Plant Stress Physiology - Perspectives in Agriculture
Soybean production under salt stress: Plant responses and tolerance mechanisms
Abstract
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1. Introduction
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Importance of soybean, Abiotic stress, Salt stress effect on soybean, how to mitigate this stress,
importance of soybean importance (green legume, fodder, green manure), justification of this review,
objectives and main contents of the review.
2. Soybean: A crop of multiple uses
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3. Soybean response to salt stress
(One comprehensive figure)
3.1 Seed germination and emergence
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3.2 Growth (including dry matter partitioning)
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3.3 Photosynthesis
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3.4 Water relation
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3.5 Reproductive development
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3.6 Yield and quality
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A comprehensive table
3.8. Oxidative stress in soybean under salinity (One Figure)
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4. Enhancing salt tolerance and adaptative mechanisms in soybean
4.1 Using salt tolerant variety
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4.2 Seed priming for salt tolerance in soybean (One Figure containing seed priming methods and
prime mechanisms)
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4.3 Agronomic managements (Sowing time, mulching, leaching, water management, tillage
management, etc.)
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4.4 Application of different protectants (Plant nutrient, phytohormone, antioxidants, amino acids,
signaling molecules)
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4.5 Use of beneficial microbes
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A comprehensive table on physiological mechanisms
4.6 Enhancing antioxidant defense (A table summarizing the results)
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5. Conclusion
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References