using needle and a syringe. 2. Done at week 16 of pregnancy 3. Amnion sample taken has fetal epithelial cells and blood cells . Fetal DNA is Cultured for 2-3 weeks then screened. Disadvantages 1. Done after 16 weeks (late in pregnancy) , results takes 2-3 weeks , so difficult on parents to terminate pregnancy if necessary( traumatic). 2. It carries0.5%-1% risk of spontaneous abortion after the procedure, regardless of genetic status. 3. Not offered for all pregnant women as test is expensive. Dr.NIhal Gabr 166 Advantages 1. Less miscarriage risk B. Chorionic villus sampling: • To find if unborn child has a disease: 1. Sample taken from developing placenta between 8 and 12 weeks of pregnancy. 2. Then DNA analysed for recessive faulty allele Advantages Disadvantages 1. Carried earlier in pregnancy, so if termination is necessary , it is physically less traumatic for mother. 2. Results are available faster. 3. Larger sample taken allowing wide testing range of genetic diseases. .N iha lg ab r 1. Sex-linked characteristic ( alleles on X chromosome) can’t be detected by this technique as all parental X chromosomes are inactivated in fetal placental cells. 2. There is 0.5-1%risk that embryo may spontaneously abort after the tissue sample taken , though still the risk of miscarriage at this stage of pregnancy is high anyway . B. Preimplantation genetic diagnosis A parent already have a family history or child affected by genetic disease So they can carry preimplantation genetic diagnosis based on the technique of IVF. In this technique, the egg and sperm are fertilised outside the body. After few cell divisions, a single cell is removed from each embryo. Genetic make up is checked and only those embryos free of the problem alleles are placed in the mother’s uterus to implant snd grow. • This removes the faulty allele from the gene pool. • In case of genetic diseases found only in boys such as (haemophilia) , only female embryos would be implanted. Dr • • • • • Disadvantages 1. IVF requires the female to take high doses of hormones which may be carcinogenic. 2. Not all people can afford to pay for IVF. Dr.NIhal Gabr 167 ab r lg A. Ethical .N iha Problems with genetic testing: Dr 1. Risk of false positive or negative result (inaccurate). 2. Healthy fetus may be aborted if false positive result, 3. May result in miscarriage/ spontaneous abortion of fetus. 4. Ethical concerns as its a potential life(killing unethical). 5. Who has the right to decide if test should be done and terminating life of fetus/fetus has the right to life. B. Social 1. Social stigma of having disabled child. 2. Cost implications to health service or individuals 3. Social pressure. 4. Religion issues Problems with genetic testing: 1. This is when trained experts known as genetic counselors provide help - By awarness of the disease and how to prepare / manage it. - Helps indecision marking according to ethical ,social and religious issues. Dr.NIhal Gabr 168 Biology Topic 2: Membranes, proteins, DNA and Gene Expression For women with cystic fibrosis, egg is produced but they find it difficult to be fertile since thick, sticky mucus traps the cervix so the sperm cannot reach the egg. Also, thick mucus blocks the oviduct so decreasing chance 3 January 2015 Ni ha lG ab r of fertilization and implantation impaired due to mucus. Code: WBI01/01 2C.2. Patterns of inheritance .N ag wa n & (4) Paper 1 Individual person 8 is homozygous recessive. Therefore, 5 and 6 are both Dr heterozygous. The PKU disorder is a recessive genetic disorder meaning that in order for individuals to express the phenotype, both alleles must be effected (i.e. homozygous recessive). Therefore, if the offspring is affected this means that both parents have the allele for PKU disorder, yet they are both unaffected so they have heterozygous genotype. Dr.Nagwan Gabr& Dr. Nihal Gabr 298 Biology Topic 2: Membranes, proteins, DNA and Gene Expression 2C.2. Patterns of inheritance (3) The fact that both parents are heterozygous means that they both carry one recessive allele in their genotype, therefore gametes produced contain either the dominant or recessive allele. By using a punnet square, the probability of the child Dr .N ag wa n & Ni ha lG ab r being homozygous recessive is calculated, which would be 25%. Dr.Nagwan Gabr& Dr. Nihal Gabr 300 Biology Topic 2: Membranes, proteins, DNA and Gene Expression Three samples of same mass are taken from the tubers (potatoes) of both DHARmodified plants and GDP-modified plants. Crush the samples and add distilled water to extract vitamin C. Using same volume of extract, titrate using same concentration of DCPIP, by adding DCPIP drop by drop to the extract solution until the blue color of the ab r DCPIP remains. Measure the volume of DCPIP used for the solution to remain blue (i.e. lG reach end point where all vitamin C has been oxidized). (Standardization) Repeat the titration procedure using 1% vitamin C solution and measure the volume of DCPIP used Ni ha for solution to remain blue, compare the volume of DCPIP used with that of the extract solutions from potato tubers. Then compare the vitamin C concentration in tubers Dr .N ag wa n & taken from both modified plants. Repeat and take avenge results. 