Name __________________________ Class Period _____
FOOD BORNE ILLNESS
Carefully look at each bag. Decide which bag contains each of the following
powders. Write the number of the bag on the line next to the powder. DO
NOT TASTE ANY OF THESE PRODUCTS!!!!!
_____ abrasive (sink) cleanser
_____ all-purpose flour
_____ baby powder
_____ baking powder
_____ laundry detergent
_____ plant food
_____ cream of tartar
_____ powdered sugar
_____ dry carpet cleaner
_____ salt
_____ granulated sugar
_____ cake flour
How well did you guess which product was which? This is much like food
borne illnesses. You may not be able to see, smell, or feel which foods have
bacteria in them. You must rely on the rules of food safety and sanitation.
Unscramble the sentences below to find out the basic rules of food safety.
1. hot hot foods keep
____________________________________________________
2. foods cold keep cold
____________________________________________________
3. in it doubt out when throw
____________________________________________________
4. before foods for hands handling hot in 20 seconds wash water
____________________________________________________
5. areas clean food keep preparation
____________________________________________________