2C.2 Patterns of inheritance Dr.Nagwan Gabr& Dr. Nihal Gabr 309 Points missing •Grow both types of plants under same conditions •titrate DCPIP against extract. Biology 8 Topic 2: Membranes, proteins, DNA and Gene Expression May 2017 Code: WBI01/01 2C.2. Patterns of inheritance Paper 1 Allele that is expressed only when the genotype is homozygous for that allele (i.e. allele that is only expressed in the absence of dominant allele). Points missing lG ab r •allele is an alternative form (i.e. version) of the same gene. Ni ha Genetic pedigree diagram shows the alleles in the parental gametes and the probability of them crossing together to give possible offspring genotypes that can result from the combination of alleles during fertilization. The hemochromatosis is caused by recessive Marking scheme points & homozygous genotype, where both alleles must be affected to show the phenotype. ag wa n •shows the family history where parents and genotypes for each generation are identified. •phenotypes are identified (allows identification of individuals with or without condition. •for HC/recessive condition, two normal/unaffected parents any have one or more Dr .N offsprings that are affected. Dr.Nagwan Gabr& Dr. Nihal Gabr 313 Biology Topic 2: Membranes, proteins, DNA and Gene Expression 9 January 2018 Code: WBI01/01 Paper 1 2C.4. Cystic fibrosis (linked to 2A.6. The mammalian gas exchange system) (2) CFTR is a chloride ion channel protein Cystic fibrosis is caused by a faulty (i.e. defective) allele, so the primary structure of synthesized protein is different so different folding and coiling of polypeptide chain, which in turn changes the tertiary structure of protein. So the CFTR protein cannot function properly and so will not allow ab r movement of chloride ions out of cells. Also, sodium channels are not inhibited so sodium ions move into epithelial cells so cells become hypertonic to mucus so water leaves the mucus into cells lG by osmosis. So mucus becomes thick and sticky so cilia cannot beat and therefore, cannot move mucus away from airways (i.e. bronchi and bronchioles), thus reducing air flow to the alveoli, so Ni ha reducing ventilation which in turn reduces the concentration gradient between the alveoli and the blood which leads to reduced gas exchange, where less oxygen moves into blood from the alveoli Dr .N ag wa n & and less carbon dioxide moves into the alveoli. 2C.5. Genetic screening (2) Dr.Nagwan Gabr& Dr. Nihal Gabr 315 Biology 10 Topic 2: Membranes, proteins, DNA and Gene Expression May 2018 Code: WBI01/01 2C.1. Gene mutation Paper 1 lG 2C.4. Cystic fibrosis ab r Alteration in DNA by sudden random change the the base sequence of DNA. Ni ha (6) Cystic fibrosis is a recessive genetic disorder which is caused by faulty (i.e. & defective) allele carried on autosome. Where a person requires two forms of the same gene (i.e. two faulty alleles) to show the phenotype (in absence of dominant ag wa n allele). So the parents might be carriers for the disease, meaning that they have heterozygous genotype. Where both parental gametes had recessive allele so the child had homozygous recessive allele and so showed phenotype of cystic fibrosis. Points missing .N •cystic fibrosis causes abnormal non functional CFTR protein Dr •also, mutation may have occurred in formation of gametes (i.e. post fertilization) Dr.Nagwan Gabr& Dr. Nihal Gabr 317 Topic 2: Membranes, proteins, DNA and Gene Expression ab r Biology lG As age increases from 5 to 25 years, the percentage of people with cystic fibrosis infected with P.aeruginosa bacterium increases by 48%, the percentage Ni ha then remains constant in 35 years group at 82% then decreases by 7% in 45 years group. Where as age increases from 5 to 15 years, the percentage of people with cystic & fibrosis infected with S.aureus bacterium increases by 3%, it then showed ag wa n continuous decrease as it decreased by 20% in the 45 years group from 15 years old group. .N Cystic fibrosis affects the production of mucus where mucus becomes thick and Dr sticky so cilia lining airways cannot beat, and so cannot move mucus away from bronchi and bronchioles. Where mucus traps dust and bacteria as well as it provides optimum conditions for bacterial growth so bacteria replicates increasing the susceptibility to lung infection. Person starts coughing to remove mucus which will damage cells lining airways. Dr.Nagwan Gabr& Dr. Nihal Gabr 318 DO NOT WRITE IN THIS AREA (b) (i) Suggest how the function of the CFTR protein will be affected by a class IV mutation. (2) Class IV mutation affects the movement of chloride ions out of cells. . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. Where CFTR is a chloride ion channel protein where mutation in CFTR . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. causes accumulation of chloride ions in epithelial cells as chloride ions . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. cannot pass through channel protein into mucus. . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. (ii) Suggest how the CFTR protein is broken down in a class VI mutation. (2) CFTR is a protein where protease enzyme can hydrolyze and break the protein into amino acids. . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. By breaking down peptide bonds. . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. DO NOT WRITE IN THIS AREA DO NOT WRITE IN THIS AREA . . . . . . . . . . . ..................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ............................................................................................................................................ .............. .. .. .. .. .. .. .. .. .. .. .. *P54656A01724* 17 Turn over Biology Topic 2: Membranes, proteins, DNA and Gene Expression Point mutation (i.e. substitution) involves the change in one base of DNA sequence, which may have one of three effect. The base substitution may be silent mutation where the defective codon, codes for the same amino acid (i.e. degenerate codon coding for same amino acid). The base substitution may be non sense where the defective codon codes for stop codon (i.e. stop signal) so the new poly peptide formed will be shorter. The base substitution may be missense ab r where the defective codon codes for different amino acid. 2C.2. Patterns of inheritance (8) Deletion involves one nucleotide in the DNA Ni ha lG sequence being missed out so A person can be shown to have the disorder, either by showing the Points missing ag wa n screening to show their genotype. & phenotype which is reduced levels of urea in their urine or by genetic •blood test/biochemical test .N •pedigree analysis/family history the reading frame is shifted backwards one place, the entire base sequence after mutation is changed where all triplets after the mutation are affected so the entire gene is altered coding for different protein, where all amino acids coded for after mutation are different. Insertion involves one nucleotide in the DNA Dr sequence being inserted twice thus, shifting the reading frame forward one place. The closer the deletion or insertion to the start of the sequence the greater the effect as more triplet codes are changed. Dr.Nagwan Gabr& Dr. Nihal Gabr 331 Biology Topic 2: Membranes, proteins, DNA and Gene Expression Cystic fibrosis is a serious genetic disorder caused by gene mutation which results in the production of faulty (i.e. defective) allele that causes the synthesis of protein with different primary structure, so the tertiary structure of protein is different, resulting in non functional protein. Where CFTR channel protein does not does not allow the movement of chloride ions outside epithelial cells so they accumulate inside cells. Also, sodium channels are not inhibited so sodium moves into epithelial cells, thus lowering ab r the water potential inside cells where cytoplasm becomes hypertonic to the mucus. So water moves out of the mucus into the cells. So the mucus becomes thick and sticky so lG cilia cannot beat and so cannot move mucus away from airways so mucus accumulates in airways, containing trapped particles of dust and bacteria. Where Ni ha mucus provides optimum conditions for bacterial growth so bacteria replicates causing infection where muscles become inflamed. 2C.5. Genetic screening Dr .N ag wa n & (8) Parents who are carriers carry out preimplantation genetic diagnosis where only healthy fetus are implanted into uterus or decide not to have children. Dr.Nagwan Gabr& Dr. Nihal Gabr 335 8a) ii) Cystic fibrosis causes reduced diameter of the lumen, thicker or inflamed muscle as well as more mucus. Where cystic fibrosis results in the production of thigh and sticky mucus due to mutation in the CFTR gene (so faulty CFTR allele). The CFTR protein is not functioning properly, affecting the transfer of chloride ions so water moves out of mucus. Diameter of lumen is reduced due to the build up of mucus, where cilia cannot beat so cannot move mucus away as it is too thick. Mucus is sticky so traps bacteria, where bacteria has ideal growth conditions in mucus so bacteria replicates causing infections. Infection damages cells lining airways leading to inflammation of muscles. Topic 2: Membranes, proteins, DNA and Gene Expression Unethical to kill potential life. Healthy fetus may be aborted. Ni ha Risk of false positive or negative diagnosis. lG ab r Biology Risk of miscarriage or spontaneous abortion. Dr .N ag wa n & No one has the right to decide whether the fetus should live or not. Dr.Nagwan Gabr& Dr. Nihal Gabr 336